Blondies are the dessert you turn to when you want something gooey, chewy, and fast to pull together, no frosting, no chilling, just mix, bake, and slice. Think of them as the buttery, vanilla-forward cousin of brownies, but with endless room for variation. From salted caramel swirls to bright citrus flavors, these blondies deliver on texture and taste with every batch. Some lean rich and nutty, others go seasonal with pumpkin or apple cider, and a few are just plain fun with sprinkles, Oreos, or candy. Whether you’re baking for a crowd, packing up a treat, or just craving something sweet, there’s a blondie here ready to hit the pan.
Blondies Recipe
This classic blondie starts with brown sugar and butter for a rich, chewy base. It bakes up golden with soft centers and crisp edges. No mix-ins needed, the texture and flavor stand strong on their own. A reliable go-to for simple, satisfying bars.
Get the Recipe: Blondies Recipe
Salted Caramel Blondies
A swirl of salted caramel runs through these blondies, adding gooey pockets of sweet and salty richness. The caramel bakes into the dough, giving each bite a soft and buttery finish. Sprinkle extra salt on top if you like a bit of crunch. They’re crowd-pleasers that never last long.
Get the Recipe: Salted Caramel Blondies
Chocolate Chip Blondies
Loaded with chocolate chips, these bars hit the sweet spot between cookie and brownie. The chips stay melty inside while the edges bake up with a nice crisp. They’re easy to make and even easier to finish. Great warm or cooled, with or without a scoop of ice cream.
Get the Recipe: Chocolate Chip Blondies
Sweet Potato Blondies
Mashed sweet potato brings a soft texture and subtle flavor to these golden blondies. Brown sugar and cinnamon round out the fall-inspired taste. They’re moist without being heavy and bake into smooth, even bars. A fun seasonal twist that holds up well.
Get the Recipe: Sweet Potato Blondies
Double Chocolate Pecan Blondies
White and dark chocolate chips mix with toasted pecans in these decadent bars. The nuts add crunch, while the double chocolate keeps things rich. Every bite is full of contrast, soft, crunchy, sweet, and buttery. These lean slightly toward brownie territory but keep that blondie base.
Get the Recipe: Double Chocolate Pecan Blondies
Easy Apple Cider Blondies
Apple cider reduces down to concentrate the flavor in this fall-ready blondie. The bars bake up soft with a hint of tartness and spice. Chunks of fresh apple or a simple glaze on top can take them even further. They smell incredible and taste like a cozy afternoon.
Get the Recipe: Easy Apple Cider Blondies
Candy Corn Blondies
These blondies fold candy corn into a buttery dough for a festive and colorful treat. The candy melts slightly during baking, creating chewy, sweet pockets throughout. They’re soft, sweet, and perfect for October gatherings. Slice into squares and serve with coffee or cider.
Get the Recipe: Candy Corn Blondies
Browned Butter Blondies
Browning the butter gives these blondies a deep, nutty flavor that sets them apart from the classic version. The edges get crisp while the middle stays soft and chewy. The flavor is rich without needing much else. These are ideal when you want something simple but extra good.
Get the Recipe: Browned Butter Blondies
Pumpkin Blondies
Pumpkin purée and warm spices turn these blondies into a soft, cake-like bar with fall flavor in every bite. The texture stays moist for days and pairs well with chocolate chips or nuts. They bake up with golden edges and a fragrant aroma. Easy to slice and share or save for later.
Get the Recipe: Pumpkin Blondies
Ultimate Blondies with Chocolate Chips
These are thick, rich, and packed with chocolate chips in a dense, buttery base. The middle stays gooey while the edges hold a little bite. A pinch of flaky salt on top can elevate the flavor even more. If you’re only baking one blondie recipe, this one covers it all.
Get the Recipe: Ultimate Blondies with Chocolate Chips
Maple Blondies Recipe
Pure maple syrup sweetens these blondies and adds a rich, distinct flavor that pairs well with pecans or walnuts. The texture is soft and smooth, with a sticky top and golden edges. They feel a little more grown-up but still very comforting. Serve with tea or coffee for a mellow treat.
Get the Recipe: Maple Blondies Recipe
Birthday Oreo Blondies
Crushed Birthday Cake Oreos and sprinkles get folded into the blondie base for a colorful, fun bar. The cookies soften during baking, blending into the chewy texture. Each bite has a little crunch, a little goo, and a lot of celebration. Great for parties or anytime you want to brighten the mood.
Get the Recipe: Birthday Oreo Blondies
Lemon Blondies
These bars are packed with lemon zest and juice, giving them a bright, tangy contrast to the rich blondie base. They bake up soft with a slight chew and finish with a citrus glaze or powdered sugar. The flavor is fresh and clean without being overly sweet. Ideal for spring or anytime you need something lighter.
Get the Recipe: Lemon Blondies
