Lasagna is one of those dishes everyone can get behind, whether you’re a meat lover, a veggie enthusiast, or a fan of all things cheesy. The best part? There’s no single way to make it, which means there’s a lasagna recipe out there for just about everyone. I’ve rounded up a mix of creative and drool-worthy recipes that take this classic dish to the next level.

Easy Skillet Lasagna Without Ricotta

Easy Skillet Lasagna Without Ricotta. Photo credit: Southern Food and Fun.

If you’re short on time but still crave the layers of flavor lasagna has to offer, this skillet version is here to save the day. By nixing the ricotta and opting for a simpler assembly, you get all the goodness of a hearty lasagna without the fuss.
Get the Recipe: Easy Skillet Lasagna Without Ricotta

Lasagna without Ricotta – Made with Asiago Cheese Sauce

A slice of cheesy baked lasagna with visible meat layers on a white plate, served with bread and fresh green salad in the background—a must-try lasagna for every taste.
Lasagna without Ricotta – Made with Asiago Cheese Sauce. Photo credit: Southern Food and Fun.

This recipe takes a creamy twist on traditional lasagna by swapping out ricotta for a rich Asiago cheese sauce. The result is a silky, flavorful dish that’s sure to become a favorite for cheese lovers.
Get the Recipe: Lasagna without Ricotta – Made with Asiago Cheese Sauce

Breakfast Lasagna

Breakfast lasagna being served at table.
Breakfast Lasagna. Photo credit: Primal Edge Health.

Who says lasagna is only for dinner? With layers of eggs, sausage, and cheese, this breakfast lasagna packs all your morning favorites into one satisfying dish. It’s a crowd-pleaser for brunch or weekend mornings!
Get the Recipe: Breakfast Lasagna

Individual Lasagna

Lasagna for One in small 10-ounce square baking pan.
Individual Lasagna. Photo credit: Little Bit Recipes.

Sometimes, less is more. With these neatly portioned individual lasagnas, everyone gets their own mini masterpiece. They’re as cute as they are convenient, especially for dinner parties or meal-prepping.
Get the Recipe: Individual Lasagna

Lasagna Pizzas

Image shows a close up of a Lasagna Pizza Appetizer topped with freshly grated parmesan sitting on a white plate with another one in the background.
Lasagna Pizzas. Photo credit: Honest and Truly.

Why choose between two favorite comfort foods when you can have both? These lasagna pizzas combine layers of cheesy goodness with the crispy, saucy charm of a pizza. It’s fusion food that just makes sense.
Get the Recipe: Lasagna Pizzas

Low Carb Lasagna with Ground Beef

Lasagna inside casserole.
Low Carb Lasagna with Ground Beef. Photo credit: Low Carb – No Carb.

For those watching their carbs but still craving something indulgent, this low-carb lasagna has you covered. Packed with ground beef and veggies, it’s hearty, satisfying, and perfect for a cozy dinner.
Get the Recipe: Low Carb Lasagna with Ground Beef

Pastitsio – Greek Lasagna

A slice of pasta casserole with ground meat and melted cheese on a white plate, garnished with chopped herbs.
Pastitsio – Greek Lasagna. Photo credit: xoxoBella.

Meet lasagna’s Mediterranean cousin, Pastitsio. This Greek-inspired dish combines cinnamon-spiced meat, tubular pasta, and a rich béchamel sauce for a harmonious blend of flavors.
Get the Recipe: Pastitsio – Greek Lasagna

Ravioli Lasagna

A baked ravioli lasagna in a white dish with cheese and basil on top. A piece is being lifted, showing melted cheese stretching from the dish.
Ravioli Lasagna. Photo credit: xoxoBella.

Why layer lasagna noodles when you can layer ravioli instead? This recipe is all about saving time and packing even more flavor into every bite, thanks to stuffed ravioli as a base.
Get the Recipe: Ravioli Lasagna

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

The balance of creamy ricotta and earthy spinach makes this lasagna a light yet indulgent choice. It’s a great way to sneak some greens into dinner without sacrificing taste!
Get the Recipe: Spinach and Ricotta Lasagna

Spinach Artichoke Feta Lasagna

Veggie lasagna on a plate with a salad and fork.
Spinach Artichoke Feta Lasagna. Photo credit: Call Me PMc.

Inspired by everyone’s favorite dip, this lasagna layers spinach, artichokes, and tangy feta for a rich and indulgent twist. It’s like dipping a chip into comfort, but even better.
Get the Recipe: Spinach Artichoke Feta Lasagna

Vegetable Lasagna in White Sauce

A slice of vegetable lasagna on a white plate, featuring layers of pasta, cheese, and vegetables, garnished with herbs and grated cheese.
Vegetable Lasagna in White Sauce. Photo credit: Mama’s on a Budget.

Creamy and comforting, this vegetable lasagna skips the typical red sauce and opts for a luscious white sauce instead. Loaded with fresh veggies, it’s a dish perfect for anyone craving a lighter alternative.
Get the Recipe: Vegetable Lasagna in White Sauce

Weeknight Lasagna Roll Ups

Image shows a lasagna roll up on a white plaet.
Weeknight Lasagna Roll Ups. Photo credit: Honest and Truly.

If you want the lasagna experience with half the effort, these roll-ups are the way to go. They’re easy to make, easy to serve, and packed with all the classic flavors you love.
Get the Recipe: Weeknight Lasagna Roll Ups

Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna. Photo credit: Trop Rockin.

This isn’t your traditional lasagna, but trust me, it’s just as layered and irresistible. Think chocolate, peanut butter, and creamy goodness combined to create a dessert that’ll have everyone begging for seconds.
Get the Recipe: Chocolate Peanut Butter Lasagna

Eggplant Lasagna

Eggplant Lasagna. Photo credit: Xoxo Bella.

For a lighter, veggie-forward twist, eggplant lasagna replaces the noodles with slices of roasted eggplant. It’s satisfying, flavorful, and perfect for those looking to cut back on pasta without sacrificing taste.
Get the Recipe: Eggplant Lasagna

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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