Pumpkin season isn’t just for pies, it’s also the best time to give your breakfast and snack lineup a fall makeover. From cozy waffles and pancakes to muffins, smoothies, and granola, these recipes pack in pumpkin flavor without being complicated. Whether you’re using canned puree or roasting your own, these ideas are full of warm spices, soft textures, and satisfying bites. Perfect for crisp mornings, lazy weekends, or whenever you need something a little extra cozy.

Pumpkin Overnight Oats

Mason jar with pumpkin spice overnight oats with cream cheese frosting on top and an orange linen and decorative pumpkins behind it.
Pumpkin Overnight Oats. Photo credit: Fitasamamabear.

These oats soak up pumpkin puree, cinnamon, and nutmeg overnight in the fridge. By morning, they’re creamy and full of fall flavor. Add chopped nuts or a drizzle of maple syrup on top. It’s a make-ahead breakfast that feels like dessert.
Get the Recipe: Pumpkin Overnight Oats

Paleo Pumpkin Waffles

three gluten-free pumpkin waffles stacked on a white plate with coconut cream, maple syrup and pecans on top. A waffle maker beside the plate and a bowl of pecans and syrup behind it
Paleo Pumpkin Waffles. Photo credit: Fitasamamabear.

Made without grains or dairy, these waffles still come out crispy on the outside and soft in the middle. Pumpkin puree adds moisture while almond flour keeps them light. Serve with maple syrup or nut butter. They’re filling without feeling heavy.
Get the Recipe: Paleo Pumpkin Waffles

Air Fryer Pumpkin Donuts

Air Fryer Pumpkin Donuts on a cooling rack.
Air Fryer Pumpkin Donuts. Photo credit: Upstate Ramblings.

These donuts get baked in the air fryer for a quicker, easier treat with a tender crumb. Pumpkin and spice give them a warm, fall twist. Toss them in cinnamon sugar after cooking. No oil needed, but all the flavor is there.
Get the Recipe: Air Fryer Pumpkin Donuts

Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Close-up of a stack of pumpkin pancakes topped with a pat of melting butter, syrup, and some chopped nuts.
Pumpkin Pancakes with Pancake Mix (IHOP Copycat). Photo credit: Easy Homemade Life.

Using store-bought pancake mix keeps things simple, while pumpkin puree and spices bring the flavor. These pancakes are fluffy and golden, just like the ones you’d get at a diner. Top with whipped cream and maple syrup. They’re ready in minutes and taste like a fall morning.
Get the Recipe: Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Pumpkin Pie Smoothie

Mason jar with light orange pumpkin smoothie tipped with coconut whip cream, nuts and a blue straw spilling down the side.
Pumpkin Pie Smoothie. Photo credit: Fitasamamabear.

This smoothie blends pumpkin, banana, yogurt, and warm spices into a creamy drink. Add a splash of maple syrup or vanilla for extra sweetness. It’s thick enough to eat with a spoon or sip with a straw. Like pie in a glass, minus the crust.
Get the Recipe: Pumpkin Pie Smoothie

Pumpkin Pecan Waffles

A plate of pumpkin pecan waffles topped with a scoop of butter and syrup.
Pumpkin Pecan Waffles. Photo credit: Easy Homemade Life.

These waffles are loaded with chopped pecans and a healthy dose of pumpkin. The result is crispy edges, soft centers, and a nutty crunch. Serve with a pat of butter and a drizzle of syrup. They’re a fall weekend favorite.
Get the Recipe: Pumpkin Pecan Waffles

Eggless Pumpkin Muffins

Pumpkin chocolate chip muffins.
Eggless Pumpkin Muffins. Photo credit: An Off Grid Life.

These soft, moist muffins don’t need eggs thanks to the pumpkin and a few simple swaps. Add chocolate chips or walnuts for extra flavor. They bake up tall and fluffy every time. Perfect for those avoiding eggs or just out of them.
Get the Recipe: Eggless Pumpkin Muffins

Air Fryer Pumpkin Pop Tarts

Pumpkin pie pop tart with whipped cream on top on a pumpkin plate.
Air Fryer Pumpkin Pop Tarts. Photo credit: Ginger Casa.

Store-bought pastry gets filled with pumpkin spice filling and crisped in the air fryer. Drizzle with icing and top with festive sprinkles. They’re flaky on the outside and gooey in the middle. A homemade twist on a nostalgic favorite.
Get the Recipe: Air Fryer Pumpkin Pop Tarts

Pumpkin And Cream Cheese Muffins

Two pumpkin and cream cheese muffins sit on a blue and white cloth.
Pumpkin And Cream Cheese Muffins. Photo credit: Easy Homemade Life.

These bakery-style muffins swirl pumpkin batter with sweetened cream cheese. The result is moist, rich, and just the right amount of indulgent. Bake a batch and watch them disappear. They look impressive but are surprisingly simple.
Get the Recipe: Pumpkin And Cream Cheese Muffins

Healthy Pumpkin Banana Bread (With Golden Raisins)

Moist and healthy pumpkin banana bread with golden raisins on a white cutting board.
Healthy Pumpkin Banana Bread (With Golden Raisins). Photo credit: Sassy Chopsticks.

Pumpkin and banana team up in this moist, gently sweet loaf. Golden raisins add bursts of sweetness and a soft bite. It’s great with coffee or sliced for on-the-go snacks. The texture stays tender for days.
Get the Recipe: Healthy Pumpkin Banana Bread (With Golden Raisins)

Pumpkin Pie Granola

Bowl of yogurt topped with granola next to a cup of coffee.
Pumpkin Pie Granola. Photo credit: Ginger Casa.

This crunchy granola gets its flavor from pumpkin puree, maple syrup, and warm spices. Bake until golden, then toss with dried fruit or nuts. It’s great over yogurt, in a bowl with milk, or by the handful. Store in a jar for a snack that feels like fall.
Get the Recipe: Pumpkin Pie Granola

Pumpkin Pancakes

A stack of pumpkin pancakes with whipped cream and pecans.
Pumpkin Pancakes. Photo credit: Fitasamamabear.

These classic pancakes are thick, fluffy, and full of pumpkin spice flavor. The batter is easy to mix up and cooks evenly on a griddle. Serve with butter and warm syrup. Every bite tastes like fall.
Get the Recipe: Pumpkin Pancakes

Pumpkin French Toast

Pumpkin French Toast. Photo credit: Trop Rockin.

Thick slices of bread are soaked in a pumpkin-spiced custard before frying to golden perfection. The edges get crisp while the inside stays soft. Dust with powdered sugar or drizzle with maple syrup. It’s breakfast comfort food at its best.
Get the Recipe: Pumpkin French Toast

Pumpkin Chocolate Biscotti

A tray of pumpkin biscotti with chocolate drizzle on them.
Pumpkin Chocolate Biscotti. Photo credit: Recipes From Leftovers.

Crunchy biscotti get a fall upgrade with pumpkin puree and chocolate chunks. They’re perfect for dunking into coffee or hot cider. The texture is crisp without being hard. Bake once to set, then again for that signature crunch.
Get the Recipe: Pumpkin Chocolate Biscotti

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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