Lemonade is far more than just lemons, sugar, and water—it’s a whole category of drinks that’s endlessly customizable, colorful, and refreshing. This list brings together bold fruit blends, creative twists, and even copycat favorites to serve chilled, blended, or sparkling. From roasted peaches to fizzy blueberries and magic color-changing sips, these lemonades bring bright flavor to any hot day or casual gathering.
Raspberry Lemonade
Raspberries give this lemonade a deep pink color and a tart, berry-forward flavor. It’s fruity and fresh with just the right sweetness. Strain for smoothness or leave some pulp for texture. Serve cold over ice.
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Pineapple Strawberry Lemonade
Sweet pineapple and strawberries combine with lemon juice for a tropical twist. The balance of tart and smooth fruit makes it refreshing and bright. Blend or stir, depending on texture preference. A fun pick for summer drinks.
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Nectarine Lemonade
Nectarines offer a mellow, floral note to this lemonade. Their natural sweetness pairs well with tart lemon. Blend with a bit of honey or simple syrup. Serve chilled with thin slices of nectarine.
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Frosted Lemonade
This blend of lemonade and vanilla ice cream is cool, creamy, and sweet with a citrus edge. It’s thick like a milkshake with a lemony twist. Perfect for dessert-style sipping. Serve with a straw and spoon.
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Pineapple Lemonade
Tropical and bold, this version mixes pineapple juice with lemon juice for a bright citrus blend. It’s naturally sweet with a zesty finish. Chill well and serve with pineapple wedges. Great for beach-inspired menus.
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Electric Lemonade
This version gets its name from a bold blue hue and a kick of citrus. Often made with blue curaçao or a blue syrup alternative. The taste is sweet and zesty. Great for parties or themed events.
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Peach Lemonade (Best Summer Drink!)
Juicy peaches blend smoothly with lemon juice for a soft, sweet flavor. It’s mellow and ideal for sipping outdoors. Garnish with fresh peach slices. A refreshing way to use ripe summer fruit.
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Easy Blueberry Lemonade Recipe
Blueberries bring deep color and a mild sweetness to classic lemonade. Use fresh or frozen berries and simmer or blend them in. Serve over ice with lemon wheels. It’s one of the easiest ways to upgrade your pitcher.
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3-Ingredient Lemonade
Lemon juice, sugar, and water come together for a clean, crisp classic. It’s fast, customizable, and easy to scale up. Keep a pitcher in the fridge for everyday sipping. Best served ice cold.
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Magic Colour Changing Lemonade
A tea-based base (like butterfly pea flower) gives this drink its color-shifting effect. Add lemon juice and watch it change from blue to purple or pink. Great for entertaining or kids. Serve in clear glasses to show off the effect.
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Watermelon Lemonade
Fresh watermelon puree adds sweetness and color to tart lemonade. Blend or strain for a smooth finish. A cooling drink for warm days. Garnish with mint or melon slices.
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State Fair Lemonade
Served extra strong and ultra-sweet, this lemonade has crushed lemons, lots of ice, and bold flavor. It’s a fairground classic with a tart punch. Often shaken, not stirred. Serve in tall cups with straws.
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Fresh Squeezed Lemonade
This straightforward version relies on quality lemons and a simple syrup for balance. It’s clean, sharp, and refreshing. Perfect for serving with meals or snacks. Always best over ice.
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Homemade Strawberry Lemonade
Fresh strawberries are blended with lemon juice and sugar for a pink, fruity drink. It’s a classic that appeals to all ages. Serve in pitchers with strawberry slices. Great for brunches or afternoon treats.
Get the Recipe: Homemade Strawberry Lemonade
Berry Lemonade
This mix includes multiple berries—blueberries, raspberries, blackberries—for a complex, rich fruit flavor. It’s bold and slightly tangy. Serve with plenty of ice and a berry skewer. Great for using up mixed fruit.
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Blueberry Lemonade
A simple blend of blueberry syrup or puree and lemon juice gives this lemonade its bold color. The taste is mildly sweet with a berry edge. Chill well before serving. Garnish with lemon slices.
Get the Recipe: Blueberry Lemonade