Spinach has a way of showing up in all kinds of meals, from fresh salads to creamy bakes — and it always brings something extra without taking over the dish. This list highlights just how versatile it can be, pairing well with cheese, pasta, rice, chicken, or even sweet potatoes. Some recipes are light and simple, like a quick salad or sautéed side, while others are rich and comforting, with layers of flavor baked into casseroles, pasta dishes, or even pizza. Whether you’re working with fresh spinach or the frozen kind, there’s no shortage of ways to work it into breakfast, lunch, or dinner without overthinking it.
Tomato, Spinach and Cheese Quiche
This quiche bakes into a savory pie with a golden crust and a soft, cheesy filling. Spinach adds color and a mild flavor that balances the richness. Tomatoes bring a bit of acidity that keeps it fresh. It works just as well for brunch as it does for a light dinner.
Get the Recipe: Tomato, Spinach and Cheese Quiche
Spinach Salad with Strawberries and Chicken
A mix of baby spinach, fresh strawberries, and sliced chicken creates a sweet and savory combo. The textures work well together, with juicy fruit, tender meat, and crisp greens. Tossed in a light vinaigrette, it’s simple and satisfying. Great when you want something quick that still feels put together.
Get the Recipe: Spinach Salad with Strawberries and Chicken
Easy Spinach Mushroom Rice Recipe (Vegan Friendly)
This one-pot dish mixes sautéed mushrooms and wilted spinach with rice for a hearty vegan option. The flavors are earthy and clean, with just enough seasoning to tie it all together. It’s easy to double for meal prep. Minimal ingredients, big payoff.
Get the Recipe: Easy Spinach Mushroom Rice Recipe (Vegan Friendly)
Bacon, Cheese and Spinach Tartlets
These bite-sized tarts combine crispy bacon, melted cheese, and spinach in a flaky shell. They bake up golden and hold their shape well, making them good for gatherings. The filling is rich without being heavy. Serve warm or at room temp.
Get the Recipe: Bacon, Cheese and Spinach Tartlets
One Pot Pasta with Spinach and Tomatoes
Everything cooks in one pot, so the pasta soaks up flavor from the spinach, tomatoes, and garlic. The sauce is light but coats the noodles nicely. It’s a quick weeknight option that doesn’t feel rushed. Add cheese on top or keep it simple.
Get the Recipe: One Pot Pasta with Spinach and Tomatoes
Frittata with Spinach and Feta
Eggs, spinach, and salty feta cook together into a frittata that’s easy to slice and serve. It holds up well at room temp, so it’s good for make-ahead meals. The spinach adds moisture and color. Works well with herbs or a few extras if you want to add more.
Get the Recipe: Frittata with Spinach and Feta
Goat Cheese & Spinach Mashed Sweet Potatoes
This side dish mixes creamy mashed sweet potatoes with tangy goat cheese and wilted spinach. The result is smooth with just enough texture from the greens. It’s a little different from the usual mash but still comforting. A solid choice for holiday meals or weeknight dinners.
Get the Recipe: Goat Cheese & Spinach Mashed Sweet Potatoes
Low Carb Gnocchi with Fresh Spinach Sauce
The gnocchi get tossed in a creamy spinach sauce made with fresh leaves and garlic. It’s filling without being heavy. The sauce clings to every bite and brings out the flavor of the gnocchi. A fast meal that feels a little fancy.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce
Cheesy Beef Casserole with Cauliflower Rice and Spinach
Ground beef, spinach, and cauliflower rice come together in a cheesy, baked casserole. It’s low on carbs but high on comfort. The spinach mixes in well and doesn’t overpower. It’s an easy dish to prep and reheat during the week.
Get the Recipe: Cheesy Beef Casserole with Cauliflower Rice and Spinach
Lemon Feta Spinach Pasta
This pasta dish gets brightness from lemon, saltiness from feta, and freshness from spinach. It’s tossed together in minutes but tastes like more effort. Serve it warm or cold depending on the day. A good choice for lunches or light dinners.
Get the Recipe: Lemon Feta Spinach Pasta
Easy Creamed Spinach
This version skips the complicated steps but still ends up rich and creamy. The spinach wilts quickly into the sauce, which thickens with a bit of cheese or cream. It’s a strong side dish for meats or a topping for baked potatoes. Simple but satisfying.
Get the Recipe: Easy Creamed Spinach
Creamy Spinach Chicken Bake
Chicken breasts get baked in a creamy spinach sauce that keeps everything moist and full of flavor. The sauce thickens in the oven and adds a lot with just a few ingredients. It’s rich but not too heavy. Serve it with rice, pasta, or just on its own.
Get the Recipe: Creamy Spinach Chicken Bake
Chicken Breasts Stuffed With Spinach
These are filled with a mix of spinach and cheese, then baked until golden. The stuffing keeps the chicken juicy and adds flavor to every bite. Slice them open at the table for a little wow factor. Great for dinner when you want something a little more impressive.
Get the Recipe: Chicken Breasts Stuffed With Spinach
Chorizo Spinach Skillet Pizza
A skillet pizza with spicy chorizo, melted cheese, and fresh spinach scattered on top. The crust cooks right in the pan for a crisp edge. Spinach adds freshness that balances the bold sausage. Fast, filling, and easy to slice up.
Get the Recipe: Chorizo Spinach Skillet Pizza
