Brussels sprouts have come a long way from their overcooked past, now showing up crispy, caramelized, and packed with flavor in a variety of preparations. Whether roasted, air-fried, or tossed into a casserole, these recipes show how versatile this small green vegetable can be. Paired with ingredients like bacon, balsamic, Parmesan, or warm spices, they add depth and texture to any meal. This list includes salads, sides, mains, and quick-fix ideas that highlight Brussels sprouts in their best form.

Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

A white plate filled with roasted Brussels sprouts mixed with pieces of cooked bacon, offering a delightful texture and rich flavor.
Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan. Photo credit: Southern Food and Fun.

These are quickly cooked in a skillet with tangy mustard, bright lemon, and a sprinkle of cheese. The flavors are sharp, creamy, and savory all at once. A great option for a fast, flavor-packed side. Serve with grilled meat or roasted chicken.
Get the Recipe: Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Caramelized Roasted Brussels Sprouts

A white bowl contains flavorful Brussels sprouts with charred edges and crispy texture, set on a wooden surface.
Caramelized Roasted Brussels Sprouts. Photo credit: Southern Food and Fun.

High heat brings out the natural sweetness in these sprouts. Crispy on the outside and soft in the center, they’re a classic favorite. A touch of salt and oil is all they need. Ideal for weeknight meals or holiday sides.
Get the Recipe: Caramelized Roasted Brussels Sprouts

Maple and Balsamic Glazed Brussels Sprouts

A white plate filled with roasted Brussels sprouts and pieces of crispy bacon offers rich flavor and satisfying texture—perfect for those seeking delicious Brussels Sprouts recipes.
Maple and Balsamic Glazed Brussels Sprouts. Photo credit: Southern Food and Fun.

This version adds a sweet and tangy glaze that clings to the crisp edges. Maple syrup and balsamic vinegar create balance and depth. Roasting helps the sugars caramelize. Garnish with toasted nuts or cranberries if desired.
Get the Recipe: Maple and Balsamic Glazed Brussels Sprouts

Brussels Sprouts Salad

Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Shredded or thinly sliced sprouts are tossed with vinaigrette, cheese, and nuts. It’s crisp, fresh, and hearty enough to stand on its own. Serve chilled or at room temperature. Works well as a starter or side.
Get the Recipe: Brussels Sprouts Salad

Brussel Sprouts Casserole

Brussel Sprouts Casserole piece on a white plate.
Brussel Sprouts Casserole. Photo credit: Low Carb – No Carb.

Baked with cream, cheese, and sometimes breadcrumbs, this dish is rich and comforting. It’s a twist on traditional casseroles that puts sprouts front and center. Great for feeding a crowd or a cozy dinner. Serve hot from the oven.
Get the Recipe: Brussel Sprouts Casserole

Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts cut into half.
Bacon Wrapped Brussels Sprouts. Photo credit: Low Carb – No Carb.

Each sprout is wrapped in bacon and baked until crispy. It’s a salty, smoky bite with a tender center. These work well as appetizers or party snacks.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Brussels Sprouts Pasta

A bowl of pasta with bacon and brussels sprouts.
Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Sautéed Brussels sprouts are tossed with pasta, cheese, and sometimes bacon or cream. The texture is tender with a bit of crunch. It’s a simple dish that’s full of flavor. Great for a cozy dinner.
Get the Recipe: Brussels Sprouts Pasta

Brussels Sprouts and Asparagus

Roasted Brussels Sprouts and Asparagus on a Baking Tray.
Brussels Sprouts and Asparagus. Photo credit: Two Cloves Kitchen.

These two vegetables roast together in a simple mix of oil, salt, and pepper. The asparagus adds brightness while the sprouts bring richness. Serve with lemon zest or Parmesan on top. Works well as a spring side dish.
Get the Recipe: Brussels Sprouts and Asparagus

Marinated Brussels Sprouts

Marinated brussels sprouts are shown on a white plate with a spoon and a dark red linen in the background.
Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

Cooked sprouts are chilled and soaked in a tangy vinaigrette. The flavors deepen as they sit. Serve as a cold appetizer or part of a salad spread. A make-ahead option that travels well.
Get the Recipe: Marinated Brussels Sprouts

Bacon Roasted Brussels Sprouts

Roasted brussels sprouts with caramelized edges in a serving dish.
Bacon Roasted Brussels Sprouts. Photo credit: Honest and Truly.

Brussels sprouts are roasted with chopped bacon until everything is crisp. The fat from the bacon helps caramelize the edges. Serve hot with a drizzle of balsamic if desired. A no-fail crowd favorite.
Get the Recipe: Bacon Roasted Brussels Sprouts

Shaved Brussels Sprouts Salad

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle.
Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Finely sliced sprouts form the base of this crisp, raw salad. Add nuts, cheese, or fruit for contrast. It’s crunchy and bright with a zippy dressing. Serve cold as a side or light lunch.
Get the Recipe: Shaved Brussels Sprouts Salad

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

A thick balsamic glaze adds sweetness and tang to roasted sprouts. The glaze sticks to the crispy bits for big flavor in each bite. A great option for holiday meals or fancier sides. Add a pinch of red pepper flakes for heat.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Roasted or sautéed with Indian spices, these sprouts take on a warm, aromatic flavor. The mix of spices adds complexity and richness. Serve as a side with rice or flatbread. A great way to change up the flavor profile.
Get the Recipe: Garam Masala Brussels Sprouts

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Nuts and cheese bring crunch and saltiness to this roasted vegetable dish. The feta adds creaminess while almonds give texture. Serve warm or at room temperature. It’s a balanced, layered side.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

This mix offers crunch, tang, and a bit of sweetness. The sprouts get crisp in the air fryer, while toppings add richness and brightness. Serve as a modern side or shareable plate. Ready fast with minimal cleanup.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board.
Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

Bacon and Brussels sprouts are baked together with cheese and a creamy base. It’s filling, rich, and ideal for colder nights. A one-pan dish that delivers big flavor. Serve with crusty bread or a simple salad.
Get the Recipe: Bacon and Brussels Sprouts Casserole

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Read More About Me

Follow Lucy on social media:

Posted in:

You May Also Like:

Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We won't send you spam. Unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *