Bacon adds crunch, salt, and smoky richness to dishes of all kinds. Its bold flavor transforms vegetables, proteins, and even sweet creations. Quick cooking and high heat deliver satisfying texture every time. A reliable way to make any meal feel bolder and more exciting.

Bacon Cheese Quiche

Bacon Cheese Quiche. Photo credit: Southern Food and Fun.

A warm, savory slice feels comforting any time of day, and the flaky crust paired with a rich egg filling makes it especially satisfying. Crispy bacon and sharp Cheddar melt together for deep, hearty flavor. It’s easy to customize with different vegetables, meats, or cheeses depending on what you have on hand. Perfect for breakfast, brunch, or even a quick dinner.
Get the Recipe: Bacon Cheese Quiche

Bacon Cheese Ball

Bacon Cheese Ball. Photo credit: Southern Food and Fun.

A creamy blend of cheeses mixed with smoky bacon and fresh herbs makes for a seriously addictive appetizer. The mixture holds its shape beautifully, whether formed into a classic round ball or a festive wreath. Crackers, veggies, or toasted bread all pair wonderfully with it. Always a hit on party tables and snack boards.
Get the Recipe: Bacon Cheese Ball

Air Fryer Bacon and Egg Bombs

A blue plate holds biscuit bombs.
Air Fryer Bacon and Egg Bombs. Photo credit: Ginger Casa.

Breakfast becomes easier with these hearty biscuit bombs stuffed with eggs and bacon. The air fryer creates a golden outside while keeping the inside soft and savory. They can be made ahead and stored in the fridge or freezer. A fast reheat in the morning makes busy days feel a little more manageable.
Get the Recipe: Air Fryer Bacon and Egg Bombs

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

A leaner style of bacon coated in cornmeal delivers a slightly crispy exterior with a tender, juicy center. Mildly salty and savory, it pairs wonderfully with eggs, sandwiches, or breakfast platters. It cooks quickly in a skillet or on a griddle, making it practical for weekdays. A great option when you want bacon flavor without heavy grease.
Get the Recipe: Peameal Bacon

Bacon Roasted Brussels Sprouts

Roasted brussels sprouts with caramelized edges in a serving dish.
Bacon Roasted Brussels Sprouts. Photo credit: Honest and Truly.

Roasting brings out a caramelized sweetness in Brussels sprouts, and the addition of bacon adds smoky richness in every bite. High heat helps the edges get crispy while the centers stay tender. The combination creates a side dish people reach for even if they don’t usually love vegetables. It complements almost any main course from chicken to steak.
Get the Recipe: Bacon Roasted Brussels Sprouts

Bacon and Cheddar Biscuits

A picture of biscuits with bacon and cheese on top cooling on rack.
Bacon and Cheddar Biscuits. Photo credit: Primal Edge Health.

Soft, cheesy biscuits loaded with crispy bacon make dinner feel instantly more special. Ranch seasoning and sharp Cheddar add layers of savory flavor in each bite. They start with a simple dough but bake up tasting bakery-worthy. Great alongside soups, casseroles, or enjoyed just with butter.
Get the Recipe: Bacon and Cheddar Biscuits

Bacon Egg Cups

Bacon wrapped egg cups on a plate with toast and strawberries.
Bacon Egg Cups. Photo credit: Running to the Kitchen.

A portable, protein-packed option that works for breakfast, brunch, or snacks anytime of day. Each cup features bacon wrapped around baked eggs with basil and Parmesan for extra flavor. They’re simple to assemble and bake up quickly in a muffin pan. Ideal for meal prep or eating on the go.
Get the Recipe: Bacon Egg Cups

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Sweet corn kernels become extra flavorful when tossed in a pan with sizzling bacon. The bacon drippings lightly coat the corn, creating a savory-sweet combination that cooks in minutes. It’s colorful, simple, and incredibly satisfying. An easy side dish perfect for cookouts or weeknight meals.
Get the Recipe: Bacon Fried Corn

Bacon Fathead Pizza Dough

Keto Bacon Fathead Pizza with fresh basil leaves.
Bacon Fathead Pizza Dough. Photo credit: Low Carb – No Carb.

A low-carb pizza crust that comes together quickly while still delivering chewy, satisfying texture. Made without traditional flour, it’s gluten-free and diabetic-friendly. Bacon folded into the dough adds savory flavor in every bite. A versatile base for endless topping combinations.
Get the Recipe: Bacon Fathead Pizza Dough

Cheese and Bacon Cob Loaf

A person pulls a cheesy topping from a bread bowl filled with melted cheese and bacon bits.
Cheese and Bacon Cob Loaf. Photo credit: Quick Prep Recipes.

A crusty round loaf becomes the ultimate party dip when hollowed out and filled with melty cheese, crispy bacon, sour cream, and green onions. The warm bread bowl makes it fun to tear pieces and scoop up the filling. Rich, creamy, and totally indulgent, it disappears fast at gatherings. Ideal for sharing during game nights or holidays.
Get the Recipe: Cheese and Bacon Cob Loaf

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Light and fluffy scones dotted with bacon and cheddar offer a savory alternative to sweet pastries. Green onions add a mild bite that balances the richness. They pair beautifully with soup, salad, or eggs. Equally delicious for breakfast, lunch, or a cozy snack.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Bacon Cheeseburger Meatloaf

Meatloaf wrapped in bacon and glazed with ketchup on a white platter.
Bacon Cheeseburger Meatloaf. Photo credit: Little House Big Alaska.

Classic meatloaf gets an upgrade with bacon, fried onions, pickles, and cheese for full cheeseburger flavor. Each slice is hearty, moist, and packed with savory goodness. Comfort-food lovers will appreciate the nostalgic taste with a fun twist. Great leftover for sandwiches the next day.
Get the Recipe: Bacon Cheeseburger Meatloaf

Bacon-Wrapped Pork Tenderloin

Sliced Smoked Bacon Wrapped Whole Pork Tenderloin on a white platter.
Bacon-Wrapped Pork Tenderloin. Photo credit: Keto Cooking Wins.

Juicy pork tenderloin stays tender as strips of bacon lock in moisture and add smoky flavor. The dish cooks quickly, making it ideal for busy evenings. It also works beautifully for meal prep alongside vegetables or rice. Both impressive and easy, it’s a reliable family favorite.
Get the Recipe: Bacon-Wrapped Pork Tenderloin

Sage and Bacon Stuffing

A closeup is shown of a baking dish full of bacon and sage stuffing.
Sage and Bacon Stuffing. Photo credit: Two Cloves Kitchen.

Traditional stuffing becomes even more satisfying with the addition of savory bacon. Aromatic sage, onion, celery, and parsley blend together for classic holiday flavor. Each bite offers a mix of crispy edges and soft, buttery bread. A perfect side dish for special meals or Sunday dinners.
Get the Recipe: Sage and Bacon Stuffing

Maple Bacon

Close-up of crispy, cooked maple bacon slices in a white dish.
Maple Bacon. Photo credit: Quick Prep Recipes.

Sweet maple glaze transforms ordinary bacon into crispy, candied strips that are impossible to resist. The balance of smoky, salty, and sugary flavors makes each bite memorable. It bakes in the oven with very little effort required. Ideal for breakfast platters, brunch boards, or even as a dessert topping.
Get the Recipe: Maple Bacon

Homemade Cheese Bacon Nachos Chips

Keto Cheese Bacon Nachos Chips on a dark napkin.
Homemade Cheese Bacon Nachos Chips. Photo credit: Low Carb – No Carb.

Crunchy homemade chips loaded with cheese and bacon create a snack that feels totally indulgent yet remains gluten-free and grain-free. They come together quickly and pair perfectly with dips, tacos, or spreads. Each bite delivers salty, cheesy satisfaction. A great option for parties, game nights, or late-night cravings.
Get the Recipe: Homemade Cheese Bacon Nachos Chips

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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