Sugar cookies cover more than just the classic roll-and-cut, they stretch into soft bakes, frosted bars, sprinkle-heavy drops, and seasonal spins that change with the add-ins. Some are crisp at the edge, others stay soft through the center, but all of them hold their shape and bring just enough sweetness to make them work with or without icing. You’ll find traditional builds alongside bold flavors like matcha, red velvet, lemon, and pumpkin spice, with options that mix in sprinkles, pecans, or even glaze for texture. A few bake flat for decorating, others puff slightly for a softer bite, but every recipe here can be scooped, shaped, or sliced depending on what you want. These are cookies built to share, freeze, or set out on trays, clean edges, full color, and the kind of texture that holds up without falling apart.
Sugar Cookie Recipe for Rolled and Cut-Out Cookies
This dough rolls out smooth and bakes into crisp-edged cookies that hold their shape after cutting. It’s built for decorating but tastes right on its own. Chill before rolling for the best texture. A go-to recipe for sharp shapes and clean lines.
Get the Recipe: Sugar Cookie Recipe for Rolled and Cut-Out Cookies
How to Make Soft Funfetti Sugar Cookies
These bake up thick and soft with sprinkles mixed into the dough. The texture stays tender without spreading too much. Great with or without frosting. A colorful cookie that works for birthdays or trays.
Get the Recipe: How to Make Soft Funfetti Sugar Cookies
Strawberry Sugar Cookies
Strawberry flavor mixes into the dough for a bright, sweet twist on the classic base. These bake soft and hold color through the center. Serve plain or with a light glaze. A strong one for spring or anytime fruit fits.
Get the Recipe: Strawberry Sugar Cookies
Sugar Cookie Bars
All the flavor of a sugar cookie, baked flat and cut into bars for easy stacking or packing. The top sets firm while the inside stays soft. Frost or leave them plain. Quick to make and easier to serve.
Get the Recipe: Sugar Cookie Bars
Halloween Sprinkle Sugar Cookies
A soft-baked cookie filled with seasonal sprinkles and a hint of vanilla. The edges stay light while the middle holds color. Chill before baking for best shape. Swap sprinkles for any theme.
Get the Recipe: Halloween Sprinkle Sugar Cookies
Glazed Sugar Cookies
Soft cookies topped with a simple glaze that sets into a thin, shiny finish. The cookie holds its shape but stays tender. Add food coloring or keep them plain. A clean look with no frosting needed.
Get the Recipe: Glazed Sugar Cookies
Disney Sugar Cookies with Cream Cheese Sprinkle Dip
Bite-size sugar cookies served with a light cream cheese dip full of sprinkles. The cookies bake crisp but dip smooth. Serve chilled or room temp. Built more like a tray snack than a solo cookie.
Get the Recipe: Disney Sugar Cookies with Cream Cheese Sprinkle Dip
Lemon Sugar Cookies
Lemon zest and juice folded into a soft dough that bakes into a chewy cookie with sharp flavor. Dust with sugar before baking for extra texture. Serve plain or with glaze. A bright option that cuts the sweetness.
Get the Recipe: Lemon Sugar Cookies
Autumn Leaf Sugar Cookies
Classic sugar cookie dough rolled and cut into leaf shapes, tinted with food coloring and lightly baked. The edges stay crisp and the color holds. Chill for sharp cuts. Made for fall trays or decor bakes.
Get the Recipe: Autumn Leaf Sugar Cookies
Pumpkin Spice Sugar Cookies
Pumpkin spice baked into a soft sugar cookie base with cinnamon sugar dusted over top. These bake chewy with just a little spread. No frosting needed. Strong with coffee or cider.
Get the Recipe: Pumpkin Spice Sugar Cookies
Pecan Sugar Cookies
Chopped pecans mixed into the dough for a soft, buttery cookie with a little crunch. Bake until golden at the edge. No need for icing or glaze. It’s simple, sweet, and just nutty enough.
Get the Recipe: Pecan Sugar Cookies
Matcha Sugar Cookies
Green tea powder blends into the dough for a sugar cookie that bakes with color and a slight earthiness. The texture stays soft and smooth. Add glaze or dust with sugar. It’s a sharper, less-sweet spin.
Get the Recipe: Matcha Sugar Cookies
Rainbow Sugar Cookies
Multiple colors rolled together in one dough for a swirl effect that cuts bold. The cookie bakes soft with crisp edges. Serve plain to show off the pattern. Great for kids or events.
Get the Recipe: Rainbow Sugar Cookies
Red Velvet Sugar Cookies
Cocoa and red food coloring give these cookies a deep color and soft bite. Dust with sugar before baking or add a cream cheese glaze. Serve warm or cooled. A bold cookie that cuts well on a tray.
Get the Recipe: Red Velvet Sugar Cookies
Circus Animal Sugar Cookies
Soft vanilla sugar cookies baked with crushed frosted animal cookies and sprinkles inside. The flavor stays sweet and nostalgic. Serve plain or glaze for extra shine. It’s colorful, fun, and full of crunch.
Get the Recipe: Circus Animal Sugar Cookies
