From hearty stews to crispy tacos, fish is one of the most adaptable ingredients you can cook with. This list covers everything from light and lemony bakes to bold curries and tangy tacos. Whether you’re after something quick, something saucy, or something with a crunch, there’s a fish dish here for every craving. These recipes bring a mix of global flavors and simple comforts to your table.

Oven Baked Fish with Summer Vegetables

A plate of cooked fish topped with corn, served with sautéed spinach and cherry tomatoes in a light broth—perfect for easy seafood meals and quick fish dinners.
Oven Baked Fish with Summer Vegetables. Photo credit: Southern Food and Fun.

This dish combines flaky fish with a mix of seasonal vegetables like zucchini, cherry tomatoes, and bell peppers. Everything cooks together on one tray for easy cleanup and balanced flavor. A drizzle of olive oil and herbs ties it all together. It’s light, colorful, and straightforward.
Get the Recipe: Oven Baked Fish with Summer Vegetables

Apricot-Chili Glazed Fish

Two pieces of glazed salmon are served on a white plate with fresh arugula and a few blueberries, making this one of the best easy fish dinners for anyone looking to try quick fish recipes.
Apricot-Chili Glazed Fish. Photo credit: Southern Food and Fun.

A sweet and spicy glaze made from apricot preserves and chili paste coats the fish for a bold finish. The sauce caramelizes slightly in the oven, adding depth to the mild fish. It’s great with rice or couscous to soak up extra glaze. A good way to switch up the usual.
Get the Recipe: Apricot-Chili Glazed Fish

Baked Fish with Fennel and Tomatoes

Baked Fish with Fennel and Tomatoes. Photo credit: Southern Food and Fun.

Fennel brings a light licorice note that mellows in the oven, pairing well with juicy tomatoes. The fish stays tender and absorbs the aromatic flavors. A splash of white wine or broth rounds out the base. It’s rustic and unfussy with a fresh twist.
Get the Recipe: Baked Fish with Fennel and Tomatoes

Easy Baked Fish Sticks

Easy Baked Fish Sticks. Photo credit: Southern Food and Fun.

These are crisp on the outside, soft on the inside, and way better than store-bought. Made with breadcrumbs and simple seasoning, they’re easy to throw together. A quick dip in flour, egg, and coating is all it takes. Great for kids and adults alike.
Get the Recipe: Easy Baked Fish Sticks

Mediterranean Baked Fish

Mediterranean Baked Fish. Photo credit: Southern Food and Fun.

This version uses olives, capers, and tomatoes for a briny, vibrant mix of flavors. The fish bakes in a light sauce that keeps it juicy. It’s typically served with crusty bread or grains to catch the juices. Bright and savory all at once.
Get the Recipe: Mediterranean Baked Fish

Blackened fish tacos

Blackened fish tacos in taco holders.
Blackened fish tacos. Photo credit: All Ways Delicious.

Spiced with a bold seasoning mix, the fish is seared until it forms a flavorful crust. It’s then tucked into tortillas with crisp slaw and lime juice. The spices bring smoky heat without overpowering the fish. It’s a street food classic with a little bite.
Get the Recipe: Blackened fish tacos

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

These tacos get a creamy lift from a tangy sauce made with lime juice, cilantro, and sour cream. The fish is usually grilled or baked, keeping it light and flaky. Fresh toppings like cabbage and avocado round things out. Every element works together without fuss.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Baked Lemon Butter Fish

Baked butter fish on a plate with green beans.
Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

A simple mix of lemon juice, butter, and garlic melts over the fish as it bakes. It’s tender and rich with a bright citrus finish. Parsley or dill adds a touch of color and freshness. Ideal for weeknights when you want something easy but flavorful.
Get the Recipe: Baked Lemon Butter Fish

Classic white fish in white wine sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

This one leans on a pan sauce made from wine, shallots, and butter to dress up mild fish. The sauce is delicate but full of flavor, soaking into the fillet without overpowering it. Served with rice or mashed potatoes, it’s understated and elegant. A reliable standby.
Get the Recipe: Classic white fish in white wine sauce

Fish Stock

Fish stock in bowl with ingredients around.
Fish Stock. Photo credit: Primal Edge Health.

Simmering fish bones with herbs, vegetables, and aromatics creates a rich base for soups and sauces. It’s lighter than meat-based broths but still flavorful. Making it from scratch adds depth to any seafood dish. Store it in the freezer for easy access later.
Get the Recipe: Fish Stock

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

The air fryer crisps up the fish without deep frying, keeping things light. It’s fast and clean, with a crunch that holds up in a tortilla. You can top them however you like, from slaw to crema. A smart way to enjoy taco night with less mess.
Get the Recipe: Air Fryer Fish Tacos

Fish Tacos

Two fish tacos filled with grilled fish, shredded purple cabbage, chopped onions, cilantro, and drizzled with a green sauce.
Fish Tacos. Photo credit: Primal Edge Health.

A straightforward take with grilled or baked fish, fresh toppings, and warm tortillas. The focus is on texture and balance—crunchy slaw, flaky fish, and maybe a hit of lime. Easy to build and easy to eat. A dependable go-to for casual meals.
Get the Recipe: Fish Tacos

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

This version usually includes battered and fried fish topped with shredded cabbage and creamy sauce. A squirt of lime and a sprinkle of chili powder add brightness. The contrast of crispy fish and cool toppings makes it stand out. A coastal favorite that’s full of flavor.
Get the Recipe: Baja Fish Tacos

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

This curry uses coconut milk, tamarind, and a mix of spices for a creamy, tangy result. Typically made with firm white fish, it absorbs the sauce beautifully. Curry leaves and mustard seeds add a distinct southern Indian taste. It’s rich, bold, and best served with rice.
Get the Recipe: Kerala Fish Curry

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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