Cobblers are one of the easiest desserts to pull off, no crust to roll, no filling to fuss over, just fruit or chocolate and a batter or biscuit topping that bakes up golden and bubbling. This list pulls together Southern staples, Bisquick shortcuts, Dutch oven classics, and a few fruit-forward takes with flavors that stand out. Some are made for cast iron, others bake in casserole dishes, but they all hit that soft-in-the-center, crisp-on-the-edges texture that makes cobbler so satisfying. Whether you’re using fresh, frozen, or canned fruit, or skipping the fruit entirely and going full chocolate, these bakes come together fast and hold up just as well warm as they do the next day.
Chocolate Cobbler
This rich dessert bakes into layers of gooey chocolate sauce under a soft, cake-like topping. The base stays molten while the top sets golden and crackly. Best served warm with a scoop of ice cream. It’s bold, simple, and built for seconds.
Get the Recipe: Chocolate Cobbler
Southern Strawberry Cobbler
Sweet strawberries bake into a bubbling layer under a soft biscuit crust. The fruit breaks down just enough to stay jammy without turning thin. It’s bright, juicy, and great with whipped cream or cold cream poured on top. A strong spring or summer pick.
Get the Recipe: Southern Strawberry Cobbler
Southern Peach Cobbler
Classic peach filling thickened and spiced just enough under a crisp, buttery topping. The edges brown while the center stays soft and sweet. It’s a staple for a reason and works with fresh or canned peaches. Serve warm or room temperature, it holds either way.
Get the Recipe: Southern Peach Cobbler
Blackberry Cobbler
Tart blackberries break down into a thick, sweet base that bubbles up around the edges. The topping bakes golden while soaking up just enough of the juice. Add a little sugar on top for crunch. Good hot or chilled, especially with cream.
Get the Recipe: Blackberry Cobbler
Basil Peach Cobbler
Fresh basil adds a twist to the standard peach cobbler, cutting the sweetness and giving it a subtle herbal edge. The peaches soften but keep their shape, and the topping stays golden with crisp edges. It’s a summer bake with a little depth. Best served warm with a scoop on top.
Get the Recipe: Basil Peach Cobbler
Lazy Peach Cobbler
This version skips the mixing bowls, just layer butter, batter, and fruit right into the dish and bake. It sets into soft layers with crisp edges and a gooey fruit center. No stirring or topping needed. It’s low-effort with big results.
Get the Recipe: Lazy Peach Cobbler
Apricot Cobbler
Tart apricots bake into a soft, sweet layer beneath a biscuit or cake-like topping. The fruit holds its shape without turning to mush. Serve warm with a spoonful of cream or yogurt. A slightly sharper take that balances out nicely.
Get the Recipe: Apricot Cobbler
Bisquick Lemon Blueberry Cobbler
Bright lemon and sweet blueberries bake into a soft, cakey Bisquick base. The mix fluffs up in the oven while the fruit settles and bubbles underneath. Serve warm or chilled, it holds up either way. Easy to mix, easy to repeat.
Get the Recipe: Bisquick Lemon Blueberry Cobbler
Bisquick Apple Cobbler
Spiced apples bake soft under a golden, fluffy Bisquick topping. The batter rises as the apples release juice, creating a sticky, soft bottom layer. It smells like fall and tastes even better with whipped cream. No need to peel every apple, this one’s forgiving.
Get the Recipe: Bisquick Apple Cobbler
Peach Cobbler
Classic and straightforward, sweet peaches, warm spice, and a biscuit or batter top that bakes golden and soft. It works with canned, fresh, or frozen fruit. Serve with cream, ice cream, or straight from the dish. A reliable go-to that always holds up.
Get the Recipe: Peach Cobbler
Pecan Cobbler
This cobbler bakes into a caramel-like filling with crunchy pecans and a soft, buttery crust. It’s rich, sticky, and cuts clean after cooling slightly. Add a little salt to sharpen the flavor. A heavier dessert that doesn’t need much on the side.
Get the Recipe: Pecan Cobbler
Dutch Oven Apple Cobbler
Built for the fire or the oven, this apple cobbler uses thick-cut fruit and a sturdy biscuit topping. It bakes slowly, allowing the apples to soften and the top to brown and crisp. Works well in cast iron or enamel. A great pick for camping or colder weather.
Get the Recipe: Dutch Oven Apple Cobbler
Bisquick Peach Cobbler
This shortcut cobbler bakes with canned or fresh peaches under a simple Bisquick batter. The mix rises soft and golden while the fruit bubbles into the edges. It’s one of the fastest cobblers to throw together. A staple for last-minute bakes.
Get the Recipe: Bisquick Peach Cobbler
Caramel Apple Cobbler
Sliced apples bake down in a layer of caramel sauce under a soft biscuit topping. It’s rich, sticky, and comes out bubbling hot from the oven. Let it cool slightly for the sauce to thicken. Serve with cold cream or vanilla ice cream for contrast.
Get the Recipe: Caramel Apple Cobbler
Blueberry Cobbler
Juicy blueberries burst under a golden, soft topping that holds its shape and soaks up the filling. It’s sweet, just tart enough, and good warm or cold. Add lemon zest to brighten it up or leave it simple. A strong bake for any time of year.
Get the Recipe: Blueberry Cobbler
