Scones are one of those baked goods that can swing sweet or savory, simple or loaded, but they always feel like a treat. Whether you’re baking a batch for brunch, afternoon coffee, or just something to have on hand, these scones cover a wide range of flavors, from fresh fruit and spices to chocolate, tea, and citrus. Some are light and fluffy, others are dense and crumbly, but all of them start with a straightforward dough that’s easy to mix and bake. Whether you like yours plain with cream or fully glazed and filled, this list has a little something for every kind of scone fan.
Blackberry Scones
These scones are studded with juicy blackberries that soften and burst while baking. The dough is buttery and just sweet enough to balance the fruit. Serve warm or at room temp. A great way to use fresh or frozen berries.
Get the Recipe: Blackberry Scones
Cream Scones
Simple and rich, these scones use heavy cream instead of butter for a soft, tender crumb. They’re mild in flavor, making them perfect for jam, honey, or clotted cream. A classic that always works. Best baked fresh and eaten the same day.
Get the Recipe: Cream Scones
Pumpkin Scones
Pumpkin purée gives these a soft texture and a subtle sweetness, while spices add warmth. A drizzle of glaze or icing finishes them off. They’re great for fall mornings or anytime you want something cozy. Pairs well with coffee or chai.
Get the Recipe: Pumpkin Scones
Orange Cranberry Scones
Bright citrus and tart cranberries make this a punchy combo. The orange zest in the dough adds flavor without overpowering. Add a glaze or leave them plain. A nice option for holidays or brunch tables.
Get the Recipe: Orange Cranberry Scones
Chai Scones
These bake with ground chai spices, think cinnamon, cardamom, ginger, and clove. The flavor is bold and cozy without being too sweet. Serve with tea or coffee. A nice break from fruit-filled scones.
Get the Recipe: Chai Scones
Blueberry Lemon Scones
Blueberries and lemon zest add both brightness and sweetness to the dough. The texture stays light, and the flavor is fresh. They’re good with or without glaze. Great for spring and summer mornings.
Get the Recipe: Blueberry Lemon Scones
Lemon Almond Scones with Lemon Glaze
A mix of almond extract and lemon zest gives these scones a sharp, sweet flavor. The glaze adds extra citrus and shine. They bake up golden and slightly crisp on the edges. A solid choice for anyone who likes bold flavors.
Get the Recipe: Lemon Almond Scones with Lemon Glaze
Buttermilk Raisin Scones
Buttermilk keeps these scones moist with a bit of tang, while raisins add chewy sweetness throughout. They’re simple and classic, with a nice balance of texture. Serve warm with butter or jam. A good choice for everyday baking.
Get the Recipe: Buttermilk Raisin Scones
Blueberry Scones
These keep it simple: soft dough, fresh or frozen blueberries, and just enough sweetness to bring it all together. They bake golden with little bursts of fruit in every bite. You can add lemon zest or leave them plain. Always a favorite.
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Mocha Scones
Chocolate chips and espresso powder make these scones rich and bold. They’re slightly crisp on the outside and soft inside. Perfect with a cup of coffee. A great pick for chocolate lovers.
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Cinnamon Scones
Cinnamon gets folded into the dough or swirled throughout, sometimes with a little sugar topping for crunch. The flavor is warm without being overly sweet. Good for fall but works year-round. Serve plain or with a simple glaze.
Get the Recipe: Cinnamon Scones
Chocolate Chip Peppermint Scones
These scones mix chocolate chips and crushed peppermint for a wintry twist. The dough bakes soft, and the peppermint adds just enough pop. Great for holidays or cookie swaps. Add a drizzle of chocolate if you want more.
Get the Recipe: Chocolate Chip Peppermint Scones
Apple Cream Scones
Cream gives the dough richness while chopped apples bring sweetness and texture. They bake into soft, golden triangles with a hint of crunch on the edges. A little cinnamon works well here. A cozy option for chilly days.
Get the Recipe: Apple Cream Scones
Earl Gray Scones
Ground tea leaves mix right into the dough, giving it a floral, slightly citrus flavor. The result is subtle but distinct. Serve with lemon curd or honey. A nice option for tea time or afternoon snacks.
Get the Recipe: Earl Gray Scones
