Tarts strike the ultimate balance—simple enough for a last-minute treat yet elegant enough to impress. This collection spans sweet fruits, rich chocolates, creamy custards, and bold flavor mashups like lime-avocado and chocolate-pecan. Whether you’re craving something tart and tangy, silky and decadent, or rustic and fruity, there’s a tart here to match the mood. Perfect for weeknight indulgence or effortless weekend baking, each one delivers flavor in a beautifully compact package.
Apple Tarts Easy Weeknight Dessert
Sliced apples bake atop flaky pastry with a dusting of cinnamon and sugar for an effortless tart that feels like comfort on a plate. The pastry crisps at the edges while the fruit softens just right. It comes together quickly for a sweet ending without much fuss. Ideal when you want dessert without the hassle.
Get the Recipe: Apple Tarts Easy Weeknight Dessert
Berry Tart
Mixed berries nestle into a buttery crust with a sugar glaze for topping that’s bright and juicy. It looks stunning with vibrant, jewel-like fruit piled high. The tartness of the berries plays beautifully with the crisp base. A fresh and light option perfect for showcasing seasonal produce.
Get the Recipe: Berry Tart
Chocolate Mousse Tart
Silky, rich chocolate mousse fills a chocolate or pastry shell into decadent dessert territory. The mousse sets smooth and velvety every time. Add a sprinkle of cocoa or berries on top to finish. It’s elegant, indulgent, and perfect when only chocolate will do.
Get the Recipe: Chocolate Mousse Tart
Lime Avocado Tart
Creamy avocado blends with lime juice in a smooth filling that’s tangy, refreshing, and subtly sweet. It’s lush without the heaviness of cream. Great chilled and finished with a twist of zest for brightness. A modern, green take on the classic fruit tart.
Get the Recipe: Lime Avocado Tart
Strawberry Jam Tart
A dollop of sweet-tart strawberry jam transforms a simple crust into a nostalgic favorite with a touch of elegance. Bake until edges are just golden. Serve warm or at room temp—either way, the jam lightly caramelizes for flavor depth. A sweet simplicity that never disappoints.
Get the Recipe: Strawberry Jam Tart
Chocolate Raspberry Tart
A rich chocolate crust hosts a layer of fresh raspberries or raspberry filling, topping it all off with chocolate ganache or ganache drizzle. The contrast of tart fruit and sweet dark chocolate is irresistible. It’s sophisticated, bold, and perfect for sharing. A classic dessert modernized.
Get the Recipe: Chocolate Raspberry Tart
Peach Tart
Ripe peach slices rest on a bed of pastry brushed with butter and sugar for a tender, fruity tart. They bake until just soft yet still holding structure—accents your summer table beautifully. Warm from the oven or chilled with cream. Simple, elegant, and seasonal.
Get the Recipe: Peach Tart
Apple Puff Pastry Tart
Puffy, golden puff pastry frames delicate apples arranged neatly in a spiral or rows. The puff meets sweet-tart fruit in every bite. It comes together quickly using store-bought dough, yet tastes gourmet. Breakfast, dessert, or afternoon treat made easy.
Get the Recipe: Apple Puff Pastry Tart
Chocolate Caramel Tart
This indulgent tart pairs a flaky crust with gooey caramel and rich chocolate, creating layers of sticky-sweet comfort. Slice into a soft top that gives way to stretchy, molten sugars. Add flaky sea salt to balance the sweetness. Decadent and unforgettable.
Get the Recipe: Chocolate Caramel Tart
Apricot Tart
Halved apricots bake in a custard or sugar glaze within a crisp crust for a rustic, golden tart. The fruit softens and caramelizes while the crust stays flaky. Lightly sweet and fragrant, it’s a great brunch or dessert pick. Apricot flavor shines with minimal effort.
Get the Recipe: Apricot Tart
Lemon Tart
A sharp, tangy lemon curd sits inside a buttery crust, offering bright, fresh flavor that feels surprisingly light. The filling sets smooth and zesty, making each bite a sunny balance of sweet and tart. Perfect with berries or just plain. Timeless, elegant, and refreshing.
Get the Recipe: Lemon Tart
Chocolate Ganache Tart
Glossy chocolate ganache fills a crisp, chocolatey or classic crust for a sleek, deeply chocolate-forward dessert. It sets smooth, with a clean crack when sliced. A dollop of whipped cream or fruit lightens it up. Basic ingredients, maximum impact.
Get the Recipe: Chocolate Ganache Tart
Chocolate Raspberry Cream Tart
Layers of chocolate crust, raspberry jam, and creamy filling—maybe a cream cheese or mascarpone mix—create complex flavor in one slice. It’s rich but not overwhelming, with raspberries cutting through the sweetness. Great for parties or small gatherings. Elegant, layered, and dreamy.
Get the Recipe: Chocolate Raspberry Cream Tart
Chocolate Pecan Tart
Sticky pecan filling meets dark chocolate or cocoa-spiked dough for a Southern-inspired tart with hearty crunch. Every slice combines nutty richness and silky chocolate. Serve with vanilla ice cream for contrast. Cozy, indulgent, and timeless.
Get the Recipe: Chocolate Pecan Tart
