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Roasted recipes are the kind of go-to meals that feel simple but taste like you put in extra effort. High heat brings out deep, rich flavor and adds that golden, slightly crisp finish everyone loves. From vegetables and chicken to hearty sides, roasting works for both busy weeknights and relaxed weekend cooking. Most dishes come together with just a few ingredients and minimal prep. Once it’s in the oven, you can let the heat do the work while you get ready for a satisfying meal.

Caramelized Roasted Brussels Sprouts

Roasted Brussels sprouts in a textured white bowl on a wooden surface.
Caramelized Roasted Brussels Sprouts. Photo credit: Southern Food and Fun.
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Crispy edges and a sweet, nutty finish make roasted Brussels sprouts extra craveable. High heat brings out deep caramelized flavor without much effort. Perfect for weeknight dinners, holiday tables, or meal prep sides. Simple ingredients, big payoff.
Get the Recipe: Caramelized Roasted Brussels Sprouts

Garlic Roasted Green Beans and Tomatoes

Garlic Green Beans on a sheet pan.
Garlic Roasted Green Beans and Tomatoes. Photo credit: .

Fresh green beans and juicy tomatoes roast into a bright, vibrant side dish. Garlic adds savory flavor that pairs well with almost any main. Light, colorful, and easy enough for busy nights. Great served warm or at room temp.
Get the Recipe: Garlic Roasted Green Beans and Tomatoes

Oven Roasted Turkey Breast

Roasted turkey breast in a white oval dish, garnished with fresh rosemary and thyme sprigs on a white marble surface.
Oven Roasted Turkey Breast. Photo credit: Southern Food and Fun.

Juicy turkey breast roasts up tender and flavorful with minimal prep. Perfect for smaller gatherings, meal prep, or an easy holiday-style dinner. Slices beautifully for sandwiches and leftovers. A simple way to serve a classic protein without stress.
Get the Recipe: Oven Roasted Turkey Breast

Roasted Asparagus Parmesan

Roasted asparagus spears topped with melted parmesan cheese and black pepper on a baking tray.
Roasted Asparagus Parmesan. Photo credit: Southern Food and Fun.

Tender roasted asparagus gets a savory upgrade with Parmesan. Crispy tips and cheesy flavor make it feel a little fancy with barely any work. Perfect for weeknight dinners or special meals. Great alongside chicken, seafood, or pasta.
Get the Recipe: Roasted Asparagus Parmesan

Oven-Roasted French Fries

Close-up of spiced, roasted french fries in a white bowl.
Oven-Roasted French Fries. Photo credit: Southern Food and Fun.

Golden, crispy fries bake up perfectly in the oven without deep frying. Soft centers and crunchy edges make them snack-worthy and dinner-ready. Great for burgers, sandwiches, or dipping sauces. Easy, classic, and always a hit.
Get the Recipe: Oven-Roasted French Fries

Roasted Chicken and Vegetables

Roasted chicken in a blue pot surrounded by vegetables, including sweet potatoes, carrots, and celery, topped with herbs. A knife and a floral napkin are nearby.
Roasted Chicken and Vegetables. Photo credit: Southern Food and Fun.

One-pan roasting makes dinner simple and satisfying. Juicy chicken and caramelized vegetables cook together for maximum flavor. Perfect for busy weeknights with easy cleanup. Great for leftovers and meal prep, too.
Get the Recipe: Roasted Chicken and Vegetables

Roasted Pearl Onions

A white plate with roasted pearl onions garnished with parsley and a vintage fork on the side.
Roasted Pearl Onions. Photo credit: Southern Food and Fun.

Roasting turns pearl onions sweet, tender, and deeply flavorful. Perfect for adding to holiday spreads or serving as a unique side dish. Simple seasoning lets the natural sweetness shine. Great alongside roasted meats and hearty mains.
Get the Recipe: Roasted Pearl Onions

Roasted Shrimp, Red Peppers, and Feta

A casserole dish with shrimp, crumbled feta cheese, breadcrumbs, and visible chunks of vegetables, including tomatoes and bell peppers.
Roasted Shrimp, Red Peppers, and Feta. Photo credit: Southern Food and Fun.

Sweet roasted peppers and salty feta pair perfectly with juicy shrimp. Mediterranean flavors come together fast for a quick dinner idea. Great for serving over rice, pasta, or salad greens. Flavorful, colorful, and weeknight-friendly.
Get the Recipe: Roasted Shrimp, Red Peppers, and Feta

Spicy Roasted Cauliflower

Close-up of roasted cauliflower florets with a browned, seasoned crust, served on a white plate with a metal serving utensil.
Spicy Roasted Cauliflower. Photo credit: Southern Food and Fun.

Bold seasoning gives roasted cauliflower a spicy, addictive kick. Crispy edges and tender centers make it perfect as a side or snack. Great for dipping sauces or adding to bowls. Simple, flavorful, and anything but boring.
Get the Recipe: Spicy Roasted Cauliflower

Roasted Broccolini

A closeup of roasted tenderstem broccoli and garlic are shown on a white plate.
Roasted Broccolini. Photo credit: Two Cloves Kitchen.

Broccolini roasts quickly with garlic and olive oil for a crisp-tender bite. Simple seasoning keeps it fresh, savory, and easy to pair. Perfect alongside chicken, steak, or seafood. Great for quick weeknight sides.
Get the Recipe: Roasted Broccolini

Roasted maple root vegetables

Roasted carrots, beets and Brussels sprouts on a tinfoil lined pan topped with sesame seeds.
Roasted maple root vegetables. Photo credit: Fitasamamabear.

Maple ginger dressing caramelizes beautifully in the oven for sweet-savory flavor. Root vegetables roast into tender bites with crisp edges. Perfect for fall and winter dinners or holiday spreads. Cozy, colorful, and naturally satisfying.
Get the Recipe: Roasted maple root vegetables

Oven Roasted Potatoes with Spinach and Garlic

This photo shows a cast iron skillet with oven roasted potatoes with spinach and garlic on a blue wooden background.
Oven Roasted Potatoes with Spinach and Garlic. Photo credit: Honest and Truly.

Roasted potatoes get an easy upgrade with garlicky spinach mixed in. Crispy edges and tender centers make it a comfort-food side. Great with almost any main dish and easy for weeknights. Simple, hearty, and veggie-packed.
Get the Recipe: Oven Roasted Potatoes with Spinach and Garlic

Roasted Cherry Tomatoes

A closeup shot of roasted cherry tomatoes on the vine on a wooden cutting board surrounded by basil and garlic.
Roasted Cherry Tomatoes. Photo credit: Two Cloves Kitchen.

Roasting makes cherry tomatoes juicy, sweet, and bursting with flavor. Garlic and olive oil add a savory finish that feels effortless. Perfect for pasta, toast, salads, or serving alongside mains. Simple and surprisingly versatile.
Get the Recipe: Roasted Cherry Tomatoes

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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