Chocolate-covered treats hit that sweet spot between fun and indulgent. They’re easy to make, easy to eat, and cover a wide range of textures and flavors, from crisp cookies and juicy fruit to creamy cheesecake and frozen bites. Whether you’re dipping, drizzling, or coating completely, there’s something satisfying about watching that glossy shell set just right. This list brings together a mix of no-bake favorites, chilled desserts, and candy shop classics, all dipped, coated, or cloaked in chocolate.
Chocolate Covered Ritz Crackers
These sweet-salty bites pair crisp crackers with a layer of peanut butter or caramel, then dip the whole thing in melted chocolate. The chocolate hardens into a snappy shell that cracks with each bite. They’re simple, fast, and totally addictive. A quick treat that disappears fast.
Get the Recipe: Chocolate Covered Ritz Crackers
White Chocolate Covered Oreos
Classic Oreos get dipped in smooth white chocolate and decorated with sprinkles, drizzle, or crushed candy. The coating adds a creamy crunch around the soft cookie center. Chill to set and stack for serving. They look polished but take minutes to make.
Get the Recipe: White Chocolate Covered Oreos
Chocolate Covered Strawberry Mini Cheesecakes
Mini cheesecakes are topped with whole strawberries and then dipped or drizzled in chocolate. The layers of fruit, cream cheese, and chocolate come together in each bite. They set beautifully in muffin liners. A dessert that feels elevated without much effort.
Get the Recipe: Chocolate Covered Strawberry Mini Cheesecakes
Frozen Chocolate Covered Bananas
Sliced or whole bananas get frozen, then dipped in chocolate and rolled in toppings like nuts or coconut. The chocolate sets into a shell that cracks into the soft banana center. Cool, sweet, and easy to keep on hand. A freezer-friendly treat for warm days.
Get the Recipe: Frozen Chocolate Covered Bananas
Sugar Free Dark Chocolate Covered Blueberries
Fresh or dried blueberries get dipped in sugar-free dark chocolate for a simple, low-sugar bite. They’re great for snacking straight from the fridge. The chocolate firms up fast and pairs well with the tart berries. Keep a batch chilled for easy grabs.
Get the Recipe: Sugar Free Dark Chocolate Covered Blueberries
Chocolate Covered Ice Cream Bites
Scoop or mold ice cream into bite-sized pieces, freeze solid, then dip in chocolate to form a hard shell. They’re cold, creamy, and crunchy in every bite. Add crushed cookies or sprinkles before the chocolate sets for extra texture. Great for storing in bulk.
Get the Recipe: Chocolate Covered Ice Cream Bites
Chocolate Covered Strawberries
Ripe strawberries get dipped in melted chocolate and set on parchment to harden. The fruit stays juicy while the chocolate forms a crisp shell. They’re elegant but easy, and always a hit. Add a white chocolate drizzle for contrast.
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White Chocolate Covered Strawberries
This version swaps in white chocolate for a sweeter, milder take. The berries look bright and polished with a glossy coating. They’re easy to dress up with edible glitter or food-safe color dust. A simple switch that changes the flavor profile.
Get the Recipe: White Chocolate Covered Strawberries
Chocolate Covered Fortune Cookies
These cookies get dipped halfway in melted chocolate and finished with sprinkles, chopped nuts, or crushed candy. They’re crunchy, playful, and good for gifting or party trays. The chocolate adds just enough richness. Custom messages inside make them even more fun.
Get the Recipe: Chocolate Covered Fortune Cookies
How to Make Chocolate Covered Almonds
Toasted almonds are coated in melted chocolate, spread out, and left to set. A second layer adds thickness and shine. They keep well in airtight containers. Add a dusting of sea salt or cocoa powder for extra contrast.
Get the Recipe: How to Make Chocolate Covered Almonds
Chocolate Covered Oranges
Bright orange segments are dipped in dark chocolate for a tangy-sweet bite. The fruit stays juicy while the chocolate adds richness. Best chilled so the chocolate stays firm. Great for snacking or serving with coffee.
Get the Recipe: Chocolate Covered Oranges
Chocolate Covered Pineapple Dessert
Pineapple rings or chunks get coated in chocolate, either fully or just one end. The fruit’s acidity cuts through the richness for a clean finish. Chill until set and serve cold. A bold flavor combo that works surprisingly well.
Get the Recipe: Chocolate Covered Pineapple Dessert
Chocolate Covered Cherries – Cherry Cordials
These filled treats cover cherries in chocolate with a liquid or fondant center. The shell cracks to reveal the sweet fruit and filling inside. A little more effort, but worth it. Store in a cool place to keep the centers from softening too much.
Get the Recipe: Chocolate Covered Cherries – Cherry Cordials
