Peach desserts bring out the best in this juicy fruit—from bubbling cobblers and golden galettes to frozen treats and quick bakes. This list includes layered bars, creamy no-bakes, and warm dishes that work by the scoop. Some pair peaches with berries or almonds, others let the fruit shine on its own. Whether you’re using fresh, frozen, or canned, these recipes make full use of summer’s favorite flavor.
Peach Chutney Recipe
This sweet and tangy chutney cooks down with spices until thick and glossy. It’s great with cheese, roasted meats, or as a sandwich spread. A versatile way to use ripe peaches. Keeps well for gifting, too.
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Peach Muffins
Soft muffins studded with peach chunks and a hint of cinnamon. The tops rise golden and slightly crisp. Great for breakfast or snacks. Simple and satisfying.
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Southern Peach Cobbler
Juicy peaches bubble under a biscuit-style topping that’s crisp on the edges and soft in the center. The filling thickens as it bakes. Serve warm with ice cream. A true classic.
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Peach Blueberry Cake
This cake layers sweet peaches with bursts of blueberries in a tender crumb. The fruit keeps it moist while adding contrast. Dust with powdered sugar or glaze. A one-bowl winner.
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Peach Blackberry Galette
Peaches and blackberries bake in a rustic, open-faced crust that turns golden at the edges. The fruit bubbles up just enough to peek through. No pan needed. A casual pie with big payoff.
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Peach Crumble Bars
A buttery base and crumble topping sandwich a thick layer of peaches. The bars hold together for easy slicing. Good for sharing or storing. Sweet and a little tart.
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Peach Ice Cream Sandwich
Peach ice cream is tucked between soft cookies or wafers. The fruit adds a fresh, sweet contrast to the creamy filling. Freeze ahead for easy serving. A cool twist on the classic.
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Peach Cobbler Recipe with Premade Pie Crust
This shortcut cobbler uses a premade crust to cover sweet peach filling. It bakes golden and crisp while the fruit thickens below. Fast and reliable. Great when time’s tight.
Get the Recipe: Peach Cobbler Recipe with Premade Pie Crust
Single-Serving Peach Cobbler
A peachy dessert baked in a ramekin with just enough topping for one. It’s warm, sweet, and ready in minutes. No sharing required. A small treat with full flavor.
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Peach Blackberry Ice Cream
Creamy ice cream churned with ripe peaches and juicy blackberries. The swirl of fruit keeps each bite interesting. Fresh and cool. Scoop it or sandwich it.
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Peach Almond Tart
This tart layers sliced peaches over almond filling in a crisp shell. The nut base adds richness to the soft fruit. Serve chilled or room temp. A beautiful summer bake.
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Vegan No-Bake Cheesecake with Peaches (Gluten-Free)
A creamy cashew or coconut-based filling gets topped with fresh peaches and sits on a simple crust. No oven required. Light, smooth, and fruity. Chill before serving.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)
Peach Pandowdy
Chopped crust covers bubbling peaches in this skillet dessert. The topping gets pressed into the fruit as it bakes. A rustic take on cobbler. Spoon it out warm.
Get the Recipe: Peach Pandowdy
