Pound cake is a timeless dessert with a dense, buttery crumb that pairs beautifully with simple glazes, swirls of fruit, or rich mix‑ins. Each of these recipes takes that classic base and gives it its own personality, whether it’s bright citrus, rich chocolate, or a touch of sour cream for extra moisture. Pound cakes are easy to slice and share, hearty without being heavy, and just as good for breakfast as they are for dessert. This collection brings together traditional favorites and creative twists that showcase how versatile a good pound cake can be.
Toasted Cream Cheese Pound Cake
This pound cake uses cream cheese and butter for a rich, moist texture with a slight tang. Toasting the top adds a deeper flavor and a subtle caramel note. The crumb stays tender and dense without feeling heavy. A simple glaze or dusting of sugar can finish it beautifully.
Get the Recipe: Toasted Cream Cheese Pound Cake
Lemon Blackberry Pound Cake
Zesty lemon batter gets dotted with juicy blackberry pieces for a bright and fruity loaf. The berries add moisture and color throughout the cake. A lemon glaze on top enhances the citrus notes. It’s soft, vibrant, and perfect with a cup of tea.
Get the Recipe: Lemon Blackberry Pound Cake
Old-fashioned Cream Cheese Pound Cake
This version keeps things classic with a high butter and cream cheese ratio for ultimate richness. The texture is dense yet soft, with a smooth crumb. It slices clean and holds up well to frosting or glazes. Every bite tastes buttery and satisfying.
Get the Recipe: Old-fashioned Cream Cheese Pound Cake
Easy Lemon Pound Cake with Lemon Glaze
Fresh lemon zest and juice bring citrus brightness to this simple pound cake. A sweet lemon glaze drizzles over the top once cooled. The crumb is tender and moist. This is a great go‑to for anyone who loves lemon desserts.
Get the Recipe: Easy Lemon Pound Cake with Lemon Glaze
Peanut Butter Pound Cake
Creamy peanut butter gets folded into the batter for a rich, nutty twist. The texture is smooth with a slight savory edge from the peanut butter. A simple glaze or chopped peanuts on top adds texture. Great for peanut lovers.
Get the Recipe: Peanut Butter Pound Cake
Chocolate Sour Cream Pound Cake
Sour cream makes this cake extra moist while cocoa and melted chocolate give it deep flavor. The crumb stays soft and dense with a rich finish. A chocolate drizzle on top takes it over the top. A great choice for anyone craving chocolate.
Get the Recipe: Chocolate Sour Cream Pound Cake
Butter Pecan Pound Cake
Toasted pecans and browned butter add a warm, nutty depth to this loaf. The nuts stay slightly crunchy within the rich, buttery cake. A light caramel glaze or simple sugar dusting elevates it. Each slice is packed with flavor.
Get the Recipe: Butter Pecan Pound Cake
Instant Pot Pound Cake
This pound cake is made in the Instant Pot for a moist, consistent result every time. Pressure cooking locks in moisture while keeping the outer crumb soft. It’s a great option when you want cake without heating the oven. Simple flavors work best here, like vanilla or sour cream.
Get the Recipe: Instant Pot Pound Cake
Blueberry Cornmeal Pound Cake
Blueberries and a touch of cornmeal add texture and sweet berry flavor to this loaf. The cornmeal gives a slight grit that contrasts nicely with the soft crumb. Fresh or frozen berries work beautifully. A light glaze or dusting of sugar finishes it off.
Get the Recipe: Blueberry Cornmeal Pound Cake
Augusta National Sour Cream Pound Cake
Inspired by a famous classic, this pound cake uses sour cream for richness and a hint of tang. The crumb is fine, moist, and rich. A simple sugar glaze highlights the buttery flavor. It’s a refined take on traditional pound cake.
Get the Recipe: Augusta National Sour Cream Pound Cake
Almond Flour Pound Cake
This version uses almond flour for a tender, slightly nutty texture and gluten‑free option. The cake stays moist and rich without being heavy. Almond extract or vanilla enhances the flavor. A dusting of sugar or simple glaze completes it.
Get the Recipe: Almond Flour Pound Cake
Loaf Pan Sour Cream Pound Cake
A straightforward sour cream pound cake bakes up perfectly in a loaf pan. The sour cream keeps the crumb moist and rich. Simple ingredients let the buttery flavor shine. Great sliced thin or thick.
Get the Recipe: Loaf Pan Sour Cream Pound Cake
Blueberry Swirl Pound Cake
Blueberry compote or puree gets swirled into the batter for beautiful ribbons of fruit. The contrast between the vanilla base and berry swirl is delightful. It bakes into a moist, flavorful loaf. A light glaze highlights the swirl.
Get the Recipe: Blueberry Swirl Pound Cake
Carrot Cake Pound Cake
Grated carrot and warm spices add carrot cake flavor to a dense loaf. The texture is moist and hearty with a hint of sweetness. Optional nuts or raisins add interest. A simple frosting or glaze works well.
Get the Recipe: Carrot Cake Pound Cake
7 Up Pound Cake
A splash of 7 Up keeps this cake light and airy while still tender. The citrusy soda adds lift and subtle flavor. Simple ingredients make it easy to mix and bake. A sugar glaze or dusting finishes it off.
Get the Recipe: 7 Up Pound Cake
