Peanut butter brings bold flavor, smooth texture, and just the right amount of richness to all kinds of desserts. It pairs especially well with chocolate, but also works in cookies, pies, bars, and no-bake treats that go from simple to full-on decadent. Some recipes use just a few ingredients and come together fast, while others layer in ganache, fudge, or mousse for something more involved. Whether it’s baked into cakes, folded into fillings, or chilled into candy-style bites, peanut butter holds its own every time. This list brings together classics, twists, and creative combinations built around one flavorful ingredient.
Chocolate Peanut Butter Chip Cookies
These soft cookies mix rich chocolate dough with peanut butter chips in every bite. The contrast between deep cocoa and salty-sweet peanut butter gives them layered flavor. They bake with crisp edges and soft centers. A quick batch that disappears fast.
Get the Recipe: Chocolate Peanut Butter Chip Cookies
Peanut Butter Pie with Chocolate Ganache
A creamy peanut butter filling sits in a cookie crust with a smooth layer of ganache poured over the top. The textures go from silky to dense to crisp in every slice. The ganache sets with a glossy finish that cuts clean. A rich, no-bake dessert with bold flavor.
Get the Recipe: Peanut Butter Pie with Chocolate Ganache
Easy Peanut Butter Cake
This soft, moist cake keeps things simple with a strong peanut butter flavor baked into the batter. It needs no fancy toppings, just a dusting of sugar or quick glaze. The crumb is tender but not too sweet. Great for when you want something homemade without the fuss.
Get the Recipe: Easy Peanut Butter Cake
Peanut Butter Pound Cake
Dense and buttery, this loaf-style cake has a tight crumb and strong peanut butter flavor throughout. It bakes with a golden top and slices cleanly. A glaze or powdered sugar adds a simple finish. It keeps well and works for breakfast or dessert.
Get the Recipe: Peanut Butter Pound Cake
Three Ingredient Peanut Butter Cookies
These cookies use just peanut butter, sugar, and egg, no flour, no chill time, and no mixer needed. They bake up chewy with slightly crisp edges. The flavor is pure peanut butter without anything in the way. A reliable recipe that takes almost no effort.
Get the Recipe: Three Ingredient Peanut Butter Cookies
Peanut Butter Pie
A smooth peanut butter filling is poured into a graham cracker or cookie crust and chilled until firm. The texture is light and creamy without feeling too rich. Topped with whipped cream or left plain, it’s a simple favorite. No baking required.
Get the Recipe: Peanut Butter Pie
Peanut Butter Rice Krispie Treats
Melted peanut butter binds the cereal together for a gooier, richer take on the classic treat. Each square holds its shape but stays soft. They mix up fast and set with just a chill. A crowd-friendly snack with crunch and flavor.
Get the Recipe: Peanut Butter Rice Krispie Treats
Reese Peanut Butter Nutter Butter Cake
This cake layers peanut butter cookies, chocolate, and creamy filling for a dessert that’s part cake, part candy bar. Crushed Nutter Butters add texture and salt to balance the sweetness. The whole thing chills and slices easily. A big-flavor dessert with all the extras.
Get the Recipe: Reese Peanut Butter Nutter Butter Cake
Peanut Butter Chocolate Donuts
Baked donuts get a peanut butter base with a smooth chocolate glaze on top. The texture is soft and cake-like with bold flavor in both layers. A sprinkle of crushed peanuts adds extra crunch. A fun twist on two classic flavors.
Get the Recipe: Peanut Butter Chocolate Donuts
Peanut Butter Chocolate Chunk Cookies with Chocolate Drizzle
These cookies are loaded with large chunks of chocolate and a base that’s rich with peanut butter. Once cooled, they’re topped with a quick chocolate drizzle. The result is crisp-edged and melty in the middle. A dressed-up cookie that’s easy to pull off.
Get the Recipe: Peanut Butter Chocolate Chunk Cookies with Chocolate Drizzle
Peanut Butter Truffles
Smooth peanut butter centers are rolled into balls, chilled, and coated in chocolate. The shell sets with a snap while the inside stays soft. Each one is rich and satisfying in just a few bites. A no-bake treat that stores well in the fridge or freezer.
Get the Recipe: Peanut Butter Truffles
Reese’s Peanut Butter Fudge
This creamy fudge is packed with chopped Reese’s and peanut butter for a chewy, dense bite. It sets into clean squares with bold flavor throughout. A few ingredients and minimal steps make it easy. Perfect for gifting or snacking straight from the pan.
Get the Recipe: Reese’s Peanut Butter Fudge
Brownie Peanut Butter Mousse Cakes
These layered cakes start with a rich brownie base and are topped with light, whipped peanut butter mousse. Each slice gives you a dense bottom with an airy top. A final layer of ganache or whipped cream adds balance. A plated dessert that’s worth the steps.
Get the Recipe: Brownie Peanut Butter Mousse Cakes
Brown Butter Peanut Butter Cookies
The brown butter brings a nutty, toasty flavor that deepens the richness of these chewy cookies. The edges crisp while the center stays soft. The peanut butter doesn’t overwhelm but holds steady in every bite. A small upgrade that makes a big difference.
Get the Recipe: Brown Butter Peanut Butter Cookies
Peanut Butter Cookie Cups
Peanut butter dough is pressed into mini muffin tins and baked into soft, chewy cups. Once cooled, each one is filled with chocolate, caramel, or another mix-in. The shape holds well and makes them easy to grab. A fun twist on traditional cookies.
Get the Recipe: Peanut Butter Cookie Cups
Reese’s Peanut Butter Chocolate Crispy Bars
These bars mix crisp cereal, melted chocolate, and Reese’s candy into a sliceable dessert. Each bar layers chewy, crunchy, and smooth all in one bite. They chill quickly and cut clean. A no-bake favorite for peanut butter fans.
Get the Recipe: Reese’s Peanut Butter Chocolate Crispy Bars
