If you’re craving something rich and sweet, this list of 17 rich cheesecake recipes are decadent options together in one place. From baked classics to no-bake twists, and from fruity fillings to chocolate-packed layers, there’s something here for every cheesecake fan. You’ll find flavors inspired by everything from breakfast pastries to nostalgic desserts, along with clever takes like cereal crusts and festive toppings. Whether you’re making dessert for a party or just need a slice after dinner, this list has options that deliver big flavor and texture.

Banana Pudding Cheesecake

Banana Pudding Cheesecake. Photo credit: Southern Food and Fun.

This recipe combines creamy cheesecake with layers of banana pudding and cookies. The crust is buttery and balances the smooth filling. Banana slices and whipped topping finish it off. It’s like two desserts in one.
Get the Recipe: Banana Pudding Cheesecake

Classic Cheesecake Recipe

Classic Cheesecake Recipe. Photo credit: Southern Food and Fun.

Simple ingredients and a buttery graham cracker crust are all you need for this smooth, rich dessert. The texture is creamy and dense without being too heavy. It bakes evenly and slices clean. A blank slate for any topping.
Get the Recipe: Classic Cheesecake Recipe

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake. Photo credit: Southern Food and Fun.

Chocolate chips are mixed into a creamy vanilla base for extra bites of sweetness. The crust holds firm without getting soggy. It bakes up with golden edges and soft centers. A good choice for both chocolate and cheesecake fans.
Get the Recipe: Chocolate Chip Cheesecake

Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake. Photo credit: xoxo Bella.

Rich chocolate is swirled into vanilla cheesecake for a marbled effect. The look is beautiful and the flavor is balanced. Each bite gives a little of both. It’s a simple twist that adds a lot.
Get the Recipe: Chocolate Swirl Cheesecake

Birthday Cake Cheesecake

Birthday Cake Cheesecake. Photo credit: Maria’s Mixing Bowl.

This one blends cheesecake with colorful sprinkles and vanilla cake flavor. The texture is thick and smooth with a touch of crunch from the sprinkles. It’s sweet and fun. A party-ready dessert that doesn’t need frosting.
Get the Recipe: Birthday Cake Cheesecake

Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake. Photo credit: Maria’s Mixing Bowl.

Swirls of cinnamon sugar run through the cheesecake layers. A brown sugar crust gives it a little crunch. The glaze drizzled on top mimics cinnamon roll icing. Warm, sweet, and creamy all at once.
Get the Recipe: Cinnamon Roll Cheesecake

Creme Brûlée Cheesecake

Creme Brûlée Cheesecake. Photo credit: xoxo Bella.

This cheesecake has a crisp caramelized sugar topping just like the classic dessert. Underneath, the filling is silky and rich. It slices easily and looks elegant. No torch required if you broil carefully.
Get the Recipe: Creme Brûlée Cheesecake

Copycat Peanut Butter Cup Fudge Ripple Cheesecake

Copycat Peanut Butter Cup Fudge Ripple Cheesecake. Photo credit: Maria’s Mixing Bowl.

Thick fudge and peanut butter swirl through this rich filling. A chocolate cookie crust supports the layers. Each slice has ribbons of flavor and crunch. It’s rich but totally worth it.
Get the Recipe: Copycat Peanut Butter Cup Fudge Ripple Cheesecake

Irish Cream Cheesecake

No bake Irish cream cheesecake in a glass jar garnished with mint leaf.
Irish Cream Cheesecake. Photo credit: Running to the Kitchen.

This recipe uses Irish cream liqueur for a smooth, spiked finish. The flavor is mild and blends well with the cheesecake base. It pairs nicely with chocolate or coffee. Great for holidays or a quiet weekend bake.
Get the Recipe: Irish Cream Cheesecake

Lucky Charms Cheesecake

Lucky Charms Cheesecake. Photo credit: Mama’s on a Budget.

Colorful cereal pieces decorate the top of this fun dessert. The crust can be made from crushed cereal too. It’s creamy, sweet, and playful. A hit with kids and nostalgic adults alike.
Get the Recipe: Lucky Charms Cheesecake

Banana Split Cheesecake

Banana Split Cheesecake. Photo credit: Maria’s Mixing Bowl.

Strawberries, bananas, and chocolate come together in this layered dessert. The cheesecake filling stays soft while the toppings add texture. It tastes like a banana split in a slice. Best served cold with whipped cream.
Get the Recipe: Banana Split Cheesecake

Neapolitan No Bake Cheesecake

A slice of layered dessert with chocolate, vanilla, strawberry, and whipped cream, garnished with a mint leaf, served on a white plate.
Neapolitan No Bake Cheesecake. Photo credit: Bagels and Lasagna.

This no-bake treat features chocolate, vanilla, and strawberry layers. The crust is firm and holds all three colors well. It sets up in the fridge without any oven time. A great option for warm days.
Get the Recipe: Neapolitan No Bake Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake. Photo credit: xoxo Bella.

Dense and rich with deep chocolate flavor, this recipe leans fully into its main ingredient. The filling is smooth and not overly sweet. A chocolate crust adds more intensity. It’s simple but luxurious.
Get the Recipe: Chocolate Cheesecake

Carrot Cake Cheesecake

Carrot Cake Cheesecake. Photo credit: Thriving In Parenting.

Layers of carrot cake and cheesecake are baked together for a hybrid dessert. Cream cheese frosting isn’t needed since the cheesecake takes care of that flavor. The texture is moist and creamy. Great for spring or fall.
Get the Recipe: Carrot Cake Cheesecake

Apple Bottom Bourbon Pecan Cheesecake

A close-up of a sliced cheesecake with a pecan topping on a graham cracker crust, placed on a red-striped cloth.
Apple Bottom Bourbon Pecan Cheesecake. Photo credit: Not Entirely Average.

This cheesecake starts with a spiced apple layer, adds bourbon for depth, and finishes with crunchy pecans. It has both texture and bold flavor. The crust holds it all in place. A strong finish to any meal.
Get the Recipe: Apple Bottom Bourbon Pecan Cheesecake

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Follow Lucy on social media:

You May Also Like:

Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We won't send you spam. Unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *