Pound cake has a way of feeling both homey and special, making it a dessert that fits just about any gathering. These recipes cover everything from bright citrus flavors to rich chocolate swirls, plus creative twists using fruits, nuts, and even soft drinks. Some are simple loaf-style cakes while others are layered with glazes, fillings, or unique ingredients. Each one brings its own personality to the table.

Easy Lemon Pound Cake with Lemon Glaze

Easy Lemon Pound Cake with Lemon Glaze. Photo credit: Southern Food and Fun.

Light yet buttery, this cake bursts with citrus in both the batter and the sweet glaze. The lemon glaze drips down the sides, giving each slice extra tang. The texture is tender without being overly crumbly. It’s a sunny way to finish a meal.
Get the Recipe: Easy Lemon Pound Cake with Lemon Glaze

Toasted Cream Cheese Pound Cake

Toasted Cream Cheese Pound Cake. Photo credit: Southern Food and Fun.

Cream cheese adds richness while a toasted exterior brings a nutty depth. The crust turns golden brown and slightly crisp as it bakes. Inside, it stays moist and velvety. A dusting of powdered sugar is all it needs.
Get the Recipe: Toasted Cream Cheese Pound Cake

Peanut Butter Pound Cake

A buttery pound cake baked in a Bundt pan, finished with chocolate glaze and chopped candy pieces, is displayed on a wooden cake stand with a slice removed.
Peanut Butter Pound Cake. Photo credit: Southern Food and Fun.

Peanut butter blends right into the batter, giving a nutty aroma and flavor throughout. The dense crumb holds up well for slicing. It pairs beautifully with a drizzle of chocolate or a smear of jam. Great for peanut butter lovers who want something different.
Get the Recipe: Peanut Butter Pound Cake

Old-fashioned Cream Cheese Pound Cake

Old-fashioned Cream Cheese Pound Cake. Photo credit: Southern Food and Fun.

This classic uses cream cheese to boost both moisture and flavor. It bakes into a golden loaf with a soft crumb and slightly tangy bite. A true crowd-pleaser that feels timeless. Serve plain or with a few fresh berries.
Get the Recipe: Old-fashioned Cream Cheese Pound Cake

Lemon Blackberry Pound Cake

A buttery pound cake topped with pink glaze and fresh blackberries, presented on a white plate, viewed from above.
Lemon Blackberry Pound Cake. Photo credit: Southern Food and Fun.

Zesty lemon meets juicy blackberries in this bright, fruity cake. The berries bake into little pockets of jammy sweetness. A thin glaze ties the flavors together. Each slice has a pretty marbled look from the berries.
Get the Recipe: Lemon Blackberry Pound Cake

7 Up Pound Cake

7 Up Pound Cake. Photo credit: Xoxo Bella.

A splash of 7 Up adds lightness and a subtle citrus note to this old-school favorite. The soda also helps create a fine, even crumb. It’s sweet, simple, and perfect for slicing thick. No glaze required, though it never hurts.
Get the Recipe: 7 Up Pound Cake

Mini Pound Cake

Mini pound cake loaf on square plate sliced with berries.
Mini Pound Cake. Photo credit: Little Bit Recipes.

These scaled-down cakes are great for gifting or individual treats. They bake quickly and hold their shape beautifully. Flavor them any way you like—citrus, chocolate, or classic vanilla. Small size, big charm.
Get the Recipe: Mini Pound Cake

Blueberry Swirl Pound Cake

Blueberry Swirl Pound Cake with slice cut out.
Blueberry Swirl Pound Cake. Photo credit: Call Me PMc.

Blueberry puree swirled through the batter gives each slice a striking pattern. The fruit adds a burst of flavor without overpowering the cake. It’s moist, tender, and lovely to look at. Works well with a light glaze or just a sprinkle of sugar.
Get the Recipe: Blueberry Swirl Pound Cake

Blueberry Cornmeal Pound Cake

Blueberry Cornmeal Pound Cake. Photo credit: Live To Sweet.

Cornmeal brings a subtle crunch and rustic flavor to this blueberry-filled loaf. The combination of textures keeps each bite interesting. The sweetness of the berries balances the corn’s earthiness. It’s a fun twist on traditional pound cake.
Get the Recipe: Blueberry Cornmeal Pound Cake

Loaf Pan Sour Cream Pound Cake

Loaf Pan Sour Cream Pound Cake. Photo credit: xoxo Bella.

Sour cream creates a rich, moist texture that lasts for days. The flavor is mild and buttery, making it a great base for toppings. Baking it in a loaf pan keeps things simple. A simple glaze or no topping at all works here.
Get the Recipe: Loaf Pan Sour Cream Pound Cake

Apricot Brandy Pound Cake

Apricot Brandy Pound Cake. Photo credit: Running to the Kitchen.

A splash of apricot brandy infuses this cake with warmth and fruitiness. The flavor deepens as the cake rests. It’s ideal for making a day ahead. Serve with whipped cream or a light dusting of sugar.
Get the Recipe: Apricot Brandy Pound Cake

Strawberry Pound Cake

A loaf of strawberry bread on a white plate, with a bowl of fresh strawberries in the background.
Strawberry Pound Cake. Photo credit: Mama’s on a Budget.

Fresh strawberries give this cake a rosy hue and a burst of berry flavor. It’s moist and slightly sweet with a fruity aroma. A glaze made from strawberry juice amps up the flavor. Each slice feels like summer.
Get the Recipe: Strawberry Pound Cake

Carrot Cake Pound Cake

Carrot cake with nuts and raisins, topped with white icing, sliced on plates. Carrots, cinnamon sticks, and pecans are scattered on a napkin nearby.
Carrot Cake Pound Cake. Photo credit: Mama’s on a Budget.

A mash-up of two classics, this cake combines the dense texture of pound cake with the spice and sweetness of carrot cake. Shredded carrots keep it moist while cinnamon and nutmeg add warmth. It’s great with or without a cream cheese glaze.
Get the Recipe: Carrot Cake Pound Cake

Almond Flour Pound Cake

Almond Flour Pound Cake. Photo credit: Low Carb – No Carb.

Almond flour adds a subtle nutty taste and a slightly denser crumb. The flavor pairs well with citrus or berry toppings. It’s rich without being too heavy. Perfect for pairing with tea or coffee.
Get the Recipe: Almond Flour Pound Cake

Southern Cream Cheese Pound Cake – Old Fashioned Recipe!

Round cake with white icing drizzled on top, sitting on a wooden surface. Cake has a cracked texture on the sides and a hole in the center.
Southern Cream Cheese Pound Cake – Old Fashioned Recipe!. Photo credit: Not Entirely Average.

This version leans on tradition, with cream cheese adding richness and a tight, fine crumb. The flavor is buttery with just a hint of tang. It bakes into a tall, golden loaf that slices beautifully. A true Southern classic.
Get the Recipe: Southern Cream Cheese Pound Cake – Old Fashioned Recipe!

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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