Caramel and apples are a classic pairing that brings sweet, buttery richness together with crisp fruit flavor. These desserts range from simple treats to show‑stopper desserts, all built around that irresistible combo of tart apple and sticky caramel. Whether you want bite‑sized snacks, cakes, cookies, or pies, this list brings variety and seasonal flair to your baking. Each dessert highlights the cozy warmth of caramel and the fresh bite of apples in delicious new ways.
Caramel Apple Cake
Moist cake studded with tender apple pieces and swirled with caramel throughout. Each slice brings fruity sweetness and rich caramel flavor. Topped with a drizzle of caramel or icing.
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Salted Caramel Apple Pie
A classic apple pie gets boosted with salted caramel tucked between layers of fruit. The salty sweetness deepens the flavor. The crust turns golden while the filling stays juicy. Serve warm with ice cream.
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Mini Caramel Apple Cheesecakes
Individual cheesecakes with apple and caramel layers in cute portions. The creamy base contrasts with sweet, sticky caramel. Each bite is rich without being heavy. Great for parties.
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Chewy Caramel Apple Cookies
Soft cookies loaded with chopped apples and chewy caramel pieces. Tender and slightly gooey inside. The flavors mirror the classic treat in cookie form. Easy to bake and share.
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Caramel Apple Pretzel Bites
Crunchy pretzels topped with a caramel cube and small apple piece. Baked or slightly warmed so the caramel gets soft. Sweet and salty together in every bite. Great snack or party treat.
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Mini Caramel Apple Cheesecakes with Streusel Topping
Tiny cheesecakes with apple, caramel, and a crumbly streusel crown. The streusel adds texture and buttery richness. Every bite offers layers of flavor. Ideal for dessert trays.
Get the Recipe: Mini Caramel Apple Cheesecakes with Streusel Topping
Chocolate Caramel Apple Pops
Apple chunks on sticks get dipped in caramel then coated with chocolate. The outer shell gives a crisp bite before yielding to apple and caramel. Candy eyes, nuts, or sprinkles add fun. A festive handheld dessert.
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Caramel Apple Sheet Cake
A wide sheet cake with apple and caramel mixed into the batter or drizzled on top. The flat format makes it easy to slice and serve a crowd. Sweet, tender, and sticky in all the right places. Great for gatherings.
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Caramel Apple Upside Down Cake
Apples and caramel layer the bottom of the pan, then cake batter goes over top and bakes into a golden dessert. Flipped out to reveal glossy fruit and sauce. Warm, soft, and beautifully caramelized. A twist on classic upside‑down cakes.
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Caramel Apple Bark
Swirled chocolate bark with bits of dried apple and ribbons of caramel. Once set, it breaks into crackable pieces. Sweet, chewy, and crunchy textures combined. Easy to make and great for gifting.
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Caramel Apple Icebox Cake
Layers of graham cracker or cookie, caramel sauce, and apples stack up into a chilled dessert. It sets in the fridge, creating a soft, pudding‑like texture. Apple and caramel mingle with creamy layers. Refreshing yet rich.
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Caramel Apple Dump Cake
Chunks of apple and caramel sauce get a cake‑mix topping and bake until bubbly and golden. The “dump” method makes it simple and hands‑off. Sweet caramel flows into spiced apple. Serve warm with ice cream.
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Caramel Apple Cheesecake
Creamy cheesecake flecked with apple and swirled with caramel sauce. The tangy cheese layer balances sweetness. A rich, silky dessert with juicy fruit accents. Great for special dinners.
Get the Recipe: Caramel Apple Cheesecake
Mini Caramel Apples
Smaller‑sized apples dipped in caramel for bite‑friendly portions. Each pop delivers crisp fruit and sticky sweetness. Easy for kids or dessert buffets. A mini classic that’s fun to bite into.
Get the Recipe: Mini Caramel Apples
