Red velvet has earned its place as more than just a holiday cake, it’s a flavor that’s taken over cookies, brownies, cheesecakes, and even breakfast. Known for its signature red hue and light cocoa flavor, red velvet walks the line between chocolate and vanilla while pairing perfectly with tangy cream cheese and rich fillings. This list brings together a mix of classic cakes and creative twists, including no-bake treats, stuffed cookies, gooey brownies, and frosted rolls. Whether you’re baking for a party, prepping for the holidays, or just want something different to try, these red velvet desserts are soft, rich, and ready for their moment. Some are layered, some are handheld, and some are topped with frosting so good you’ll want to eat it with a spoon, but all of them deliver the same nostalgic flavor that keeps red velvet in style.
Red Velvet Cake Cookies
These cookies combine the flavor of red velvet cake with the chewy texture of a soft cookie. The center stays tender while the outside forms a light crust. Perfect for frosting or serving as-is.
Get the Recipe: Red Velvet Cake Cookies
Red Velvet Cake with Cream Cheese Frosting
This classic red velvet cake bakes up soft and moist with a slight cocoa flavor and deep red crumb. Tangy cream cheese frosting balances the sweetness and adds richness. A must-bake for any celebration.
Get the Recipe: Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cheesecake Brownies
Swirls of cheesecake run through a rich red velvet brownie base in these layered bars. They’re dense, fudgy, and packed with flavor. Each bite gives you chocolate, tang, and softness in one.
Get the Recipe: Red Velvet Cheesecake Brownies
Red Velvet Sugar Cookies
These sugar cookies are dyed red and flavored lightly with cocoa for a red velvet spin. The edges stay crisp while the inside is soft. Great for cutting into shapes and frosting.
Get the Recipe: Red Velvet Sugar Cookies
Red Velvet Cinnamon Rolls
These rolls twist soft red velvet dough with cinnamon filling, then top it all with cream cheese icing. They bake up fluffy and bright red, with just a hint of cocoa in the background. A sweet way to turn breakfast into dessert.
Get the Recipe: Red Velvet Cinnamon Rolls
Red Velvet Cream Cheese Cookies
Stuffed or swirled with cream cheese, these cookies keep a soft, cakey texture with pockets of rich filling. The balance of tangy and sweet makes each bite feel indulgent. Ideal for anyone who loves cream cheese frosting in cookie form.
Get the Recipe: Red Velvet Cream Cheese Cookies
Red Velvet Cake
This version keeps things simple with a smooth red crumb and light cocoa flavor, all layered with classic cream cheese frosting. Moist and dense without being too heavy. A tried-and-true dessert that never feels out of place.
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Red Velvet Crinkle Cookies
Rolled in powdered sugar before baking, these cookies crack as they rise, showing off their bright red interior. They’re soft in the center and slightly crisp on the edges. A fun, festive option that looks great on a tray.
Get the Recipe: Red Velvet Crinkle Cookies
Red Velvet Bundt Cake
Baked in a bundt pan for extra visual appeal, this cake holds onto all the richness of red velvet with a dense crumb. A cream cheese glaze or drizzle keeps it from feeling too heavy. Easy to slice and share.
Get the Recipe: Red Velvet Bundt Cake
Red Velvet Fudge
This creamy, sweet fudge is tinted red and often includes a swirl of cream cheese or white chocolate. It sets firm but stays soft when you bite in. A bite-sized way to get red velvet flavor without turning on the oven for long.
Get the Recipe: Red Velvet Fudge
Red Velvet Stuffed Cookies
These cookies hold a cream cheese or white chocolate center that melts slightly as they bake. The outer cookie is thick and chewy, with a deep red color and cocoa flavor. They’re rich, gooey, and impressive on any cookie tray.
Get the Recipe: Red Velvet Stuffed Cookies
Mini Red Velvet Cheesecakes
Baked in cupcake liners or molds, these mini cheesecakes have a red velvet base and creamy filling. They’re smooth, dense, and great for portioned desserts. Top with whipped cream or chocolate shavings for extra flair.
Get the Recipe: Mini Red Velvet Cheesecakes
Red Velvet Cake Mix Cookies
Using boxed cake mix cuts down on prep but still delivers soft, chewy cookies with bold red color. These are quick to throw together and easy to customize with chips or frosting. A shortcut that still feels homemade.
Get the Recipe: Red Velvet Cake Mix Cookies
Mini Red Velvet Oreo Cheesecake (no bake)
This mini dessert layers crushed Oreos with a creamy red velvet filling and sets in the fridge. It’s rich, sweet, and easy to serve in individual portions. No oven needed, just chill and enjoy.
Get the Recipe: Mini Red Velvet Oreo Cheesecake (no bake)
No-Bake Red Velvet Oreo Cheesecake
This full-size cheesecake skips the oven and combines crushed Oreos with a red velvet filling. It’s smooth, sweet, and topped with more cookies or whipped topping. A good pick when you want something chilled and creamy.
Get the Recipe: No-Bake Red Velvet Oreo Cheesecake
Red Velvet Donuts
Baked or fried, these donuts bring red velvet flavor into breakfast territory. A cream cheese glaze ties it all together and adds just enough tang. Bright, sweet, and fun to decorate.
Get the Recipe: Red Velvet Donuts
