Mango isn’t just for smoothies and desserts. Its juicy sweetness pairs well with heat, spice, and even rich meats, making it one of the most versatile fruits to cook with. These recipes highlight mango in both sweet and savory ways, from cold treats to grilled mains. There’s plenty of variety to bring new energy to your table.

Easy Kale Salad with Mango Chutney Dressing

A glass bowl filled with kale salad, tossed with dried fruits, sunflower seeds, and juicy mango pieces for a sweet and savory touch. Two serving utensils are placed in the bowl.
Easy Kale Salad with Mango Chutney Dressing. Photo credit: Southern Food and Fun.

This salad brings together earthy kale and a tangy mango chutney dressing for a punch of flavor. The sweetness of the mango balances the bitterness of the greens. Add-ins like nuts or seeds can give it extra crunch. It’s a quick side that works well with grilled meats or sandwiches.
Get the Recipe: Easy Kale Salad with Mango Chutney Dressing

Creamy Cherry Mango Popsicles

Creamy Cherry Mango Popsicles. Photo credit: MOON and spoon and yum.

These popsicles layer tart cherries with smooth mango puree for a colorful frozen treat. The creamy base makes them more indulgent than typical fruit pops. They freeze beautifully and are great for summer snacking. Kids and adults alike will enjoy the vibrant mix.
Get the Recipe: Creamy Cherry Mango Popsicles

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Juicy chicken wings are tossed in a spicy chipotle and mango glaze before hitting the grill. The mango caramelizes as it cooks, adding depth to each bite. These wings are sticky, smoky, and just sweet enough. They’re ideal for backyard get-togethers.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Filet Mignon with Peach Mango Cilantro Sauce

Filet Mignon with Peach Mango Cilantro Sauce. Photo credit: Renee Nicole’s Kitchen.

Tender filet mignon is topped with a tropical fruit sauce that cuts through the richness of the meat. Mango and peach blend with fresh cilantro for a bright finish. The sauce adds a fruity twist without overpowering the beef. It’s a great way to dress up a classic dish.
Get the Recipe: Filet Mignon with Peach Mango Cilantro Sauce

Easy Mango Salsa Recipe

Easy Mango Salsa Recipe. Photo credit: MOON and spoon and yum.

Diced mango is mixed with red onion, cilantro, and lime juice for a quick salsa. It’s sweet, sharp, and ideal over grilled fish or chicken. Use it with chips or inside tacos. It only takes a few minutes to pull together.
Get the Recipe: Easy Mango Salsa Recipe

Mango Pico de Gallo

A bowl of mango pico de gallo sits on a rustic wooden cutting board surrounded by limes, cilantro, and a pink linen.
Mango Pico de Gallo. Photo credit: Two Cloves Kitchen.

This version of pico de gallo adds mango for a juicy twist on the classic. Tomatoes and onions still lead the way, but the fruit lifts it with every bite. It adds brightness without being too sweet. Try it on nachos or with roasted veggies.
Get the Recipe: Mango Pico de Gallo

Mango Habanero Salsa

Mango habanero salsa in a bowl.
Mango Habanero Salsa. Photo credit: Running to the Kitchen.

This salsa is sweet and spicy, thanks to a mix of ripe mango and fiery habanero. The balance is sharp and punchy. Use it to top tacos or grilled shrimp. A little goes a long way.
Get the Recipe: Mango Habanero Salsa

Mango Salad

Mango Salad. Photo credit: MOON and spoon and yum.

Slices of mango are tossed with greens, red onion, and a citrus dressing. It’s light, juicy, and full of contrast. Add chili flakes or chopped herbs for extra flavor. Serve chilled for best texture.
Get the Recipe: Mango Salad

Fennel and Mango Slaw

Overhead of fennel mango slaw in bowl.
Fennel and Mango Slaw. Photo credit: At the Immigrant’s Table.

Crunchy fennel and sweet mango make a refreshing pair in this slaw. A light vinegar dressing ties everything together. It goes especially well with seafood or pulled pork. The mix is unexpected and works beautifully.
Get the Recipe: Fennel and Mango Slaw

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A bowl of Colombian ceviche with pear, fennel, and mango.
Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant’s Table.

This ceviche mixes seafood with mango, pear, and shaved fennel for a burst of textures. Everything is cured in lime juice until tender and zingy. The mango softens the sharp citrus. Serve it as a light start to any meal.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Sweet & Spicy Mango Shrimp

Mango shrimp served with white rice on a white plate with spoon.
Sweet & Spicy Mango Shrimp. Photo credit: Running to the Kitchen.

Shrimp is pan-seared with a glaze made from mango and a touch of chili. The sauce sticks and caramelizes slightly. It’s quick to make and full of flavor. Serve with rice or inside lettuce wraps.
Get the Recipe: Sweet & Spicy Mango Shrimp

Blackened Salmon Tacos with Mango Salsa

Blackened salmon tacos with mango salsa, red cabbage, and avocado slices on a plate.
Blackened Salmon Tacos with Mango Salsa. Photo credit: fANNEtastic food.

Bold blackened salmon is tucked into tortillas with a spoonful of mango salsa. The sweetness balances the spice beautifully. Add avocado or slaw for extra texture. These tacos come together quickly and taste fresh.
Get the Recipe: Blackened Salmon Tacos with Mango Salsa

Mango Mousse

Image shows a spoon holds a portion of mango mousse above a ramekin, topped with blackberries. Other ramekins filled with the yellow dessert are visible in the background.
Mango Mousse. Photo credit: Honest and Truly.

Mango puree is whipped into a light and fluffy mousse. Chill it in small glasses and top with fruit or coconut. The texture is smooth and creamy. It’s a simple way to end a meal.
Get the Recipe: Mango Mousse

Mango Banana Smoothie Bowl

Mango Banana Smoothie Bowl. Photo credit: Two City Vegans.

Frozen mango and banana are blended thick and topped with all your favorites. Think granola, coconut, or chia seeds. The base is naturally sweet and spoonable. It’s a bright way to start your day.
Get the Recipe: Mango Banana Smoothie Bowl

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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