These Halloween treats are made to bring a little mischief and a lot of fun to your dessert table. From spooky donuts to creepy cupcakes, every bite adds a playful twist to the spooky season. Whether you’re throwing a party or just getting into the spirit with some sweets at home, these creative ideas bring the Halloween vibe. Expect gooey, chocolatey, and colorfully eerie snacks that both kids and adults will want to grab.

Halloween Donuts

Halloween Donuts. Photo credit: Southern Food and Fun.

These donuts are filled with seasonal flair, often featuring bright orange icing, candy eyes, and festive sprinkles. They can be baked or fried, depending on how you like your dough. Using a simple donut base, you can decorate each one to look like pumpkins, monsters, or spiders. They’re a fun way to get everyone involved in decorating before enjoying.
Get the Recipe: Halloween Donuts

Monster Eyeball Cookies

Monster Eyeball Cookies. Photo credit: Low Calorie Eating.

These cookies usually use candy eyeballs to give a playful, eerie stare. Frosted in bold colors like purple and green, they stand out on any Halloween tray. The base can be a classic sugar or chocolate cookie, giving room for lots of decorating. They’re just creepy enough to get a laugh without scaring the kids.
Get the Recipe: Monster Eyeball Cookies

Halloween Chocolate Covered Oreos

A plate of Monster Themed Halloween Sweets featuring a green monster, a white ghost, a purple monster, and two orange pumpkins on an orange polka dot tablecloth.
Halloween Chocolate Covered Oreos. Photo credit: Trop Rockin.

These chocolate dipped Oreos are an easy treat with high visual impact. They’re often decorated like mummies, pumpkins, or monsters with candy melts and sprinkles. You can mix and match colors to fit your Halloween palette. Great for packaging up as party favors or snacking straight from the tray.
Get the Recipe: Halloween Chocolate Covered Oreos

Halloween Cauldron Pops

Halloween-themed cake pops with googly eyes and colorful sprinkles on a marble surface.
Halloween Cauldron Pops. Photo credit: One Hot Oven.

These are cake pops or candies shaped like bubbling cauldrons, often set on a lollipop stick. They’re decorated with green “bubbling potion” icing and candy bits spilling out. Each one can be unique, with different colors or witchy details. They’re both fun to make and fun to eat.
Get the Recipe: Halloween Cauldron Pops

Halloween Candy Bark

Orange pretzel bark with pretzels on a marble countertop.
Halloween Candy Bark. Photo credit: Upstate Ramblings.

Candy bark is made by melting chocolate and swirling in bright colors, then topping it with Halloween candy. The result is a slab of sweetness that can be broken into shards. It’s a great way to use up leftover treats or show off your favorite spooky candies. It sets quickly and doesn’t require baking.
Get the Recipe: Halloween Candy Bark

Dirt and Worm Cookies

Dirt and Worm Cookies . Photo credit: Semi Homemade Kitchen.

These soft cookies are topped with crushed chocolate cookies and gummy worms. The look is messy in a good way, mimicking garden dirt with wiggly worms peeking out. The base cookie can be chocolate or peanut butter for a rich taste. Kids especially love the surprise of biting into a cookie and finding a worm.
Get the Recipe: Dirt and Worm Cookies

Black Bat Halloween Sugar Cookies

Black Bat Halloween Sugar Cookies. Photo credit: We Eat At Last.

Cut into bat shapes and iced with black royal icing, these cookies bring in a classic Halloween icon. A crisp sugar cookie base holds its shape well and tastes buttery and simple. You can add silver dragées or candy eyes for extra character. Serve them on a dark platter for a full effect.
Get the Recipe: Black Bat Halloween Sugar Cookies

Graveyard Dirt Cups

A glass of chocolate dessert decorated with candy eyes, a gummy worm, and a cookie marked "RIP," surrounded by fake eyeballs and yellow leaves—perfect for fans of Monster Sweets or Monster Themed Halloween Sweets.
Graveyard Dirt Cups. Photo credit: Thriving In Parenting.

Layered chocolate pudding, crushed cookies, and gummy worms come together in clear cups to resemble little graveyards. Some versions include a tombstone cookie or candy skeleton parts sticking out. They’re easy to assemble and look great on a buffet table. No baking needed and easy to make ahead.
Get the Recipe: Graveyard Dirt Cups

Green Monster Muffins

Green monster muffins in a wicker basket.
Green Monster Muffins. Photo credit: Thriving In Parenting.

These muffins usually get their color from food coloring or even spinach, paired with banana or chocolate chips. With candy eyes and jagged icing, they turn simple muffins into Halloween fun. They’re not overly sweet and work well for breakfast or snacks. You can go wild with the monster face designs.
Get the Recipe: Green Monster Muffins

Dirt and Worms Brownies

Dirt and Worms Brownies . Photo credit: Semi Homemade Kitchen.

Brownies are topped with a thick layer of crushed cookies and gummy worms for a gooey, layered look. The dense chocolate base makes a nice contrast with the chewy worms. You can cut them into squares or use cookie cutters for themed shapes. A drizzle of green icing adds a pop of color.
Get the Recipe: Dirt and Worms Brownies

Bat Oreos

Chocolate sandwich cookies decorated with candy eyes and extra cookie wings to resemble bats make spooky Monster Themed treats, arranged on a wooden board near a bowl of chocolate chips and a glass of milk.
Bat Oreos. Photo credit: xoxo Bella.

These treats transform Oreos into winged bats using cut-up cookies or chocolate wafers for the wings. Add candy eyes and you’ve got a no-bake treat with a lot of Halloween character. They come together quickly and are great for kids to help assemble. Serve them on a platter or tuck into lunchboxes.
Get the Recipe: Bat Oreos

Chocolate Mummy Cupcakes

A chocolate mummy cupcake with white frosting on a table.
Chocolate Mummy Cupcakes. Photo credit: Thriving In Parenting.

A chocolate cupcake gets wrapped in white icing to mimic mummy bandages. Candy eyes peek through the frosting for a cute, spooky face. You can use a piping bag for a tidy look or go freehand for a messy mummy. They’re great for classroom parties or dessert tables.
Get the Recipe: Chocolate Mummy Cupcakes

Dirt and Worm Cups

Dirt and Worm Cups. Photo credit: My Rad Kitchen.

Similar to dirt cups but with even more gummy worms, these are built for fans of the creepy-crawly candy. Use chocolate pudding and crushed cookies as the base and layer in worms at different heights. You can serve them in mini cups or even jars for presentation. They’re simple but always a hit.
Get the Recipe: Dirt and Worm Cups

Dirt Cups with Cookie Cups . Photo credit: Practically Homemade .

This version adds a cookie cup shell to the classic dirt and worm combo. The cookie holds the pudding and crushed topping, adding a crunchy layer. It’s a hands-on dessert with a bit more texture than the original. They look especially cute when made in muffin tins.
Get the Recipe: Dirt Cups with Cookie Cups

Dirt Pie

Dirt Pie. Photo credit: I Heart Eating.

This full-sized dessert combines pudding, whipped topping, and crushed cookies in a pie format. Decorate with gummy worms, bones, or candy eyes for a Halloween touch. It slices easily and serves a crowd, making it a great dessert for a party. The creamy texture and crumbly crust work well together.
Get the Recipe: Dirt Pie

Halloween Cake Mix Donuts

Chocolate Cake Mix Donuts decorated for halloween with frosting and sprinkles.
Halloween Cake Mix Donuts. Photo credit: Upstate Ramblings.

Using boxed cake mix makes these donuts quick and easy to whip up. Add food coloring or sprinkles to fit the Halloween theme. Once baked, they’re dipped in glaze or icing for extra flavor and decoration. These are great for breakfast or dessert and can be made in big batches.
Get the Recipe: Halloween Cake Mix Donuts

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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