Rice is one of the most versatile sides you can make, it picks up flavors easily, pairs with nearly anything, and can even be swapped out for veggies when you want something lighter. This collection brings together a mix of rice dishes from around the world, bold flavor combinations, and creative twists like cauliflower rice and copycat recipes. Whether you’re looking for something zesty, cheesy, spiced, or coconut-scented, there’s a version here that can round out your meal or stand on its own.
Persian Dill Rice
Fresh dill and basmati rice come together in this herb-heavy side that brings brightness and aroma to the table. It’s light, fluffy, and full of flavor. Serve it with fish, lamb, or roasted vegetables. Add fava beans for an even more traditional touch.
Get the Recipe: Persian Dill Rice
Instant Pot Coconut Rice
Using the Instant Pot makes this dish incredibly easy—just rinse your rice, add coconut milk, and let it cook. The result is perfectly tender with just a hint of sweetness. A great side for Thai or Caribbean-inspired meals. Finish with toasted coconut if you want extra texture.
Get the Recipe: Instant Pot Coconut Rice
Coconut Cauliflower Rice
Grated cauliflower is cooked with coconut milk and a touch of salt for a creamy, tropical twist. The result is fluffy, fragrant, and subtly sweet. It’s great paired with curries or grilled seafood. A flavorful way to dress up veggie rice.
Get the Recipe: Coconut Cauliflower Rice
Cheesy Rice
This creamy, melty rice is loaded with cheddar and made on the stove in just minutes. It’s rich, comforting, and kid-friendly. Serve it as a side to chicken or meatloaf. You can add broccoli or peas to make it a little heartier.
Get the Recipe: Cheesy Rice
Arroz con Coco (Colombian Coconut Rice)
This Colombian dish starts by browning coconut milk until it’s golden, then adding rice, sugar, and raisins. The flavor is nutty, sweet, and completely unique. Often served with fried fish and plantains. It’s rich enough to be memorable but simple to make.
Get the Recipe: Arroz con Coco (Colombian Coconut Rice)
Orange Rice
This citrusy rice uses orange juice and zest to brighten up the pot. It’s sweet, tangy, and a little unexpected. Serve it with spicy dishes or grilled meats. A great way to change things up from basic white rice.
Get the Recipe: Orange Rice
Spanish Rice
Tomatoes, garlic, and spices give this rice its signature flavor and bold red color. Each grain is coated in a savory, seasoned sauce. Great with tacos, enchiladas, or grilled chicken. It’s a staple side that always delivers.
Get the Recipe: Spanish Rice
Pesto Rice
Stirring fresh pesto into warm rice turns a plain side into something herb-packed and bold. The oil keeps it fluffy, while the basil and garlic add big flavor. Serve with roasted vegetables, chicken, or fish. Use homemade or store-bought pesto, it works either way.
Get the Recipe: Pesto Rice
Mediterranean Rice
This mix of rice, lemon, herbs, and sometimes chopped olives or tomatoes makes a light and vibrant side. It’s fresh without being overpowering. Pair it with grilled meats or falafel. Add crumbled feta for extra richness.
Get the Recipe: Mediterranean Rice
Copycat Trader Joe’s Arancini Rice Balls
These crispy rice balls mimic the beloved store version with a cheesy, risotto-style center. They’re fried until golden and best served warm. Great as appetizers or snacks. Marinara on the side makes them even better.
Get the Recipe: Copycat Trader Joe’s Arancini Rice Balls
Copycat Longhorn Steakhouse Rice
This copycat brings the buttery, seasoned rice from the steakhouse menu right to your table. The texture is fluffy and the flavor is subtle but savory. Works as a base for steak, chicken, or shrimp. Easy to batch cook and reheat.
Get the Recipe: Copycat Longhorn Steakhouse Rice
Mexican Cauliflower Rice
This veggie-based dish packs all the flavor of Spanish rice but swaps in cauliflower. It’s sautéed with tomatoes, spices, and onions until tender and fragrant. A great side for tacos or burrito bowls. You won’t miss the real rice.
Get the Recipe: Mexican Cauliflower Rice
Cauliflower Rice
A simple version that keeps things neutral and lets the cauliflower shine. Light seasoning and quick sautéing keep the texture right. It’s fast, flexible, and easy to pair with anything. Use it as a base for stir-fries or bowls.
Get the Recipe: Cauliflower Rice
Cilantro Lime Rice
This bright, zesty rice adds freshness to almost any meal. It’s especially good with spicy dishes or as part of a bowl. The cilantro brings bold herb flavor, while the lime juice keeps it sharp. Great hot or cold.
Get the Recipe: Cilantro Lime Rice
Pineapple Rice
Sweet pineapple chunks and juice make this rice slightly tropical with just enough tang. It works well with pork, chicken, or tofu. Add coconut milk or green onions for extra layers. Light, sticky, and full of flavor.
Get the Recipe: Pineapple Rice
