Savory pies bring comfort in every layer, whether wrapped in flaky crusts, topped with golden potatoes, or built into single-serve portions. This mix includes classic chicken pot pies, bold twists with Southwestern or tamale flavors, and cozy shepherd’s pies topped with everything from mash to tots. A few skip the oven entirely, while others go all in on the crust. It’s all about warm, filling meals that come out bubbling and full of flavor.

Chicken Pie

A serving of chicken and biscuit casserole, the ultimate comfort food, is shown on a white plate with a fork beside it—a cozy twist on classic savory pies.
Chicken Pie. Photo credit: Southern Food and Fun.

This simple version sticks to the basics with tender chicken and rich gravy. A crisp crust seals it all in. The filling is thick and packed with flavor. A solid choice for a weeknight dinner.
Get the Recipe: Chicken Pie

Chicken Pot Pie with Phyllo Dough

A slice of vegetable pot pie with a flaky crust served on a white plate, containing peas, carrots, and a creamy filling.
Chicken Pot Pie with Phyllo Dough. Photo credit: Mama’s on a Budget.

Phyllo adds a crisp, flaky top that shatters with every bite. The filling stays creamy and rich underneath. The contrast in textures stands out. A lighter take without losing flavor.
Get the Recipe: Chicken Pot Pie with Phyllo Dough

Double Crust Chicken Pot Pie

Double Crust Chicken Pot Pie. Photo credit: Southern Food and Fun.

Flaky pastry on both the top and bottom makes this version extra hearty. The filling is creamy and loaded with vegetables and chicken. Every bite comes with golden crust. Comfort food done right.
Get the Recipe: Double Crust Chicken Pot Pie

Individual Shepherd’s Pie

Individual Shepherd's Pie.
Individual Shepherd’s Pie. Photo credit: Little Bit Recipes.

Each portion is baked in its own dish with a layer of mashed potatoes on top. The meat base is rich and seasoned. The top crisps while the inside stays soft. Easy to serve and freeze.
Get the Recipe: Individual Shepherd’s Pie

Pork Pies

Pork pies on a cooling rack.
Pork Pies. Photo credit: Little House Big Alaska.

These use ground or shredded pork in a thick, savory filling. The crust is usually short and firm. Often served at room temperature. A classic in British kitchens.
Get the Recipe: Pork Pies

Shepards Pie With Tater Tots

A plate of shepherds pie topped with melted cheese, showing layers of ground meat, peas, and carrots. Near the plate are a fork, garlic, onion, and a striped napkin.
Shepards Pie With Tater Tots. Photo credit: Mama’s on a Budget.

A fun take that swaps mashed potatoes for crispy tots. The meat and vegetable layer stays rich and savory. The tots add crunch on top. A family favorite with a twist.
Get the Recipe: Shepards Pie With Tater Tots

Chicken Pot Pie with Tarragon Gravy

Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole’s Kitchen.

This version adds a touch of tarragon to the creamy filling. The herb brings a fresh note to the rich base. A flaky crust finishes it off. Elegant and filling.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Lamb Shepherd’s Pie

A lamb shepherd's pie served in a glass dish.
Lamb Shepherd’s Pie. Photo credit: Renee Nicole’s Kitchen.

Made with ground lamb, this version has a deeper, richer flavor. Vegetables and herbs round out the base. The mashed potatoes get golden and crisp in the oven. A hearty dish that fills you up.
Get the Recipe: Lamb Shepherd’s Pie

Southwest Tortilla Pie

Image shows a slice of a Southwest Tortilla Pie sitting on a white plate.
Southwest Tortilla Pie. Photo credit: Honest and Truly.

Tortillas are stacked with spiced meat, beans, and cheese. The layers bake into a sliceable stack with bold flavor. Each layer holds up well. Serve with sour cream or salsa.
Get the Recipe: Southwest Tortilla Pie

Leftover Turkey Hand Pies with Cranberry and Boursin

Leftover Turkey Hand Pies with Cranberry and Boursin. Photo credit: Southern Food and Fun.

These small pies wrap up leftover turkey with creamy cheese and a touch of sweet cranberry. Flaky pastry holds everything in a handheld portion. Great for lunch or snacks. A smart way to use holiday extras.
Get the Recipe: Leftover Turkey Hand Pies with Cranberry and Boursin

Turkey Chili Pie

Turkey chili pie in a skillet and serving bowls.
Turkey Chili Pie. Photo credit: Running to the Kitchen.

This pie uses chili as the filling and often adds cornbread or biscuit topping. The spice level can be adjusted to taste. Each bite is a mix of textures. Great for leftover turkey or ground meat.
Get the Recipe: Turkey Chili Pie

Chicken Pot Pie

A plate of pot pie on a table.
Chicken Pot Pie. Photo credit: Trina Krug.

Creamy chicken and vegetables bake under a golden, flaky crust. The filling is warm and savory. A true classic for cold nights. Always a crowd-pleaser.
Get the Recipe: Chicken Pot Pie

Easy Cheeseburger Pie

A slice of cheeseburger pie being lifted, showing layers of meat and melted cheese.
Easy Cheeseburger Pie. Photo credit: Primal Edge Health.

This dish layers seasoned beef and cheese into a pie shell or biscuit base. It bakes up bubbly and golden on top. Pickles or ketchup can be added before serving. A mash-up of comfort food favorites.
Get the Recipe: Easy Cheeseburger Pie

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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