Thumbprint cookies are a nostalgic treat that blends buttery bases with sweet or tangy centers. They’re fun to make, endlessly customizable, and always welcome on a dessert spread. From fruity jams to rich chocolates, each variation brings a new twist to this traditional cookie. Here are some that deserve a spot on your next baking list.

Thumbprint Cookies with Chocolate

Thumbprint Cookies with Chocolate. Photo credit: Southern Food and Fun.

These cookies combine a soft, buttery base with a rich chocolate center that firms as it cools. They’re simple in structure but rich in flavor. The chocolate filling adds a slightly bitter contrast to the sweet dough. Ideal for those who lean toward classic flavors with a twist.
Get the Recipe: Thumbprint Cookies with Chocolate

Vegan Thumbprint Cookies

A plate of vegan thumbprint cookies.
Vegan Thumbprint Cookies. Photo credit: The Honour System.

These are made without any dairy or eggs but still hold their shape and texture beautifully. The dough bakes up tender and lightly crisp on the edges. Fillings range from fruity jams to dairy-free chocolate spreads. You won’t miss the traditional ingredients.
Get the Recipe: Vegan Thumbprint Cookies

Caramel Chocolate Thumbprint Cookies

Three crumb-topped dessert bars are stacked on a black plate with crumbs scattered around, creating the perfect weekend bake for those who love treats like Thumbprint Cookies.
Caramel Chocolate Thumbprint Cookies. Photo credit: Renee Nicole’s Kitchen.

These cookies layer gooey caramel under a swirl of melted chocolate in every indent. The base is subtly sweet and slightly crumbly. Caramel adds a chewy bite that pairs well with the smooth finish of chocolate. A great pick for fans of candy bar-style desserts.
Get the Recipe: Caramel Chocolate Thumbprint Cookies

Peanut Butter Thumbprint Cookies

Peanut Butter Thumbprint Cookies. Photo credit: Fit as a Mama Bear.

Peanut butter dough brings a nutty richness that bakes into a soft, flavorful cookie. The center often holds a dab of jelly or melted chocolate. Each bite feels like a nod to the classic sandwich but in cookie form. They’re sweet, salty, and satisfying.
Get the Recipe: Peanut Butter Thumbprint Cookies

Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies

Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies. Photo credit: MOON and spoon and yum.

These thumbprints use coconut flour, giving them a delicate, tender crumb. Almond butter and dark chocolate create a rich, nutty flavor that’s accented by a pinch of sea salt. They have a slightly rustic texture with a complex taste. This version stands out from more traditional types.
Get the Recipe: Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies

Pecan Thumbprint Cookies

Spooning apricot jam into pecan thumbprint cookies.
Pecan Thumbprint Cookies. Photo credit: One Hot Oven.

Ground pecans in the dough bring a warm, buttery crunch to each bite. They’re often filled with jam or a sweet glaze. The cookies have a slightly sandy texture with hints of toasted nut. Great for anyone who likes a little earthy depth.
Get the Recipe: Pecan Thumbprint Cookies

Raspberry Hazelnut Thumbprint Cookies

Raspberry Hazelnut Thumbprint Cookies. Photo credit: xoxo Bella.

Hazelnuts give the cookie base a subtly sweet, roasted flavor. Tart raspberry jam in the center adds a vibrant, juicy contrast. The textures balance each other with crunch and goo. A nice blend of fruit and nut flavors.
Get the Recipe: Raspberry Hazelnut Thumbprint Cookies

Apple Butter Thumbprint Cookies

Apple Butter Thumbprint Cookies. Photo credit: xoxo Bella.

These are soft, spiced cookies with a dollop of thick apple butter in the middle. They feel cozy and autumnal. Cinnamon and nutmeg in the dough play well with the apple filling. Great with a warm drink on a chilly day.
Get the Recipe: Apple Butter Thumbprint Cookies

Cream Cheese Thumbprint Cookies

Three cookies with chocolate centers on a red plate, surrounded by festive decorations including pinecones and wrapped gifts.
Cream Cheese Thumbprint Cookies. Photo credit: Bagels and Lasagna.

Cream cheese in the dough makes these extra soft and slightly tangy. The centers can be filled with fruit preserves or a swirl of jam. The cookies have a tender bite and a mellow sweetness. A nice variation if you like a creamy undertone.
Get the Recipe: Cream Cheese Thumbprint Cookies

Lemon Curd Thumbprint Cookies

Close up view of lemon curd cookies with a lavender flower in background.
Lemon Curd Thumbprint Cookies. Photo credit: Urban Farmie.

Bright and zesty lemon curd contrasts with the buttery base. These cookies are smooth, soft, and lightly crisp on the edges. Each bite gives a pop of citrus flavor. They’re cheerful and refreshing.
Get the Recipe: Lemon Curd Thumbprint Cookies

Blueberry Thumbprint Cookies

Blueberry Thumbprint Cookies. Photo credit: Running to the Kitchen.

Blueberry jam or compote sits in the center of a lightly sweet cookie base. The berries add a juicy, slightly tart note. These are especially nice during summer or when using homemade preserves. Each cookie has a pop of color and flavor.
Get the Recipe: Blueberry Thumbprint Cookies

Cranberry Orange Thumbprint Cookies

Cranberry Orange Thumbprint Cookies. Photo credit: Running to the Kitchen.

Orange zest and dried cranberries work together for a fresh, tangy base. The thumbprint is usually filled with cranberry sauce or jelly. These cookies have a festive feel and a lovely balance of sweet and sharp. Good for winter gatherings.
Get the Recipe: Cranberry Orange Thumbprint Cookies

Cherry Almond Thumbprint Cookies

Cherry Almond Thumbprint Cookies. Photo credit: Maria’s Mixing Bowl.

Almond extract gives the dough a floral, nutty lift. A cherry or cherry jam in the middle brings a bold fruitiness. These have a chewy center with a crisp edge. A classic pairing with timeless appeal.
Get the Recipe: Cherry Almond Thumbprint Cookies

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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