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Crunchy shells or soft tortillas become a canvas for endless tasty combinations. Juicy meats, beans, cheese, fresh veggies, and sauces stack together for bites packed with flavor and texture. Everyone can customize their own, making them ideal for parties or family-style meals. Expect lively plates that feel playful, colorful, and impossible to eat just one of.

Salmon Tacos

Two tacos filled with salmon, diced tomatoes, onions, pineapple, cilantro, and a drizzle of sauce on a white plate.
Salmon Tacos. Photo credit: Southern Food and Fun.
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Bright, fresh flavors bring a fun twist to Taco Tuesday. Flaky salmon pairs perfectly with crisp vegetables and a creamy sauce. Each bite feels light yet satisfying. A great option for shaking up the usual taco routine.
Get the Recipe: Salmon Tacos

Baha Shrimp Tacos

A taco filled with shrimp, shredded cabbage, sliced radish, jalapeno, and cilantro is served on a plate with a lime wedge and a drizzle of white sauce.
Baha Shrimp Tacos. Photo credit: Southern Food and Fun.

Quick-cooking shrimp make weeknight tacos feel effortless and fresh. Crisp cabbage, cotija cheese, jalapeño slices, and a creamy crema keep the toppings simple and balanced. Lime juice and Tajín add a bright, beachy finish. Dinner comes together in about 30 minutes.
Get the Recipe: Baha Shrimp Tacos

Air Fryer Street Tacos

White plate with one taco.
Air Fryer Street Tacos. Photo credit: Ginger Casa.

Tender steak cooks quickly and evenly in the air fryer. Small tortillas and bold seasoning deliver classic street-style flavor at home. Minimal prep makes dinner stress-free. A family-friendly taco night favorite.
Get the Recipe: Air Fryer Street Tacos

Blackened fish tacos

Blackened fish tacos in taco holders.
Blackened fish tacos. Photo credit: All Ways Delicious.

Flaky mahi mahi delivers rich flavor with a bold blackened crust. Soft corn tortillas and creamy cilantro lime sauce keep everything balanced. Fresh and satisfying without feeling heavy. A go-to option for fish taco fans.
Get the Recipe: Blackened fish tacos

Applebee’s Wonton Chicken Tacos

Long tray lined with wonton tacos and lime wedges.
Applebee’s Wonton Chicken Tacos. Photo credit: Call Me PMc.

Crispy wonton shells hold savory chicken and fresh toppings. Inspired by a popular restaurant appetizer, the flavors feel familiar and fun. Bite-sized portions make them ideal for sharing. Great for parties or ladies’ night.
Get the Recipe: Applebee’s Wonton Chicken Tacos

Smash Burger Tacos

Three Viral Smash Burger Tacos are sitting on a table next to a beer.
Smash Burger Tacos. Photo credit: Call Me PMc.

Juicy smashed beef patties cook directly into soft tortillas. Classic burger toppings add rich, familiar flavor. A creative crossover that feels indulgent and fun. Perfect for switching up taco night.
Get the Recipe: Smash Burger Tacos

Blackened Cod Tacos

Three blackened cod tacos on a peach tile background.
Blackened Cod Tacos. Photo credit: Two Cloves Kitchen.

Smoky blackened seasoning coats tender cod perfectly. Crisp cabbage, bright lime juice, and fresh pico de gallo add contrast. Lightly charred tortillas complete the dish. An easy fish taco option for busy nights.
Get the Recipe: Blackened Cod Tacos

Sweet Potato Tacos

Two tacos on a plate with a sauce.
Sweet Potato Tacos. Photo credit: Splash of Taste.

Roasted sweet potatoes bring natural sweetness and hearty texture. Bold spices and simple toppings keep the flavors balanced. A satisfying meatless option that doesn’t feel boring. Perfect for vegetarian Taco Tuesday meals.
Get the Recipe: Sweet Potato Tacos

Grilled Rockfish Tacos

Grilled rockfish tacos assembled on a blue board.
Grilled Rockfish Tacos. Photo credit: Renee Nicole’s Kitchen.

Summer grilling shines with cedar plank–grilled rockfish. Quick pickled slaw, mango-red pepper salsa, and spicy avocado dressing add layers of fresh flavor. Light yet vibrant, the tacos feel perfect for warm evenings. A great way to elevate seafood night.
Get the Recipe: Grilled Rockfish Tacos

Honey Habanero Tacos

Image shows three honey habanero tacos with corn shells sitting on a wooden board.
Honey Habanero Tacos. Photo credit: Honest and Truly.

Sweet heat gives classic ground beef tacos a flavorful upgrade. Honey balances the spice while keeping the filling bold and savory. Preparation stays quick and simple. A fun twist that tastes far from ordinary.
Get the Recipe: Honey Habanero Tacos

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Bold spices transform tofu into a crave-worthy filling. Crispy edges and zesty seasoning deliver big flavor without meat. A satisfying option for plant-based eaters. Ideal for vegan Taco Tuesday menus.
Get the Recipe: Spicy Tofu Tacos

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Crispy tortillas are stuffed with slow-cooked beef and melted cheese. Rich consommé adds bold, savory depth to every bite. Each taco feels indulgent and deeply satisfying. Perfect for special taco nights or weekend feasts.
Get the Recipe: Quesabirria Tacos

Street Corn Smash Tacos

Up close hand holding taco.
Street Corn Smash Tacos. Photo credit: Ginger Casa.

Sweet corn, bold seasoning, and crispy tortillas create a flavorful mashup. Inspired by street corn favorites, every bite delivers creamy, smoky goodness. Easy to prepare and fun to eat. Ideal for family taco nights.
Get the Recipe: Street Corn Smash Tacos

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Big, bold spices bring classic Baja flavor to the table. Crispy fish pairs with fresh toppings for a balanced bite. Perfect for Taco Tuesday or casual gatherings. A reliable favorite for seafood lovers.
Get the Recipe: Baja Fish Tacos

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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