Biscuits bring warmth the moment they leave the oven, with tender centers and flaky layers. Butter melts instantly, carrying the aroma through the whole kitchen. Each recipe gives that classic comfort with easy, satisfying steps. Perfect for breakfasts, dinners, or a cozy afternoon treat. Few things are as welcoming as fresh biscuits.

Old-fashioned Buttermilk Biscuits

Old-fashioned Buttermilk Biscuits. Photo credit: Southern Food and Fun.

Fluffy, tender, and golden, these old-fashioned buttermilk biscuits are a classic addition to any meal. Perfect for breakfast, brunch, or a side with dinner. Minimal ingredients and simple steps make them easy to bake. Their buttery flavor shines in every bite.
Get the Recipe: Old-fashioned Buttermilk Biscuits

Chicken and Biscuits Casserole

A casserole dish filled with baked chicken, mixed vegetables, and creamy sauce, with a wooden spoon resting inside.
Chicken and Biscuits Casserole. Photo credit: One Hot Oven.

Tender chicken and fluffy biscuits come together in one comforting casserole. Cheesy, savory, and hearty, it’s perfect for weeknight dinners or family gatherings. Minimal prep saves time while delivering a full-flavored dish. Cozy, filling, and delicious.
Get the Recipe: Chicken and Biscuits Casserole

3 Ingredient Buttermilk Biscuits

A stack of three golden-brown, flaky biscuits on a white surface, with a blurry background.
3 Ingredient Buttermilk Biscuits. Photo credit: Not Entirely Average.

Self-rising flour, butter, and buttermilk combine to create no-fail biscuits that are tender, fluffy, and golden. Quick prep makes them ideal for beginners and busy mornings. The result is classic Southern perfection in every bite. Simple, satisfying, and delicious.
Get the Recipe: 3 Ingredient Buttermilk Biscuits

Easy Homemade Biscuits

Two baked biscuits on a white and gold towel.
Easy Homemade Biscuits. Photo credit: One Hot Oven.

Freshly baked biscuits can be on the table in just 30 minutes with this simple recipe. Soft, buttery, and flaky, they pair perfectly with jams, gravies, or soups. Minimal ingredients make them a practical choice for any meal. Warm, comforting, and versatile.
Get the Recipe: Easy Homemade Biscuits

Buttermilk Biscuits

Buttermilk biscuit on plate with butter.
Buttermilk Biscuits. Photo credit: Little Bit Recipes.

Small-batch buttermilk biscuits are light, fluffy, and packed with classic buttery flavor. Perfect for two people or a quick snack. They bake quickly and pair wonderfully with both sweet and savory toppings. A simple, satisfying treat.
Get the Recipe: Buttermilk Biscuits

Low-Carb Buttermilk Drop Biscuits

Buttermilk biscuits with almond flour in white dish on cooling rack.
Low-Carb Buttermilk Drop Biscuits. Photo credit: Primal Edge Health.

Gluten-free and keto-friendly, these drop biscuits are easy to mix in one bowl without yeast. Fluffy interiors and golden exteriors make them perfect for breakfast or as a side. Quick and low-effort, they deliver classic biscuit comfort. Healthy, satisfying, and versatile.
Get the Recipe: Low-Carb Buttermilk Drop Biscuits

Best Southern Ham Gravy With Cheesy Biscuits And Eggs

A biscuit sandwich filled with scrambled eggs and covered in thick, creamy gravy with chunks of sausage. In the background, there's part of a stovetop and a yellow item.
Best Southern Ham Gravy With Cheesy Biscuits And Eggs. Photo credit: Not Entirely Average.

Smoky, flavorful ham gravy brings depth to fluffy cheesy biscuits and soft scrambled eggs. Peppery and savory, it elevates any breakfast or brunch spread. Easy to prepare yet packed with traditional Southern taste. Comforting, rich, and indulgent.
Get the Recipe: Best Southern Ham Gravy With Cheesy Biscuits And Eggs

Drop Biscuits

Cheesy garlic biscuits in a blue and white cloth.
Drop Biscuits. Photo credit: Trina Krug.

Golden and crunchy on the outside, soft and fluffy on the inside, these drop biscuits are quick and easy. Chives and cheddar add extra flavor, making them perfect for breakfast or as a side dish. No rolling or cutting is required, which makes prep effortless. Versatile, flavorful, and satisfying.
Get the Recipe: Drop Biscuits

Low Carb Biscuits and Gravy

Keto gravy on a plate with biscuits.
Low Carb Biscuits and Gravy. Photo credit: Low Carb – No Carb.

Flaky low-carb biscuits pair with a creamy sausage gravy for a Southern-inspired breakfast or brunch. Grain-free, sugar-free, and diabetic-friendly, this dish fits a healthy lifestyle. Bold flavors and rich textures make it a comforting classic. Perfect for weekends or special mornings.
Get the Recipe: Low Carb Biscuits and Gravy

Mini Flaky Cheese Biscuits

A plate of mini flaky cheese biscuits and a cup of coffee.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

Bite-sized biscuits are loaded with cheesy goodness and feature a light, flaky texture. Perfect for appetizers, sides, or snacks. Quick to bake and full of rich flavor, they’re a hit at any table. Cheesy, tender, and irresistible.
Get the Recipe: Mini Flaky Cheese Biscuits

Drop Biscuits with Orange Honey Butter

Drop Biscuits with Orange Honey Butter. Photo credit: Renee Nicole’s Kitchen.

Quick drop biscuits get a sweet twist with orange-infused honey butter. No rolling or cutting is needed, and the fluffy texture pairs perfectly with the citrusy glaze. Ideal for breakfast, brunch, or afternoon tea. Light, fragrant, and irresistible.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Bisquick Cheddar Biscuits

A plate of golden-brown cheddar biscuits with one cut open on top.
Bisquick Cheddar Biscuits. Photo credit: xoxoBella.

Bisquick cheddar biscuits are a fast and flavorful addition to any meal. Cheesy and tender, they pair wonderfully with chili, soups, or stews. Quick to prepare and bake, they’re perfect for last-minute dinners. Savory, satisfying, and easy.
Get the Recipe: Bisquick Cheddar Biscuits

Bacon and Cheddar Biscuits

A picture of biscuits with bacon and cheese on top cooling on rack.
Bacon and Cheddar Biscuits. Photo credit: Primal Edge Health.

Crispy bacon and shredded cheddar cheese add indulgent flavor to these easy-to-make biscuits. Ranch seasoning elevates the taste, while the coconut flour dough keeps them light and slightly healthier. Perfect as a side for dinner or a savory snack. Cheesy, savory, and delicious.
Get the Recipe: Bacon and Cheddar Biscuits

Tangy Sourdough Biscuits

Sourdough discard biscuits.
Tangy Sourdough Biscuits. Photo credit: An Off Grid Life.

Tangy sourdough flavor enhances these fluffy, flaky biscuits. Perfect for pairing with rich or creamy soups. They take a little longer to make but reward with exceptional taste. Elegant, versatile, and satisfying.
Get the Recipe: Tangy Sourdough Biscuits

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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