Meatloaf is one of those comfort foods that’s been reinvented in dozens of ways, and this list proves it can be much more than the standard ketchup-topped loaf. From cheesy casseroles and smoky BBQ versions to vegan takes and regional favorites, there’s a version here for every type of eater. Some recipes lean into hearty, beefy flavors while others play with Italian, Tex-Mex, or Southern twists. Whether you’re cooking low and slow, stuffing it with bold fillings, or baking it in a casserole, these meatloaf recipes show just how flexible and satisfying this classic dish can be.
Meatloaf Casserole
This dish layers mashed potatoes, seasoned ground meat, and vegetables in one comforting bake. It’s part shepherd’s pie, part meatloaf, with a cheesy topping that browns in the oven. The texture is soft and rich with plenty of flavor in every layer. Great for a full meal in one pan.
Get the Recipe: Meatloaf Casserole
Southern Meatloaf Recipe
Made with pantry staples and baked with a tomato-based glaze, this version brings classic Southern flavors to the table. The texture is moist and tender, thanks to eggs and breadcrumbs. Often served with mashed potatoes or green beans. It’s straightforward and full of down-home flavor.
Get the Recipe: Southern Meatloaf Recipe
Italian Meatloaf
Ground meat is mixed with herbs, garlic, and Parmesan cheese, often wrapped around a layer of mozzarella. A marinara topping replaces the usual ketchup glaze. The result is a loaf that feels like a meatball dinner in sliceable form. Serve with pasta or roasted vegetables.
Get the Recipe: Italian Meatloaf
Stuffed Meatloaf
This version hides a surprise inside—cheese, vegetables, or even hard-boiled eggs tucked into the center. The filling adds moisture and visual appeal when sliced. It’s a fun twist that feels a little more special. Works well for family dinners or meal prep.
Get the Recipe: Stuffed Meatloaf
Taco Meatloaf
This Tex-Mex take uses taco seasoning, salsa, and sometimes crushed tortilla chips in place of breadcrumbs. Toppings might include shredded cheese, sour cream, or jalapeños. Each slice has a kick of spice and bold flavor. Serve with rice, beans, or a green salad.
Get the Recipe: Taco Meatloaf
Bomb Meatloaf
Loaded with flavor and topped with a rich glaze or cheesy finish, this meatloaf lives up to the name. The seasoning is dialed up, and the inside often includes extras like diced veggies or sausage. It’s a bold, no-holds-barred version of a classic. Made to impress.
Get the Recipe: Bomb Meatloaf
Cowboy Meatloaf and Potato Casserole
This two-in-one meal layers seasoned meat with mashed potatoes and cheese. Sometimes topped with BBQ sauce or crispy onions for extra crunch. It’s hearty, filling, and easy to slice and serve. A comfort food mashup that doesn’t hold back.
Get the Recipe: Cowboy Meatloaf and Potato Casserole
Bacon Cheeseburger Meatloaf
All the flavors of a cheeseburger, ground beef, cheese, and crispy bacon, baked into one dish. Some versions include pickles or a drizzle of burger sauce on top. It’s rich, savory, and easy to love. Perfect for anyone who prefers their loaf loaded.
Get the Recipe: Bacon Cheeseburger Meatloaf
Low Carb Meatloaf with Cheese and Leeks
This recipe skips breadcrumbs and uses leeks for flavor and moisture, keeping the carbs in check. Cheese melts throughout the loaf, adding richness. The result is filling without being heavy. A solid option for those watching carbs but still craving comfort food.
Get the Recipe: Low Carb Meatloaf with Cheese and Leeks
Meatloaf with Creamy Onion Gravy
Instead of a glaze, this meatloaf is served with a ladle of smooth onion gravy. The sauce adds richness and soaks into each slice. It pairs well with mashed potatoes or roasted root vegetables. A cozy upgrade from the classic version.
Get the Recipe: Meatloaf with Creamy Onion Gravy
Chicken Parmesan Meatloaf
Ground chicken is seasoned with Italian spices and baked with marinara and melted mozzarella on top. It’s like a cross between chicken Parm and traditional meatloaf. Light in texture but full of flavor. A great alternative to beef-based versions.
Get the Recipe: Chicken Parmesan Meatloaf
Cracker Barrel Meatloaf
This copycat version brings the flavor of the restaurant favorite home. It’s soft, lightly sweet, and topped with a sticky glaze. Often made with Ritz crackers for extra richness. Simple, satisfying, and full of nostalgia.
Get the Recipe: Cracker Barrel Meatloaf
Easy Vegan Lentil Meatloaf Recipe
Cooked lentils replace meat in this plant-based version, combined with vegetables, oats, and spices. It bakes into a firm loaf with a tangy tomato glaze. The texture is hearty and slices cleanly. A great vegan option that still feels like a classic.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe
Vegan Meatloaf
This version uses beans, grains, or nuts as the base, mixed with seasonings and bound with flaxseed or breadcrumbs. The loaf bakes up firm with a golden crust and often features a tomato or BBQ glaze. Great for slicing and reheating. It’s a meat-free twist that still brings the comfort.
Get the Recipe: Vegan Meatloaf
Tasty BBQ Smoked Meatloaf with Glaze
Smoked over low heat, this meatloaf picks up a deep, woodsy flavor that pairs perfectly with a sticky BBQ glaze. The outside gets a flavorful crust while the inside stays juicy. It’s a standout dish for anyone with a smoker. Great for cookouts or weekend meals.
Get the Recipe: Tasty BBQ Smoked Meatloaf with Glaze
