When it comes to comfort food with bold flavor, enchiladas are always a top pick. From classic red-sauce versions to modern twists like sliders, soups, and casseroles, there’s no shortage of ways to enjoy them. These dishes are packed with flavor, easy to make in big batches, and just as good leftover as they are fresh out of the oven. This list covers all kinds, beefy, cheesy, vegetarian, slow-cooked, and even air-fried, so no matter how you like yours, there’s something here worth trying. Whether you’re cooking for a group or need a quick dinner that doesn’t cut corners on flavor, this collection keeps things interesting without being complicated.
Beef Enchiladas
These are stuffed with seasoned ground beef and rolled in soft tortillas before being drenched in red enchilada sauce. A generous layer of melted cheese on top adds the final touch. They bake into a bubbling dish that’s always a hit. Simple, satisfying, and packed with flavor.
Get the Recipe: Beef Enchiladas
Chicken Enchiladas
These use shredded chicken wrapped in tortillas and smothered with sauce and cheese. They can be made ahead and reheated without losing any texture. Great for using up leftover chicken. They’re crowd-pleasers that never go out of style.
Get the Recipe: Chicken Enchiladas
Chicken Enchilada Soup – Chili’s Copycat
This soup captures all the essence of enchiladas in a bowl. It’s thick, creamy, and loaded with shredded chicken, beans, and melted cheese. The spice level is balanced and customizable. It’s like comfort food with a spoon.
Get the Recipe: Chicken Enchilada Soup – Chili’s Copycat
Black Bean Enchiladas
These are filled with seasoned black beans and sometimes corn or peppers for added texture. Ideal when you want something meatless but still hearty. They soak up sauce beautifully and bake to golden perfection. A good go-to for a simple dinner.
Get the Recipe: Black Bean Enchiladas
Chicken Enchilada Sliders
Mini sandwiches with shredded chicken enchilada filling tucked into soft rolls. Topped with cheese and baked until warm and melty. They’re easy to make in batches and great for game day or casual get-togethers. A fun way to switch things up.
Get the Recipe: Chicken Enchilada Sliders
Easy Cheese Enchiladas Casserole
This casserole layers tortillas, cheese, and enchilada sauce in a no-roll format. It’s quicker than traditional enchiladas but just as satisfying. Each bite is gooey and rich. Ideal for nights when you want low effort but full payoff.
Get the Recipe: Easy Cheese Enchiladas Casserole
Easy Chicken Enchilada Rice Casserole
This version adds rice into the mix for an all-in-one meal. Shredded chicken, cheese, sauce, and rice bake together until hot and bubbly. It’s filling and doesn’t need any sides. Everything goes into one dish for easy cleanup.
Get the Recipe: Easy Chicken Enchilada Rice Casserole
Air Fryer Chicken Enchiladas
Using the air fryer gives these a crispier finish without drying them out. They’re fast, especially for small batches. The air fryer locks in flavor and gives a slightly toasted texture. Great when you want enchiladas without turning on the oven.
Get the Recipe: Air Fryer Chicken Enchiladas
Chicken Gluten Free Enchiladas
These use gluten-free tortillas but keep the classic enchilada flavor. The filling is often a mix of seasoned chicken and cheese. Sauced generously and baked like usual. A good option for anyone avoiding gluten without missing out on taste.
Get the Recipe: Chicken Gluten Free Enchiladas
Cheese Enchiladas
Filled with just cheese, these are all about that gooey, melty center. The sauce adds the spice while the cheese adds richness. Simple to make and great for a side or main. They’re the definition of comfort food.
Get the Recipe: Cheese Enchiladas
Crockpot Chicken Enchilada Casserole
This version lets the slow cooker do all the work. Ingredients are layered or mixed together and left to cook into a bubbly, cheesy meal. It’s hands-off and always comes out flavorful. Just scoop and serve.
Get the Recipe: Crockpot Chicken Enchilada Casserole
Enchilada Meatballs
These combine meatballs with enchilada sauce and cheese, usually baked or simmered together. It’s a mashup that works surprisingly well. Serve them with rice or tortillas. They bring something different to the table.
Get the Recipe: Enchilada Meatballs
Chicken Enchilada Recipe with Three Cheese Chipotle Sauce
This one turns up the flavor with a smoky, spicy cheese sauce. The chicken filling is simple, but the sauce is where it shines. It’s creamy with a chipotle kick. An easy way to elevate a familiar dish.
Get the Recipe: Chicken Enchilada Recipe with Three Cheese Chipotle Sauce
Chicken Enchiladas Casserole
Think of this like enchiladas in lasagna form. No rolling required, just layer the ingredients and bake. It’s cheesy, saucy, and great for feeding a group. Leftovers reheat beautifully.
Get the Recipe: Chicken Enchiladas Casserole
Air Fryer Enchiladas
These can be made with beef, chicken, or beans, depending on what you have. The air fryer gives them crispy edges and melts the cheese perfectly. They’re fast and come out consistently good. Ideal for weeknights when time is tight.
Get the Recipe: Air Fryer Enchiladas
