Elevate mealtime with stuffed recipes full of creativity, flavor, and satisfaction. From vegetables to meats and grains, these ideas turn ordinary dishes into showstoppers. Each recipe balances taste, texture, and visual appeal for meals that feel celebratory. Perfect for family dinners or entertaining, stuffed dishes are hearty, fun, and endlessly versatile. Delight everyone with bold, delicious fillings.

Stuffed Peppers

Stuffed Peppers. Photo credit: Southern Food and Fun.

Packed with colorful veggies, grains, and warm spices, this dish brings hearty comfort to any dinner table. Each pepper is loaded with satisfying flavors that make every bite filling and delicious. A vibrant, wholesome choice for weeknight meals or gatherings. It’s a classic crowd-pleaser with a fresh twist.
Get the Recipe: Stuffed Peppers

Tuna Stuffed Avocados

A glass bowl of tuna salad with pickles and multiple avocados stuffed with the salad around it.
Tuna Stuffed Avocados. Photo credit: Fitasamamabear.

Creamy avocado and savory tuna make a naturally satisfying pair that keeps you full longer. Each bite is refreshing, protein-packed, and perfect for quick meals or snacks. Ideal for busy days when you want something nutritious without cooking. Works great as a light lunch, snack, or appetizer.
Get the Recipe: Tuna Stuffed Avocados

Stuffed Zucchini Boats

A baking tray with stuffed zucchini boats topped with cheese.
Stuffed Zucchini Boats. Photo credit: Tiny Batch Cooking.

Zucchini halves hold a rich mix of creamy cheese, crispy bacon, and fresh basil for a flavor-packed meal. Easy to prepare and perfect for using leftover zucchini, this dish feels both comforting and fresh. Great for busy days when you want something quick but satisfying. A fun twist that elevates everyday ingredients.
Get the Recipe: Stuffed Zucchini Boats

Stuffed Chicken Roll Ups

Chicken stuffed with spinach and cheese on a bed of rice.
Stuffed Chicken Roll Ups. Photo credit: Best Clean Eating.

Tender chicken breasts are filled with gooey mozzarella and spinach, creating a cheesy, melt-in-your-mouth combo. Everything bakes together into a casserole-style dish that feels comforting yet simple. Easy enough for weeknights but special enough for guests. A dependable family favorite every time.
Get the Recipe: Stuffed Chicken Roll Ups

Cheddar Stuffed Turkey Meatballs

Cheddar stuffed turkey meatballs served with zoodles.
Cheddar Stuffed Turkey Meatballs. Photo credit: Running to the Kitchen.

Juicy turkey meatballs hide a cheesy cheddar center and cook in flavorful marinara for a comforting meal. Zucchini inside keeps everything tender and moist. Italian herbs add a classic aroma that pairs well with pasta or veggies. A simple stovetop dinner with a fun, cheesy twist.
Get the Recipe: Cheddar Stuffed Turkey Meatballs

Golumpki Stuffed Cabbage Rolls

Two cabbage rolls on a plate with fork.
Golumpki Stuffed Cabbage Rolls. Photo credit: Little Bit Recipes.

Tender cabbage leaves wrap a savory filling for a cozy, traditional Polish dish. Simple ingredients create deep, comforting flavors as everything bakes or simmers together. Great for family dinners or anyone craving old-fashioned home cooking. A hearty meal that tastes like it took hours.
Get the Recipe: Golumpki Stuffed Cabbage Rolls

Stuffed Caprese Chicken Hasselback

Stuffed Caprese Chicken Hasselback on a baking tray.
Stuffed Caprese Chicken Hasselback. Photo credit: Low Carb – No Carb.

Juicy chicken breasts hold slices of tomatoes and mozzarella for a fresh and flavorful twist. The hasselback method makes everything cook evenly while packing flavor into every bite. Low carb, quick to prepare, and perfect for busy nights. A bright and satisfying dinner that comes together fast.
Get the Recipe: Stuffed Caprese Chicken Hasselback

Cheesy Chicken Stuffed Eggplant

Cheesy chicken stuffed eggplant on a baking sheet.
Cheesy Chicken Stuffed Eggplant. Photo credit: Running to the Kitchen.

Soft roasted eggplant holds a cheesy chicken filling that’s ready in just 30 minutes. Rich cheddar melts into the tender eggplant for a comforting but simple dish. Ideal for weeknights when you want something unique without extra effort. A great way to add veggies without sacrificing flavor.
Get the Recipe: Cheesy Chicken Stuffed Eggplant

Baked Stuffed Pork Chops

A plate of pork chops stuffed with mushrooms and cheese served with green beans.
Baked Stuffed Pork Chops. Photo credit: Little Bit Recipes.

Thick pork chops get filled with mushrooms and melty cheese for a savory, low-carb dinner. Baking keeps the meat juicy while creating a golden crust on top. Easy to prepare and impressive on the plate. Perfect for nights when you want something cozy but fuss-free.
Get the Recipe: Baked Stuffed Pork Chops

Stuffed Mushrooms Appetizer

Stuffed Mushrooms on a plate.
Stuffed Mushrooms Appetizer. Photo credit: Low Carb – No Carb.

Bite-sized mushrooms hold a flavorful bolognese filling and are topped with melted cheese for a crowd-pleasing snack. Everything bakes quickly, making it perfect for parties, family dinners, or BBQ nights. Naturally gluten-free, low carb, and packed with flavor. A versatile appetizer that disappears fast.
Get the Recipe: Stuffed Mushrooms Appetizer

Stuffed Baked Potatoes

Three baked potatoes on a blue and white plate.
Stuffed Baked Potatoes. Photo credit: Real Life of Lulu.

Fluffy mashed potatoes mix with butter, cheddar, onion, and seasoning before being stuffed back into crispy skins. A buttery finish and sprinkle of paprika bring out warm, comforting flavors. Perfect as a hearty side or a cozy standalone snack. Each bite is creamy, savory, and satisfying.
Get the Recipe: Stuffed Baked Potatoes

Stuffed Tomatoes

Stuffed Tomatoes inside white casserole.
Stuffed Tomatoes. Photo credit: Low Carb – No Carb.

Juicy tomatoes hold a savory bolognese filling for a simple yet aromatic baked dish. Perfect for grilling nights or as a light meal, this recipe is gluten-free, low carb, and diabetic-friendly. Serve them hot for comfort or chilled for something refreshing. A healthy and vibrant option packed with flavor.
Get the Recipe: Stuffed Tomatoes

Cheesy Stuffed Shells

Image shows an overhead shot of Easy Cheesy Stuffed Shells with a small plate holding one and the rest of the pan next to it.
Cheesy Stuffed Shells. Photo credit: Honest and Truly.

Large pasta shells cradle a creamy, cheesy filling that bakes into warm, bubbling comfort. Perfect for meatless Mondays or cozy family dinners. Rich flavors make it taste indulgent while still being easy to prepare. A guaranteed hit when you’re craving Italian comfort food.
Get the Recipe: Cheesy Stuffed Shells

Vegan Stuffed Portobello Mushrooms

A white plate with vegan stuffed portobello mushrooms garnished with cherry tomatoes and parsley.
Vegan Stuffed Portobello Mushrooms. Photo credit: Thriving In Parenting.

Large portobello caps hold a flavorful blend of veggies and seasonings for a satisfying plant-based dish. Italian-inspired flavors shine through whether you make it with or without cheese. Great as an appetizer, side, or light meal. A simple recipe that feels elegant and full of depth.
Get the Recipe: Vegan Stuffed Portobello Mushrooms

Baked Stuffed Eggplant Boats

Stuffed melanzani served on a plate.
Baked Stuffed Eggplant Boats. Photo credit: Low Carb – No Carb.

Tender eggplant boats filled with Mediterranean flavors make a vibrant, protein-packed meal. Naturally low carb and gluten-free, this dish fits a variety of diets. Perfect for grilling nights or as a flavorful vegetable-based entrée. A colorful, satisfying recipe with minimal effort.
Get the Recipe: Baked Stuffed Eggplant Boats

Stuffed Chicken Marsala

Stuffed chicken marsala in a cast iron skillet.
Stuffed Chicken Marsala. Photo credit: Running to the Kitchen.

Chicken breasts get filled with mozzarella, tomato butter, and fresh basil for a twist on the classic marsala style. Pan-cooked richness blends beautifully with the sweet-savory sauce. Elegant enough for special dinners but simple enough for weeknights. A flavorful upgrade to a beloved Italian dish.
Get the Recipe: Stuffed Chicken Marsala

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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