Deviled eggs are a classic appetizer that never goes out of style. Whether you’re hosting a party, planning a holiday feast, or just looking for a quick and delicious snack, these bite-sized treats are always a crowd-pleaser. From traditional recipes to creative twists packed with bold flavors, we’ve rounded up 16 deviled egg recipes that are sure to impress.

Deviled Eggs

A close-up view of several classic deviled eggs topped with a sprinkle of paprika, arranged in rows on a white surface.
Deviled Eggs. Photo credit: Southern Food and Fun.

A classic appetizer that’s loved by all, deviled eggs are creamy, tangy, and endlessly customizable. They’re simple to make yet packed with flavor!
Get the Recipe: Deviled Eggs

Air Fryer Deviled Eggs

Air Fryer Deviled Eggs. Photo credit: Dinners Done Quick.

Say hello to the fastest way to prepare deviled eggs! The air fryer gives the eggs a unique texture while saving you time and effort in the kitchen.
Get the Recipe: Air Fryer Deviled Eggs

Avocado Deviled Eggs

Garnishing eggs with paprika, chopped cilantro and diced jalapenos.
Avocado Deviled Eggs. Photo credit: The Foodie Affair.

Creamy avocado takes the spotlight in this fresh twist on traditional deviled eggs. These are loaded with flavor and a dose of healthy fats!
Get the Recipe: Avocado Deviled Eggs

Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs. Photo credit: The Seaside Calls.

Inspired by the classic cocktail, these deviled eggs pack a punch of bold flavor with hints of tomato, spice, and garnishes you’ll love.
Get the Recipe: Bloody Mary Deviled Eggs

Buffalo Chicken Deviled Eggs

Football themed green plate with deviled eggs.
Buffalo Chicken Deviled Eggs. Photo credit: Ginger Casa.

All the zesty, tangy flavors of buffalo chicken combined with the creamy goodness of deviled eggs. A spicy, flavor-packed treat!
Get the Recipe: Buffalo Chicken Deviled Eggs

Million Dollar Deviled Eggs

A plate full of deviled eggs with a sliced pickle and bacon on top.
Million Dollar Deviled Eggs. Photo credit: xoxoBella.

Get ready to take your deviled eggs to the next level! This recipe uses a few secret ingredients to create a rich, velvety filling that tastes truly indulgent. Once you try these, they might just become your favorite way to enjoy eggs!
Get the Recipe: Million Dollar Deviled Eggs

Cajun Deviled Eggs With Shrimp

Three deviled eggs topped with shrimp and jalapeño slices on a black plate, placed on a wooden table with a lemon wedge nearby.
Cajun Deviled Eggs With Shrimp. Photo credit: Thriving In Parenting.

Cajun spices and juicy shrimp come together to create a vibrant and flavorful bite. Packed with bold seasoning and seafood goodness!
Get the Recipe: Cajun Deviled Eggs With Shrimp

Cajun Shrimp Deviled Eggs

Deviled eggs with cajub shrimp on the top.
Cajun Shrimp Deviled Eggs. Photo credit: xoxoBella.

A zesty Cajun seasoning paired with succulent shrimp makes these deviled eggs extra special. They’re full of bold, Southern-inspired flavor!
Get the Recipe: Cajun Shrimp Deviled Eggs

Cottage Cheese Deviled Eggs

Cottage Cheese Deviled Eggs. Photo credit: Herbeevore.

Swap out some mayo for creamy cottage cheese to add a light, tangy boost. It’s a healthy and delicious variation you’ll love!
Get the Recipe: Cottage Cheese Deviled Eggs

Fried Deviled Eggs

A plate with several deviled eggs that are deep fried.
Fried Deviled Eggs. Photo credit: xoxoBella.

Golden and crispy on the outside, creamy and flavorful on the inside, fried deviled eggs bring an exciting crunch to this classic dish.
Get the Recipe: Fried Deviled Eggs

Pink Deviled Eggs

Deviled eggs with bright pink edges and yellow filling topped with sliced onions arranged on a wooden board.
Pink Deviled Eggs. Photo credit: Little Bit Recipes.

Make a statement with pink-tinted deviled eggs! They’re as delightful to look at as they are to eat, with a unique and flavorful twist.
Get the Recipe: Pink Deviled Eggs

Pulled Pork Deviled Eggs

Blue plate with pulled pork deviled eggs, all topped with a pickle.
Pulled Pork Deviled Eggs. Photo credit: Ginger Casa.

Shredded, smoky pulled pork adds hearty flavor to the creamy filling, creating a delicious fusion that’s sure to satisfy!
Get the Recipe: Pulled Pork Deviled Eggs

Air Fryer Hard Boiled Deviled Eggs

Air Fryer Hard Boiled Deviled Eggs. Photo credit: The Foodie Affair.

Who knew your air fryer could make hard-boiled eggs so easy? These deviled eggs are irresistibly creamy, with a delightful balance of flavors that’ll have everyone asking for seconds. Plus, the air fryer speeds up the process, making this recipe a total game-changer for egg lovers!
Get the Recipe: Air Fryer Hard Boiled Deviled Eggs

Hummus Deviled Eggs

A batch of hummus deviled eggs on a serving board.
Hummus Deviled Eggs. Photo credit: The Honour System.

Take your deviled eggs to the next level with a creamy hummus twist! This recipe combines the smooth, rich texture of hummus with familiar deviled egg flavors, creating a snack that’s both hearty and flavorful. It’s an easy way to add a Mediterranean-inspired treat that’s sure to delight.
Get the Recipe: Hummus Deviled Eggs

Chicken Salad Deviled Eggs

Blue plate with chicken salad deviled eggs.
Chicken Salad Deviled Eggs. Photo credit: Ginger Casa.

Love chicken salad and deviled eggs? Why not enjoy the best of both worlds! This recipe brings diced chicken, a touch of crunch, and creamy flavor to a classic deviled egg for a bite-sized twist on a favorite. You’ll love how these combine two comforting flavors into one delicious creation.
Get the Recipe: Chicken Salad Deviled Eggs

Deviled Eggs Without Mustard

closeup shot of deviled eggs without mustard topped with snipped chives and paprika on a white plate.
Deviled Eggs Without Mustard. Photo credit: Two Cloves Kitchen.

Not a fan of mustard? No problem! These deviled eggs swap out the usual ingredient while keeping the tangy and creamy flavor you love. They’re proof that you can easily customize deviled eggs to match your taste.
Get the Recipe: Deviled Eggs Without Mustard

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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