A flaky crust filled with creamy eggs and delicious mix-ins makes quiche incredibly versatile. These recipes work just as well for relaxed weekend brunch as they do for light dinner. You can customize fillings with vegetables, cheeses, or meats depending on what’s in the fridge. Each slice delivers a comforting balance of rich custard and tender crust.

Easy Crustless Quiche Recipe

Easy Crustless Quiche Recipe. Photo credit: Southern Food and Fun.

Light, fluffy eggs bake up into a satisfying quiche without the need for a crust. Packed with savory fillings, it delivers plenty of flavor while keeping prep simple. Great for breakfast, brunch, or meal prep. Enjoy warm from the oven or chilled the next day.
Get the Recipe: Easy Crustless Quiche Recipe

Bacon Cheese Quiche

Bacon Cheese Quiche. Photo credit: Southern Food and Fun.

Crisp bacon and melted cheese are folded into a rich, custardy egg filling for a classic, comforting quiche. The flaky crust bakes to a golden finish that feels brunch-worthy without extra effort. Easy to customize with different mix-ins to suit your taste. Works beautifully for breakfast, lunch, or a light dinner.
Get the Recipe: Bacon Cheese Quiche

Tomato, Spinach and Cheese Quiche

Tomato, Spinach and Cheese Quiche. Photo credit: Southern Food and Fun.

Juicy tomatoes and tender spinach are nestled into a creamy egg custard with melted cheese throughout. Every slice brings a fresh, savory balance of vegetables and richness. Perfect for brunch buffets or make-ahead meals. Delicious warm, room temperature, or chilled.
Get the Recipe: Tomato, Spinach and Cheese Quiche

Easy Veggie Quiche

Whole veggie Quiche on a cutting board.
Easy Veggie Quiche. Photo credit: Call Me PMc.

A colorful mix of vegetables is baked into a silky egg filling inside a flaky crust. The flavors are hearty yet light enough for any time of day. Simple to swap in your favorite veggies or cheeses. Ideal for using up produce in a delicious way.
Get the Recipe: Easy Veggie Quiche

Leek & Squash Quiche

Closeup of leek and squash quiche with a green linen.
Leek & Squash Quiche. Photo credit: Two Cloves Kitchen.

Sweet roasted squash and delicate leeks blend with creamy custard and tangy cheese for a beautifully layered quiche. Aromatic herbs add warmth and depth. Elegant enough for entertaining yet easy to prepare ahead. Enjoyed just as much for brunch as for a simple supper.
Get the Recipe: Leek & Squash Quiche

Salmon Quiche

A hand lifting a slice of salmon quiche from a pie tin, revealing a golden, crispy top and creamy filling.
Salmon Quiche. Photo credit: Quick Prep Recipes.

Tender salmon meets creamy eggs and cheese inside a flaky pastry for a dish that feels special with minimal effort. Each slice offers a balance of richness and delicate seafood flavor. Works wonderfully for brunch, lunch, or a light dinner with salad. Impressive enough for guests but easy enough for weekdays.
Get the Recipe: Salmon Quiche

Impossible Quiche

A slice of impossible quiche being lifted from a whole quiche on a plate.
Impossible Quiche. Photo credit: Quick Prep Recipes.

A clever batter forms its own crust while baking, creating a quiche that requires almost no hands-on work. Bacon, cheese, and eggs come together in a creamy, savory filling. Just mix, pour, and bake for an effortless meal. Ideal for breakfast meal prep or quick family dinners.
Get the Recipe: Impossible Quiche

Mini Swiss Cheese Quiches

Mini Swiss cheese quiches on a white platter.
Mini Swiss Cheese Quiches. Photo credit: One Hot Oven.

Bite-size quiches filled with creamy Swiss cheese and tender custard make perfect party or brunch bites. Easy to pick up and serve, yet full of rich flavor. Great for entertaining or portion-controlled snacks. Delicious warm or at room temperature.
Get the Recipe: Mini Swiss Cheese Quiches

Quiche Lorraine

Slice of Quiche Lorraine on white plate next to fork and green salad.
Quiche Lorraine. Photo credit: Real Life of Lulu.

A classic combination of bacon, eggs, and cheese creates a rich, savory custard nestled in pastry. Simple ingredients come together for timeless flavor. Elegant but approachable, making it great for home cooks. Lovely for brunch, lunch, or a light dinner with greens.
Get the Recipe: Quiche Lorraine

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Delicate asparagus and tender salmon are baked into a creamy egg filling with cheese and herbs. Springlike flavors make every slice bright and satisfying. Works beautifully as a centerpiece for brunch or lunch gatherings. Also great served cold for an easy make-ahead meal.
Get the Recipe: Salmon and Asparagus Quiche

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

Savory ham and melted cheese bake into an egg mixture that forms its own crust in the oven. No dough rolling or blind baking needed. Comforting flavors make it family-friendly and weeknight-easy. Perfect for breakfast, brunch, or using up leftover ham.
Get the Recipe: Ham & Cheese Impossible Quiche

Asparagus Fathead Quiche

A white casserole with asparagus quiche.
Asparagus Fathead Quiche. Photo credit: Low Carb – No Carb.

A low-carb fathead dough creates a hearty, cheesy crust for a flavorful asparagus-filled quiche. Creamy custard and melty cheese make it both satisfying and simple. Can be prepared ahead and reheats beautifully. Great for breakfast, brunch, or a light dinner.
Get the Recipe: Asparagus Fathead Quiche

Smoked Salmon and Spinach Quiche

two slices of smoked salmon and spinach quiche on dark blue plates.
Smoked Salmon and Spinach Quiche. Photo credit: Two Cloves Kitchen.

Silky smoked salmon and fresh spinach are layered into a creamy egg custard with tangy cheese and herbs. Every bite delivers a balance of richness and freshness. Ideal for brunch tables or special occasions. Looks impressive while relying on straightforward prep.
Get the Recipe: Smoked Salmon and Spinach Quiche

Asparagus & Ricotta Quiche

Asparagus & Ricotta Quiche served on a pie dish.
Asparagus & Ricotta Quiche. Photo credit: Dinner by Six.

Tender asparagus spears are paired with creamy ricotta for a delicate, custardy quiche. Light, fresh flavors make it especially suited for springtime meals. A flaky crust adds just the right amount of richness. Lovely for brunch or a simple, elegant dinner.
Get the Recipe: Asparagus & Ricotta Quiche

Sausage Spinach Quiche

A closeup of a sausage spinach quiche is shown with a red linen.
Sausage Spinach Quiche. Photo credit: Two Cloves Kitchen.

Savory sausage and earthy spinach are baked into a rich egg filling with creamy cheese. Hearty flavors make it especially satisfying for breakfast or brunch. The flaky crust adds buttery contrast to the tender custard. Great for feeding a crowd or enjoying as leftovers.
Get the Recipe: Sausage Spinach Quiche

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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