Granola can be crunchy, chewy, fruity, or chocolatey—and it works just as well in breakfast bowls as it does in desserts or snacks. This list includes classic clusters, high-protein blends, seasonal favorites, and a few ways to bake granola into something entirely new. Whether you like it plain, stuffed in French toast, or pressed into bark, there’s a granola recipe here for every mood.
Homemade Granola is Easy and Delicious!
A basic granola made from oats, nuts, and honey or maple syrup, baked until golden. It’s customizable and keeps well. Add dried fruit, seeds, or spices. A solid starter recipe you’ll use on repeat.
Get the Recipe: Homemade Granola is Easy and Delicious!
Peanut Butter Granola
Creamy peanut butter coats oats and nuts before baking into crunchy clusters. It’s sweet, salty, and great by the handful. Serve with milk or yogurt. A protein-rich take on the classic.
Get the Recipe: Peanut Butter Granola
Protein Granola
This version adds protein powder or high-protein seeds like chia and hemp to boost the content. It stays crisp and slightly chewy. Works well for breakfast or post-workout snacks. Easy to batch prep.
Get the Recipe: Protein Granola
Chocolate Chip Granola
Baked granola gets tossed with chocolate chips once cool, so they stay whole and melty. The mix of crunch and chocolate is ideal for snacking. Use dark or milk chocolate. Great as a topping or trail mix base.
Get the Recipe: Chocolate Chip Granola
Lemon Poppy Seed Granola
Bright lemon zest and poppy seeds give this granola a fresh, citrusy twist. It’s light and crisp with just enough sweetness. Serve over yogurt or eat by the handful. A spring-friendly option.
Get the Recipe: Lemon Poppy Seed Granola
Easy Homemade Vegan Gluten Free Granola
This recipe skips the dairy, honey, and gluten without losing texture or flavor. Oats, coconut oil, and maple syrup keep it simple. Add nuts, seeds, or dried fruit. Stores well and works for most diets.
Get the Recipe: Easy Homemade Vegan Gluten Free Granola
Raspberry Granola Stuffed French Toast
Thick slices of bread get filled with raspberries and granola, then dipped in egg and pan-fried until golden. It’s crispy outside, soft inside, and loaded with texture. Serve with syrup or yogurt. Brunch-ready and filling.
Get the Recipe: Raspberry Granola Stuffed French Toast
High protein Granola
Another version that boosts the protein with added ingredients like nuts, seeds, and powders. Keeps a good crunch. Tastes great without added sugars. Ideal for a breakfast that lasts.
Get the Recipe: High protein Granola
Gluten Free Granola
This version uses certified gluten-free oats and swaps in allergy-friendly binders like maple or agave. It bakes into golden, crisp clusters. Add-ins are up to you. Great for gifting or everyday snacking.
Get the Recipe: Gluten Free Granola
Maple Pecan Granola Recipe
Toasty pecans and maple syrup bring a rich, deep sweetness to this granola. It’s a fall favorite that works any time. Serve with milk or on top of oatmeal. Great for anyone who loves warm flavors.
Get the Recipe: Maple Pecan Granola Recipe
Dark Chocolate Granola Bark
Granola gets pressed into melted dark chocolate and cooled into a snackable bark. It’s sweet, crisp, and loaded with texture. Break into pieces for a snack or dessert. A little indulgent but easy to make.
Get the Recipe: Dark Chocolate Granola Bark
Homemade Granola
A no-frills granola with oats, oil, and sweetener baked until golden and crunchy. Add what you like—coconut, nuts, dried fruit. Great for beginners. A blank canvas with endless options.
Get the Recipe: Homemade Granola
Pumpkin Pie Granola
Pumpkin puree, spices, and maple syrup give this granola warm flavor and soft clusters. It bakes fragrant and golden. Perfect for fall mornings. Serve with milk or yogurt.
Get the Recipe: Pumpkin Pie Granola
Granola Apple Crisp
Granola replaces the usual crisp topping in this simple baked dessert. It adds crunch and cinnamon flavor to the warm apples. Serve warm with ice cream. A quick shortcut to comfort food.
Get the Recipe: Granola Apple Crisp
