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Open-fire cooking adds char, smokiness, and unmistakable grill marks that can’t be replicated indoors. Marinades and rubs boost flavor while high heat seals in juices. Outdoor meals feel casual yet exciting, perfect for gatherings or relaxed weekends. Plates come off the grill tasting bold, rustic, and full of personality.

Grilled Chicken and Avocado Salsa

Grilled chicken breast slices topped with diced avocado, tomato, and onion, served on a white plate with a fork.
Grilled Chicken and Avocado Salsa. Photo credit: Southern Food and Fun.
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Juicy grilled chicken pairs beautifully with fresh, creamy avocado salsa. Bright flavors add a refreshing contrast that feels light yet satisfying. Great for casual dinners or outdoor gatherings. A simple option that still feels special.
Get the Recipe: Grilled Chicken and Avocado Salsa

BBQ Pulled Pork Grilled Cheese with Caramelized Onions

A stack of pulled pork grilled cheese on a plate.
BBQ Pulled Pork Grilled Cheese with Caramelized Onions. Photo credit: Call Me PMc.

Smoky pulled pork and sweet caramelized onions elevate classic grilled cheese. Melted sharp cheddar adds rich, gooey comfort in every bite. Crisp bread balances the hearty filling perfectly. Ideal for indulgent lunches or casual dinners.
Get the Recipe: BBQ Pulled Pork Grilled Cheese with Caramelized Onions

Grilled Maple Mustard Chicken

Overhead shot of grilled maple mustard chicken.
Grilled Maple Mustard Chicken. Photo credit: Renee Nicole’s Kitchen.

Sweet maple and tangy mustard create a bold, balanced marinade. Grilling locks in juiciness while adding subtle charred flavor. Perfect for warm-weather meals and backyard cookouts. Pairs well with simple summer sides.
Get the Recipe: Grilled Maple Mustard Chicken

Grilled Mediterranean Lamb Chops

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Tender lamb chops are infused with Mediterranean-inspired herbs and seasonings. Grilling enhances their natural richness with smoky depth. Elegant enough for entertaining yet easy to prepare. Delicious with salads or grilled vegetables.
Get the Recipe: Grilled Mediterranean Lamb Chops

Ninja Woodfire Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Ninja Woodfire Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

Thick, meaty pork chops are coated in a flavorful rub and lightly smoked. The Ninja Woodfire Grill delivers bold flavor with minimal effort. Impressive presentation makes them perfect for special meals. Low-carb and satisfying for hearty appetites.
Get the Recipe: Ninja Woodfire Grilled Pork Tomahawk Chops

Grilled Rockfish Tacos

Grilled rockfish tacos assembled on a blue board.
Grilled Rockfish Tacos. Photo credit: Renee Nicole’s Kitchen.

Cedar plank grilling adds gentle smokiness to flaky rockfish. Crisp pickled slaw, mango salsa, and creamy avocado dressing create layered flavor. Fresh and vibrant with every bite. Ideal for summer taco nights.
Get the Recipe: Grilled Rockfish Tacos

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Grilling creates crispy skin and juicy meat without deep frying. Spicy buffalo sauce adds classic heat and bold flavor. Perfect for game days or backyard parties. A fun upgrade from oven-baked wings.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Grilled Pork Chop Surf and Turf

Bone in pork chop topped with hollandaise sauce and shrimp, on a white plate next to green beans.
Grilled Pork Chop Surf and Turf. Photo credit: Renee Nicole’s Kitchen.

Bone-in pork chops and tender shrimp make a satisfying pairing. Rich hollandaise sauce brings everything together with indulgent flair. A playful twist on traditional surf and turf. Great for summer grilling menus.
Get the Recipe: Grilled Pork Chop Surf and Turf

Ultimate Grilled Pork Chops

Close up photo of grilled boneless pork chops.
Ultimate Grilled Pork Chops. Photo credit: Call Me PMc.

Simple seasonings highlight the natural flavor of juicy pork chops. Grilling adds char while keeping the meat tender. Easy preparation makes it weeknight-friendly. A reliable go-to for classic grilling.
Get the Recipe: Ultimate Grilled Pork Chops

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Perfectly grilled steaks are topped with rich, garlicky cowboy butter. Bold herbs and spices melt into the meat for incredible flavor. Simple yet indulgent. Ideal for steak lovers and special occasions.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Garlic Lime Chicken with Cilantro Crema

Grilled chicken with cilantro crema on a white plate surrounded by limes, cilantro, and a glass of beer.
Grilled Garlic Lime Chicken with Cilantro Crema. Photo credit: Two Cloves Kitchen.

Zesty garlic lime marinade keeps chicken juicy and flavorful. Creamy cilantro crema adds a tangy, cooling finish. Balanced flavors make it great for summer meals. Perfect for cookouts or quick dinners.
Get the Recipe: Grilled Garlic Lime Chicken with Cilantro Crema

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

Savory pork burgers are inspired by classic French onion soup. Caramelized onions and melted cheese add rich depth. Juicy patties grill up quickly and evenly. A fun twist on traditional burgers.
Get the Recipe: Grilled French Onion Pork Burgers

Grilled Hanger Steaks with Chimichurri

Sliced Grilled Hanger Steak with Chimichurri on a white plate.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Hanger steak delivers bold, beefy flavor with incredible tenderness. Quick grilling keeps the meat juicy and satisfying. Bright chimichurri adds freshness and balance. A lesser-known cut that truly shines.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Grilled Flank Steak with Chile Butter

Sliced flank steak with chili butter.
Grilled Flank Steak with Chile Butter. Photo credit: All Ways Delicious.

Lean flank steak grills quickly for easy weeknight meals. Sweet and spicy chile butter melts over the top for bold flavor. Ready in about 20 minutes from start to finish. Perfect for slicing and sharing.
Get the Recipe: Grilled Flank Steak with Chile Butter

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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