Thumbprint cookies are simple to make, but they leave a big impression with their soft centers and flavorful fillings. These small treats are shaped by hand and filled with everything from jam to chocolate, curd to caramel, making them endlessly customizable. Some are rich and nutty, others bright and fruity, but each one brings a little surprise in the middle. Here are 16 tasty ways to enjoy thumbprint cookies with flavors for every craving.
Thumbprint Cookies with Chocolate
These cookies are made with a classic butter dough and filled with melted chocolate. The centers stay soft while the edges get a slight crisp. You can top the chocolate with sea salt or sprinkles. A go-to for any chocolate lover.
Get the Recipe: Thumbprint Cookies with Chocolate
Classic Raspberry Thumbprint Cookies
This version uses buttery cookie dough rolled in sugar and filled with raspberry jam. The tart jam balances out the rich cookie base. They bake up with a shiny center and golden edges. A staple during the holidays or any time.
Get the Recipe: Classic Raspberry Thumbprint Cookies
Cranberry Orange Thumbprint Cookies
Zesty orange dough holds a tart cranberry filling for a fresh, festive taste. The citrus brightens the cookie and pairs well with the fruit. Dust with powdered sugar for a pretty finish. Great for winter gatherings.
Get the Recipe: Cranberry Orange Thumbprint Cookies
Lemon Curd Thumbprint Cookies
Lemon curd fills the center of a shortbread-style cookie. The tangy filling is smooth and vibrant against the soft base. Chill them after baking to set the centers. A bright option that stands out on a dessert table.
Get the Recipe: Lemon Curd Thumbprint Cookies
Blueberry Thumbprint Cookies
Filled with blueberry preserves or fresh blueberry compote, these cookies are fruity and slightly floral. The jam thickens as it bakes, creating a jewel-like center. Try adding lemon zest to the dough. A nice change from more common berry flavors.
Get the Recipe: Blueberry Thumbprint Cookies
Peanut Butter Thumbprint Cookies
These have a soft, peanutty dough and can be filled with jam, chocolate, or even more peanut butter. They’re rich and comforting with a soft bite. Add a sprinkle of chopped peanuts for texture. Works well with grape or raspberry jam.
Get the Recipe: Peanut Butter Thumbprint Cookies
Caramel Chocolate Thumbprint Cookies
Chocolate dough surrounds a gooey caramel center in this indulgent twist. A pinch of flaky salt takes it up a notch. Let them cool so the caramel firms up just enough. Rich and satisfying with every bite.
Get the Recipe: Caramel Chocolate Thumbprint Cookies
Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies
Made with coconut flour and almond butter, these cookies are naturally grain-free. The center is filled with melted dark chocolate and topped with sea salt. They have a tender, soft texture and deep flavor. A good option for those avoiding gluten.
Get the Recipe: Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies
Easy Thumbprint Cookies
This simple version uses just a few ingredients and can be filled with any jam on hand. The dough mixes quickly and doesn’t require chilling. They bake up tender and hold their shape well. Great for beginners or quick bakes.
Get the Recipe: Easy Thumbprint Cookies
Cream Cheese Thumbprint Cookies
Cream cheese in the dough adds richness and a slight tang. Fill the centers with jam, lemon curd, or chocolate. The result is soft and almost cake-like. Keep chilled dough for clean indentations.
Get the Recipe: Cream Cheese Thumbprint Cookies
Apple Butter Thumbprint Cookies
These are filled with spiced apple butter for a fall-inspired flavor. Cinnamon or nutmeg in the dough adds warmth. The filling bakes into the cookie slightly, creating a gooey middle. Good for seasonal treats or gift boxes.
Get the Recipe: Apple Butter Thumbprint Cookies
Strawberry Almond Thumbprint Cookies
Sweet strawberry preserves sit inside almond-scented cookies. The dough can be rolled in crushed almonds for extra texture. It’s a classic flavor pairing that never gets old. Bake until just golden for a soft bite.
Get the Recipe: Strawberry Almond Thumbprint Cookies
Pecan Thumbprint Cookies
Chopped pecans add crunch to the dough, and the center can be filled with jam or caramel. The flavor is nutty, buttery, and rich. They’re great on holiday trays or alongside a cup of coffee. Toast the pecans first for extra flavor.
Get the Recipe: Pecan Thumbprint Cookies
