Mashed potatoes are one of those sides that never go out of style. They’re creamy, comforting, and endlessly versatile, with dozens of ways to make them your own. From quick weeknight versions to loaded steakhouse-style takes, these recipes show how mashed potatoes can be simple or elevated depending on the mood. Whether you like them buttery, garlicky, cheesy, or with a creative twist, this list has something that belongs on any dinner table.
Quick Weeknight Mashed Potatoes
These mashed potatoes come together fast with just a handful of ingredients. They’re smooth, buttery, and ready in under 30 minutes. Great for busy nights when you need a reliable side. Simple, classic, and always tasty.
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Southern Mashed Potatoes
These potatoes are rich, creamy, and filled with classic Southern flavor. They use plenty of butter and cream for extra indulgence. The texture is smooth with a little heft. A comforting staple for any meal.
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Make Ahead Mashed Potatoes
This recipe is designed to stay creamy and delicious even after being prepped in advance. A few simple steps keep the potatoes fluffy without drying out. Perfect for holidays or big family meals. Just reheat and serve.
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Creamy Mashed Potatoes
This is the go-to recipe for smooth, buttery mashed potatoes. The texture is soft and fluffy with just the right amount of richness. They pair with almost anything. A true crowd-pleaser side.
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Roasted Garlic Mashed Potatoes
Roasting the garlic makes it sweet and mellow before it’s blended into the potatoes. The result is creamy mashed potatoes with a bold, fragrant flavor. They’re a step up from standard garlic mash. Perfect for pairing with roasted meats.
Get the Recipe: Roasted Garlic Mashed Potatoes
Instant Pot Garlic Mashed Potatoes
This version combines the speed of the Instant Pot with the flavor of garlic. The potatoes are tender and full of savory depth. They come together quickly and with fewer dishes. A simple upgrade to everyday mashed potatoes.
Get the Recipe: Instant Pot Garlic Mashed Potatoes
Cheesy Mashed Potatoes
Melted cheese gets stirred into mashed potatoes for a gooey, comforting side. The flavor is rich and satisfying. Use cheddar, parmesan, or a mix for variety. These pair especially well with grilled or roasted meats.
Get the Recipe: Cheesy Mashed Potatoes
Creamy Miso Mayo Mashed Potatoes
This twist uses miso and mayo to add umami and tang to classic mash. The flavor is bold, savory, and a little unexpected. The texture stays smooth and creamy. A fun way to change up the side dish routine.
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Red Skin Mashed Potatoes
Leaving the skins on gives these mashed potatoes texture and a rustic look. They’re buttery with just a little bite from the skins. Quick to make since peeling isn’t required. Perfect with grilled chicken or steak.
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Garlic Mashed Potatoes
This simple recipe highlights the flavor of garlic blended into creamy potatoes. The taste is savory and classic without being overpowering. Smooth texture with a fragrant kick. A favorite side for almost any main dish.
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Creamy Asian Mashed Potatoes (With Asian Twist)
Soy sauce, sesame oil, or other seasonings give these mashed potatoes an unexpected twist. The flavor is savory, slightly nutty, and pairs well with grilled meats or stir-fries. The texture stays creamy and soft. A unique spin that’s still comforting.
Get the Recipe: Creamy Asian Mashed Potatoes (With Asian Twist)
Cottage Cheese Mashed Potatoes
Blending cottage cheese into the potatoes makes them creamy with a bit of tang. The texture is rich and smooth. It’s a simple way to add extra flavor. Great for pairing with roasted vegetables or meats.
Get the Recipe: Cottage Cheese Mashed Potatoes
Copycat Ponderosa Steakhouse Loaded Mashed Potatoes
These potatoes are piled high with cheese, bacon, and green onions, just like the steakhouse favorite. They’re hearty, indulgent, and full of flavor. Perfect for serving with grilled steak or ribs. Every bite is loaded with something delicious.
Get the Recipe: Copycat Ponderosa Steakhouse Loaded Mashed Potatoes
