Low and slow cooking brings out the deep, rich flavors in this collection of smoked dishes. From meats that fall apart with a fork to creamy dips and crisp wings, every bite is layered with smoky intensity. There’s a mix of juicy, crunchy, spicy, and sweet all tied together by that unmistakable wood-fired taste. These recipes are built for anyone who wants to take their smoker beyond the basics.

BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Close-up of a slice of pizza topped with melted cheese, corn, red onions, chopped green onions, cilantro, and barbecue sauce on a white plate, featuring a delicious smoked flavor.
BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella. Photo credit: Southern Food and Fun.

This pizza layers smoky mozzarella with sweet roasted corn and jalapeño heat. The barbecue pork adds a tender bite with a tangy edge. The crust turns golden and crisp under all the toppings. A smoky spin on classic pizza that satisfies both heat seekers and cheese lovers.
Get the Recipe: BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Smoked Salmon Dip

A bowl of creamy dip with a hint of smoked flavor, garnished with chopped green onions, capers, and herbs, sits on a white plate with sliced cucumbers in the background.
Smoked Salmon Dip. Photo credit: Southern Food and Fun.

This creamy dip blends smoked salmon with tangy cream cheese and fresh herbs. It’s smooth with bits of fish that give it texture and richness. A little lemon brightens it up and keeps it fresh. Great with crackers or fresh veggies.
Get the Recipe: Smoked Salmon Dip

Smoked Salmon Wrap

A close-up of a wrap filled with smoked salmon, lettuce, and red bell peppers on brown parchment paper, capturing the essence of flavorful recipes for fans of smoked food.
Smoked Salmon Wrap. Photo credit: Southern Food and Fun.

A smoked salmon wrap brings flaky fish, crisp greens, and a punchy dressing together. The wrap is soft and holds everything in one easy bite. Dill and lemon give it a zingy freshness. It’s an easy grab-and-go option with a hint of smoke.
Get the Recipe: Smoked Salmon Wrap

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

These chicken legs are cooked low and slow with a smoky backbone. The red pepper glaze is sweet with a hint of spice. The glaze caramelizes beautifully on the skin. Juicy inside with a sticky bite on the outside.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Smoking garlic turns it soft and deeply flavorful. It spreads like butter and adds richness to any dish. Toss it into mashed potatoes or mix into sauces. The smoke softens the sharpness and brings out a mellow sweetness.
Get the Recipe: Traeger Smoked Garlic

Smoked Carolina Pulled Pork Sandwiches

A heap of smoked pork on a griddled bun, with coleslaw.
Smoked Carolina Pulled Pork Sandwiches. Photo credit: Not Entirely Average.

These sandwiches are loaded with tender pork and classic Carolina tang. A vinegar-based sauce seeps into every strand of meat. The slaw adds crunch and contrast. Piled onto buns, it’s messy in the best way.
Get the Recipe: Smoked Carolina Pulled Pork Sandwiches

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Crispy smoked wings get tossed in a bold garlic parmesan coating. The smoke gives the wings depth while the cheese and garlic pack a punch. They’re crisp on the outside and juicy inside. Great for parties or game night.
Get the Recipe: Smoked Garlic Parmesan Wings

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

The steaks start low in the smoker and finish with a sear for the perfect crust. Topped with smoked garlic butter, every slice is tender and packed with flavor. The butter melts into the meat for extra richness. A must-try for steak lovers.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

This version of al pastor uses smoky chicken for a twist on the classic. It’s marinated with spices and pineapple juice for sweetness and heat. Grill marks and char add to the flavor. Serve it in tacos or on a platter.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Bacon-Wrapped Pork Loin

A platter piled with bacon-wrapped pork tenderloin slices and pan juices.
Smoked Bacon-Wrapped Pork Loin. Photo credit: Not Entirely Average.

A smoky pork loin gets wrapped in bacon for double the flavor. The fat renders down into the meat as it cooks. The outside becomes crisp while the inside stays soft. Ideal for slicing and serving with sides.
Get the Recipe: Smoked Bacon-Wrapped Pork Loin

Smoked Salmon and Spinach Quiche

two slices of smoked salmon and spinach quiche on dark blue plates.
Smoked Salmon and Spinach Quiche. Photo credit: Two Cloves Kitchen.

This quiche combines smoked salmon with tender spinach and a rich filling. The crust is golden and flaky. Great warm or chilled. Every slice delivers a smoky, creamy bite.
Get the Recipe: Smoked Salmon and Spinach Quiche

Montreal Smoked Meat Hash

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Hash gets a boost with savory Montreal smoked meat. It’s pan-fried with potatoes and onions for a crispy edge. Topped with a fried egg, it makes a bold breakfast or brunch. Smoky and satisfying.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Salmon Canapes with Cucumber

Smoked Salmon Canapes with Cucumber. Photo credit: Vanilla Bean Cuisine.

These bite-sized canapés pair crisp cucumber with smoked salmon and creamy toppings. They’re light but flavorful. A dill or lemon garnish adds freshness. Easy to assemble and serve for gatherings.
Get the Recipe: Smoked Salmon Canapes with Cucumber

Smoked Shotgun Shells

Smoked shotgun shells on a white plate.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

Pasta tubes are stuffed with meat, wrapped in bacon, and smoked until tender. The bacon crisps while the filling stays juicy. Sauce or cheese can be added before the final smoke. A fun twist that’s filling and flavorful.
Get the Recipe: Smoked Shotgun Shells

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic.
Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Wings are coated in a bold rub and slow-smoked until crispy. The dry rub creates a crust of spices on the skin. No sauce needed, the flavor’s built in. A great change from saucy wings.
Get the Recipe: Smoked Dry Rubbed Wings

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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