Going gluten-free still leaves endless room for bold, satisfying cooking. These recipes highlight hearty textures, vibrant seasonings, and naturally delicious ingredients without relying on wheat. From simple mains to irresistible desserts, each dish proves that gluten-free can be both comforting and exciting. Whether you’re avoiding gluten by choice or necessity, you’ll find plenty of flavorful options to enjoy again and again.

Air Fryer Frozen Broccoli

Frozen broccoli florets roasted on an air fryer tray.
Air Fryer Frozen Broccoli. Photo credit: Running to the Kitchen.

Crispy broccoli florets come out perfectly seasoned and never mushy, making frozen veggies taste surprisingly fresh. The air fryer gives them a roasted texture in just minutes. It’s an effortless side dish that works for busy weeknights or meal prep. Expect a veggie upgrade everyone will enjoy.
Get the Recipe: Air Fryer Frozen Broccoli

Beef Kafta

A plate with flavorful gluten-free grilled meat skewers, rice, sliced tomatoes, olives, feta cheese, hummus, and a side of salad is shown on a table.
Beef Kafta. Photo credit: Running to the Kitchen.

Packed with warm spices and savory flavor, this Middle Eastern classic turns simple ground beef into something special. The mixture grills beautifully and pairs well with rice, salads, and dips like hummus. It’s a versatile dish that feels comforting but still light. Perfect for quick meals or gatherings.
Get the Recipe: Beef Kafta

Raspberry Cheesecake Ice Cream

Raspberry Cheesecake Ice Cream with fresh raspberries on top in a glass jar with a spoon.
Raspberry Cheesecake Ice Cream. Photo credit: Lara Clevenger.

Creamy cheesecake richness blends with vibrant raspberry swirls for a dessert that tastes indulgent and refreshing at the same time. Every scoop offers a mix of sweetness and tang. It’s a treat that feels like eating raspberry cheesecake in ice-cream form. Absolutely satisfying for any sweet tooth.
Get the Recipe: Raspberry Cheesecake Ice Cream

Blackened Cod

Blackened cod served with tri color quinoa.
Blackened Cod. Photo credit: Running to the Kitchen.

Bold spices and a quick sear transform mild cod into a deeply flavorful dish with a smoky kick. The fish cooks in minutes, staying tender and flaky inside. It’s an easy dinner that feels restaurant-quality with almost no effort. Works beautifully with rice, veggies, or fresh salads.
Get the Recipe: Blackened Cod

Salsa Chicken

A white dish with chicken in a tomato sauce.
Salsa Chicken. Photo credit: Running to the Kitchen.

Juicy chicken breasts soak up all the flavors of salsa, melty cheese, and sweet corn as they bake together. The result is a vibrant, saucy dish that’s ready in under 30 minutes. Cleanup is minimal, and the flavor payoff is big. It’s the kind of weeknight recipe everyone asks for again.
Get the Recipe: Salsa Chicken

Spicy Coconut Red Lentil Dal

Spicy Coconut Red Lentil Dal. Photo credit: MOON and spoon and yum.

Creamy coconut, warm spices, and tender lentils come together in a cozy one-pot meal full of satisfying flavor. The dish cooks quickly and works perfectly with basmati rice or naan. It’s naturally vegan and gluten-free, making it great for a variety of diets. Both stovetop and Instant Pot methods work beautifully.
Get the Recipe: Spicy Coconut Red Lentil Dal

Air Fryer Hasselback Potatoes

Two crispy air fryer hasselback potatoes with chives, garlic and butter on a white plate.
Air Fryer Hasselback Potatoes. Photo credit: Running to the Kitchen.

Thin, even slices allow these potatoes to crisp up beautifully while staying soft inside. Garlic butter seeps into every groove, creating a flavorful and elegant side dish. The air fryer cuts down cooking time without sacrificing texture. They pair effortlessly with almost any main course.
Get the Recipe: Air Fryer Hasselback Potatoes

Gluten-Free Chocolate Donuts

Gluten-Free Chocolate Donuts. Photo credit: Two City Vegans.

Soft, cakey donuts deliver rich chocolate flavor without feeling heavy. A simple batter makes them easy to whip up for breakfast or dessert. They bake quickly and stay moist, even without traditional flour. Ideal for gluten-free eaters who don’t want to compromise on taste.
Get the Recipe: Gluten-Free Chocolate Donuts

Blackened Mahi Mahi

Blackened mahi mahi over white rice.
Blackened Mahi Mahi. Photo credit: Running to the Kitchen.

A quick homemade spice blend adds bold, smoky flavor to tender mahi mahi fillets. A few minutes under the broiler is all it takes for beautifully charred edges. The fish stays moist and flaky, making it great for bowls, salads, or tacos. It’s a simple but impressive dinner.
Get the Recipe: Blackened Mahi Mahi

Almond Butter Bliss Balls

Almond Butter Bliss Balls. Photo credit: Two City Vegans.

Naturally sweet and full of energy-boosting ingredients, these no-bake bites are perfect for snacking. Almond butter adds creaminess while oats give structure. They’re easy to customize with mix-ins like chocolate chips or chia seeds. Great for meal prep and grab-and-go energy.
Get the Recipe: Almond Butter Bliss Balls

Cauliflower Chicken Casserole

A wooden spoon scooping out a portion of cauliflower chicken casserole.
Cauliflower Chicken Casserole. Photo credit: The Honour System.

Tender chicken and steamed cauliflower are coated in a creamy sauce that bakes into rich, comforting layers. Melted cheese on top adds the perfect finishing touch. It’s hearty without being heavy, making it a balanced dinner option. Ideal for feeding the family or prepping ahead.
Get the Recipe: Cauliflower Chicken Casserole

Air Fryer Salmon Bites

Air Fryer Salmon Bites and a salad on a plate with a fork.
Air Fryer Salmon Bites. Photo credit: Ginger Casa.

Small salmon pieces cook quickly until perfectly tender with crisp edges. The air fryer locks in flavor while keeping the dish light and healthy. They work well as a snack, protein topping, or full meal. It’s a fast, nutritious option packed with flavor.
Get the Recipe: Air Fryer Salmon Bites

Roasted Purple Sweet Potatoes

Smashed roasted purple sweet potatoes on parchment paper lined baking sheet.
Roasted Purple Sweet Potatoes. Photo credit: Running to the Kitchen.

Vibrant purple potatoes are smashed and roasted until crisp, giving them a stunning look and great texture. Butter and herbs enhance their natural sweetness. They make an eye-catching side dish that tastes as good as it looks. Ideal for adding color to any dinner table.
Get the Recipe: Roasted Purple Sweet Potatoes

Air Fryer Okra Fries

Spiced air fryer okra fries served with a yogurt dip on a plate with fresh parsley.
Air Fryer Okra Fries. Photo credit: Running to the Kitchen.

Okra cooks up incredibly crisp in the air fryer, delivering the perfect fry-like texture without deep frying. The seasoning keeps the flavor simple but addictive. This method eliminates the sliminess okra is known for, turning skeptics into fans. A fun and healthier alternative to traditional fries.
Get the Recipe: Air Fryer Okra Fries

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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