From hearty stews to crispy tacos, fish is one of the most adaptable ingredients you can cook with. This list covers everything from light and lemony bakes to bold curries and tangy tacos. Whether you’re after something quick, something saucy, or something with a crunch, there’s a fish dish here for every craving. These recipes bring a mix of global flavors and simple comforts to your table.
Oven Baked Fish with Summer Vegetables

This dish combines flaky fish with a mix of seasonal vegetables like zucchini, cherry tomatoes, and bell peppers. Everything cooks together on one tray for easy cleanup and balanced flavor. A drizzle of olive oil and herbs ties it all together. It’s light, colorful, and straightforward.
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Apricot-Chili Glazed Fish
A sweet and spicy glaze made from apricot preserves and chili paste coats the fish for a bold finish. The sauce caramelizes slightly in the oven, adding depth to the mild fish. It’s great with rice or couscous to soak up extra glaze. A good way to switch up the usual.
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Baked Fish with Fennel and Tomatoes
Fennel brings a light licorice note that mellows in the oven, pairing well with juicy tomatoes. The fish stays tender and absorbs the aromatic flavors. A splash of white wine or broth rounds out the base. It’s rustic and unfussy with a fresh twist.
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Easy Baked Fish Sticks
These are crisp on the outside, soft on the inside, and way better than store-bought. Made with breadcrumbs and simple seasoning, they’re easy to throw together. A quick dip in flour, egg, and coating is all it takes. Great for kids and adults alike.
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Mediterranean Baked Fish
This version uses olives, capers, and tomatoes for a briny, vibrant mix of flavors. The fish bakes in a light sauce that keeps it juicy. It’s typically served with crusty bread or grains to catch the juices. Bright and savory all at once.
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Blackened fish tacos
Spiced with a bold seasoning mix, the fish is seared until it forms a flavorful crust. It’s then tucked into tortillas with crisp slaw and lime juice. The spices bring smoky heat without overpowering the fish. It’s a street food classic with a little bite.
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Fish Tacos with Cilantro Lime Crema
These tacos get a creamy lift from a tangy sauce made with lime juice, cilantro, and sour cream. The fish is usually grilled or baked, keeping it light and flaky. Fresh toppings like cabbage and avocado round things out. Every element works together without fuss.
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Baked Lemon Butter Fish
A simple mix of lemon juice, butter, and garlic melts over the fish as it bakes. It’s tender and rich with a bright citrus finish. Parsley or dill adds a touch of color and freshness. Ideal for weeknights when you want something easy but flavorful.
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Classic white fish in white wine sauce
This one leans on a pan sauce made from wine, shallots, and butter to dress up mild fish. The sauce is delicate but full of flavor, soaking into the fillet without overpowering it. Served with rice or mashed potatoes, it’s understated and elegant. A reliable standby.
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Fish Stock
Simmering fish bones with herbs, vegetables, and aromatics creates a rich base for soups and sauces. It’s lighter than meat-based broths but still flavorful. Making it from scratch adds depth to any seafood dish. Store it in the freezer for easy access later.
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Air Fryer Fish Tacos
The air fryer crisps up the fish without deep frying, keeping things light. It’s fast and clean, with a crunch that holds up in a tortilla. You can top them however you like, from slaw to crema. A smart way to enjoy taco night with less mess.
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Fish Tacos
A straightforward take with grilled or baked fish, fresh toppings, and warm tortillas. The focus is on texture and balance—crunchy slaw, flaky fish, and maybe a hit of lime. Easy to build and easy to eat. A dependable go-to for casual meals.
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Baja Fish Tacos
This version usually includes battered and fried fish topped with shredded cabbage and creamy sauce. A squirt of lime and a sprinkle of chili powder add brightness. The contrast of crispy fish and cool toppings makes it stand out. A coastal favorite that’s full of flavor.
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Kerala Fish Curry
This curry uses coconut milk, tamarind, and a mix of spices for a creamy, tangy result. Typically made with firm white fish, it absorbs the sauce beautifully. Curry leaves and mustard seeds add a distinct southern Indian taste. It’s rich, bold, and best served with rice.
Get the Recipe: Kerala Fish Curry