Coleslaw is one of those dishes that works almost anywhere—on its own, in a sandwich, or alongside something grilled. This list brings together all kinds of variations, from creamy classics to zesty twists with international flair. Some lean tangy and bright, others rich and flavorful, but all of them bring crunch and contrast to the plate. It’s the kind of side that never really stays on the side.

Pineapple Coleslaw

A close-up of a bowl filled with crunchy coleslaw, featuring shredded cabbage, chopped red and green peppers, and pineapple chunks—perfect for trying new coleslaw recipes.
Pineapple Coleslaw. Photo credit: Southern Food and Fun.

This version adds sweet, juicy pineapple for a tropical touch that plays off the crunch of cabbage. The fruit balances out any tang from the dressing, giving it a mellow and refreshing flavor. It’s especially good with grilled meats or fish. Bright, colorful, and quick to make.
Get the Recipe: Pineapple Coleslaw

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Quick to prep and full of flavor, this slaw skips dairy without skipping anything else. The vegetables stay crisp, and the dressing brings in acidity and just a touch of sweetness. It’s an adaptable dish for wraps, burgers, or side plates. Nothing fancy, just reliable and fresh.
Get the Recipe: Easy Vegan Coleslaw

Best Cookout Coleslaw

Low angled shot of coleslaw in a black bowl.
Best Cookout Coleslaw. Photo credit: All Ways Delicious.

This is your go-to for backyard gatherings and potlucks. It strikes the balance between creamy and tangy, with a crunch that holds up over time. Easy to make ahead and crowd-approved. It works with grilled foods, sandwiches, or eaten straight from the bowl.
Get the Recipe: Best Cookout Coleslaw

Coleslaw with Creamy Dressing

A picture of low-carb coleslaw recipe with creamy dressing in glass bowl.
Coleslaw with Creamy Dressing. Photo credit: Primal Edge Health.

A rich, smooth dressing pulls together the crunch of cabbage and carrots with a satisfying balance of tang and sweetness. This is the kind you find alongside fried chicken or piled into sandwiches. The texture is just thick enough to coat every bite without being heavy. A comfort food side that’s always welcome.
Get the Recipe: Coleslaw with Creamy Dressing

Irish Coleslaw

A plate of crunchy coleslaw with shredded red and green cabbage, carrots, and red bell peppers sits on a white surface.
Irish Coleslaw. Photo credit: Running to the Kitchen.

This version keeps it straightforward and comforting with a clean, creamy base. It typically uses shredded cabbage and carrots with a lighter touch of mayo. The result is subtle, crisp, and works well with meats or cold cuts. A pub-style take that’s familiar and dependable.
Get the Recipe: Irish Coleslaw

Spicy Coleslaw

A black plate of creamy, crunchy coleslaw with shredded vegetables, garnished with fresh parsley, sits next to a fork on a white surface—perfect for those who love classic coleslaw recipes.
Spicy Coleslaw. Photo credit: Binky’s Culinary Carnival.

A little heat changes everything, and this slaw brings just enough of it. Whether it’s jalapeños, hot sauce, or a chili-spiked dressing, the spice cuts through the creaminess for balance. It’s a bold side that adds energy to the plate. Especially good with fried or grilled proteins.
Get the Recipe: Spicy Coleslaw

Creamy Cajun Coleslaw

Creamy Cajun Coleslaw. Photo credit: MOON and spoon and yum.

This take brings a Southern flair with bold Cajun spices mixed into the creamy dressing. It’s got a little kick, but nothing that overpowers the slaw’s fresh crunch. Pairs well with fried catfish, grilled chicken, or po’boys. Comforting and full of flavor.
Get the Recipe: Creamy Cajun Coleslaw

Mexican Coleslaw Salad

A bowl of Mexican coleslaw salad with colorful shredded cabbage.
Mexican Coleslaw Salad. Photo credit: Intentional Hospitality.

Bright citrus, fresh herbs, and a little chili heat give this slaw a bold flavor punch. The cabbage still brings the crunch, but the dressing takes it somewhere else entirely. It’s a lively dish that pairs well with tacos or grilled meats. Big flavor in every bite.
Get the Recipe: Mexican Coleslaw Salad

Mexican Street Corn Coleslaw

A plate of crunchy coleslaw topped with sliced jalapeños, corn, chopped herbs, and creamy dressing sits on a striped napkin and wooden surface.
Mexican Street Corn Coleslaw. Photo credit: Maria’s Mixing Bowl.

Think of this as a crossover between elote and coleslaw, with creamy dressing, lime, cotija cheese, and a sprinkle of chili powder. It’s packed with sweet corn and smoky seasoning. The mix of textures and bold flavors make it a standout. Pairs beautifully with grilled dishes.
Get the Recipe: Mexican Street Corn Coleslaw

Red Cabbage Coleslaw

Red Cabbage Coleslaw. Photo credit: One Hot Oven.

With its deep purple color and firm crunch, red cabbage makes this slaw stand out visually and texturally. The flavor is slightly earthier than green cabbage and holds up well in vinegar or creamy dressings. It’s a simple swap that brings a bold twist. Great for tacos or barbecue plates.
Get the Recipe: Red Cabbage Coleslaw

No Mayo Coleslaw

Close up of no mayo coleslaw.
No Mayo Coleslaw. Photo credit: Urban Farmie.

Light, zippy, and mayo-free, this version relies on vinegar-based dressing for tang. It’s clean-tasting with a sharper bite, ideal for those who want something less rich. Great with fatty or smoky dishes that need a little contrast. Keeps well and travels even better.
Get the Recipe: No Mayo Coleslaw

Coleslaw Pasta Salad

Coleslaw Pasta Salad. Photo credit: Xoxo Bella.

A mash-up of pasta salad and coleslaw gives you the best of both in one dish. The pasta adds body while the cabbage and dressing keep things crisp and lively. It’s an unexpected but welcome twist that travels well. Great for picnics or packed lunches.
Get the Recipe: Coleslaw Pasta Salad

Creamy Vegan Coleslaw

Creamy Vegan Coleslaw. Photo credit: MOON and spoon and yum.

This plant-based slaw uses dairy-free ingredients to keep the creamy texture without any animal products. The dressing is smooth and tangy, made with ingredients like vegan mayo or cashew cream. It’s every bit as satisfying as traditional versions.
Get the Recipe: Creamy Vegan Coleslaw

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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