Scones are a timeless treat that bring comfort and a little indulgence whether it’s morning brunch, afternoon tea, or a relaxed dessert moment. They’re easy to bake, travel well, and taste wonderful fresh or slightly warmed. With simple dough as a base you can add fruit, chocolate, spices, or citrus to match the season or your craving. Whether you like them fruity, spicy, classic, or a little decadent, there is a scone recipe here for you.
Blackberry Scones
Juicy blackberries are folded into a light buttery dough that bakes golden on top and tender inside. Each bite bursts with blackberry sweetness balanced by the rich scone crumb. The contrast of soft fruit and flaky exterior makes these scones stand out. Serve warm with butter or a simple glaze for extra charm.
Get the Recipe: Blackberry Scones
Pumpkin Scones
Pumpkin puree and warm spices deepen the flavor of the dough while keeping it soft and moist. Each scone feels cozy and slightly spicy, perfect for cooler weather or fall breakfasts. A drizzle of icing or a dusting of sugar brings out the sweet warmth. These pair nicely with coffee or spiced tea.
Get the Recipe: Pumpkin Scones
Blueberry Lemon Scones
Fresh or frozen blueberries add juicy pockets of sweetness while lemon zest lifts the flavor with brightness. The contrast between tart citrus and soft berry delivers a balanced taste. The dough stays tender and moist so the scones bake up just right. A light lemon glaze makes them feel fresh and lively.
Get the Recipe: Blueberry Lemon Scones
Tropical Pineapple Scones
Chopped pineapple brings a sweet tang and moisture to scone dough for a tropical twist. The sweetness of pineapple contrasts with the buttery base for a refreshing treat. Serve slightly warmed to enjoy the sweetness at its best. These scones make a fun brunch or tropical themed breakfast.
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Lemon Almond Scones
The lemon zest brings a bright bite while slivered almonds add a subtle crunch and nutty depth. The dough remains tender and buttery so textures play nicely together. A thin glaze or dusting of sugar enhances the citrusy almond flavor. These scones pair well with tea or a light coffee.
Get the Recipe: Lemon Almond Scones
Mandarin Orange Scones
Canned mandarin segments lend juicy citrus bursts inside soft dough for a sweet, bright scone. The orange flavor pairs beautifully with a warm, buttery base. A little glaze or a sprinkle of sugar brightens the taste. Great for a light breakfast or dessert that feels refreshing.
Get the Recipe: Mandarin Orange Scones
Starbucks Copycat Vanilla Bean Scones
Vanilla bean imparts a rich aromatic sweetness that lifts the scone dough without overpowering it. The crumb stays soft and buttery so the vanilla flavor remains subtle and cozy. A light vanilla glaze or sugar top completes the treat. These scones taste familiar and comforting, like a café staple at home.
Get the Recipe: Starbucks Copycat Vanilla Bean Scones
Cinnamon Scones
Warm cinnamon swirls through the dough for a classic spiced flavor that warms from the first bite. The exterior browns to a crust while the inside stays tender. A touch of sugar on top adds a little crunch and extra sweetness. Ideal for pairing with morning coffee or tea.
Get the Recipe: Cinnamon Scones
Apple Cream Scones
Chunks of apple plus a bit of cream or butter create a scone that is juicy, soft, and slightly sweet. The apples soften as the scones bake, adding moisture and texture inside. A sprinkle of cinnamon or nutmeg enhances the fruity warmth. Serve warm for best flavor.
Get the Recipe: Apple Cream Scones
White Chocolate Raspberry Scones
White chocolate chips add creamy sweetness while raspberries bring tart, juicy bursts throughout the dough. The combination of fruit and chocolate inside a soft crumb makes each scone rich without heavy density. A light glaze highlights the flavors. Best served warm for the melted chocolate and soft berry center.
Get the Recipe: White Chocolate Raspberry Scones
Strawberry Scones
Fresh strawberries fold into dough for bursts of sweetness and summer flavor. As they bake, the fruit softens but retains some juiciness for contrast against the buttery base. A light sugar glaze or quick jam drizzle brings out the strawberry taste. Great for brunch or a sweet snack any time.
Get the Recipe: Strawberry Scones
White Chocolate Cranberry Scones
Tangy cranberries contrast with sweet white chocolate chips inside a buttery scone dough. The flavors balance sweetness and tartness in each bite. The dough stays tender and moist so the berries and chocolate melt into the crumb smoothly. Great for holiday breakfasts or dessert trays.
Get the Recipe: White Chocolate Cranberry Scones
Orange Cranberry Scones
Bright orange zest and tart cranberries mingle in a buttery dough for a lively flavor combo. The citrus brightens the tartness and balances sweetness. The scone stays tender and slightly moist for a soft bite. Serve warm or with a hint of glaze for a fresh treat.
Get the Recipe: Orange Cranberry Scones
Chocolate Chip Peppermint Scones
Peppermint flavor and chocolate chips come together in a scone that’s festive and indulgent. The minty freshness cuts through the sweetness of the chocolate for a crisp finish. The dough stays soft with a slight crisp on the outside. A drizzle of chocolate or a light powdered sugar dusting works well on top.
Get the Recipe: Chocolate Chip Peppermint Scones
