Sweet potatoes bring natural sweetness, moisture, and color to baked goods and desserts, making them a standout ingredient in everything from pies to muffins. This batch of recipes covers rich, spiced bakes, easy breakfast treats, and creative twists like sweet potato ice cream and pudding. Whether you’re baking for a holiday, a snack, or just because, these ideas add a cozy and unexpected spin. There’s something here for anyone who likes a little sweet with their sweet potatoes.

Southern Sweet Potato Pie

Southern Sweet Potato Pie. Photo credit: Southern Food and Fun.

This pie is smooth, rich, and full of warm spices like cinnamon and nutmeg. The filling blends mashed sweet potatoes with sugar and a splash of vanilla. It bakes into a firm custard-like texture that slices cleanly. Serve it chilled or at room temperature.
Get the Recipe: Southern Sweet Potato Pie

Sweet Potato Blondies

Sweet Potato Blondies. Photo credit: Eat Fresh Glow.

These bars are soft and chewy with a dense, cake-like texture. Sweet potato adds moisture and a mild flavor that pairs well with brown sugar. A touch of cinnamon or nutmeg brings extra depth. They’re easy to pack for lunches or snacks.
Get the Recipe: Sweet Potato Blondies

Sweet Potato Bran Muffins

A pumpkin muffin with raisins sits on a brown plate, partially eaten—a cozy breakfast treat. More muffins cool on a rack, with raisins scattered around.
Sweet Potato Bran Muffins. Photo credit: Running to the Kitchen.

These muffins combine the heartiness of bran with the natural sweetness of sweet potatoes. They’re dense, satisfying, and lightly spiced. Perfect for breakfast or a grab-and-go snack. Add raisins or nuts for extra texture.
Get the Recipe: Sweet Potato Bran Muffins

Sweet Potato Ice Cream

Sweet potato ice cream in a metal bowl with a spoon.
Sweet Potato Ice Cream. Photo credit: Running to the Kitchen.

This ice cream is smooth and creamy with hints of spice and caramel-like sweetness. Mashed sweet potato blends into the base for flavor and color. It’s a fun twist on traditional flavors. Serve it plain or with crushed pecans on top.
Get the Recipe: Sweet Potato Ice Cream

Sweet Potato Chocolate Chip Pancakes

Sweet Potato Chocolate Chip Pancakes. Photo credit: Running to the Kitchen.

Fluffy pancakes get a boost from mashed sweet potato and melty chocolate chips. The combo is sweet, hearty, and just a little decadent. Great for weekend breakfasts or breakfast-for-dinner nights. Top with maple syrup or yogurt.
Get the Recipe: Sweet Potato Chocolate Chip Pancakes

Sweet Potato Cookies

Sweet Potato Cookies. Photo credit: Running to the Kitchen.

These cookies are soft, cakey, and lightly spiced. Sweet potato keeps them moist and tender without needing much fat. Add chocolate chips, oats, or a simple glaze if you want to dress them up. They stay soft for days.
Get the Recipe: Sweet Potato Cookies

Sweet Potato Pecan Bread

Sweet Potato Pecan Bread. Photo credit: Maria’s Mixing Bowl.

This quick bread combines mashed sweet potato with chopped pecans and warm spices. It’s dense but moist, with a nutty crunch in every bite. Perfect toasted with butter or eaten plain. Makes a great gift or bake-ahead treat.
Get the Recipe: Sweet Potato Pecan Bread

Sweet Potato Raisin Bread

Sweet Potato Raisin Bread. Photo credit: Running to the Kitchen.

Soft and lightly sweet, this bread mixes mashed sweet potato with juicy raisins and a pinch of cinnamon. It bakes into a loaf that’s easy to slice and toast. The raisins add bursts of sweetness throughout. It’s cozy and simple.
Get the Recipe: Sweet Potato Raisin Bread

Sweet Potato Muffins Recipe: Healthy and Fluffy

Soft and fluffy sweet potato muffins on a white plate.
Sweet Potato Muffins Recipe: Healthy and Fluffy. Photo credit: Sassy Chopsticks.

These muffins are light and tender with a naturally sweet flavor from the sweet potatoes. A few pantry ingredients and spices are all it takes. They rise well and stay soft for days. Great for meal prep or school lunches.
Get the Recipe: Sweet Potato Muffins Recipe: Healthy and Fluffy

Sweet Potato Banana Muffins

Sweet Potato Banana Muffins. Photo credit: Running to the Kitchen.

Mashed sweet potato and ripe bananas come together in these moist, soft muffins. They’re naturally sweet and easy to make in one bowl. A little cinnamon or chocolate chips can add extra flavor. Kid-friendly and freezer-friendly.
Get the Recipe: Sweet Potato Banana Muffins

Sweet Potato and Pecan Streusel Casserole

White plate full of sweet potato casserole.
Sweet Potato and Pecan Streusel Casserole. Photo credit: Maria’s Mixing Bowl.

Mashed sweet potatoes are topped with a crunchy, buttery pecan crumble. The inside stays soft and sweet while the top adds texture and flavor. It works as a dessert or a rich side dish. A splash of vanilla pulls it all together.
Get the Recipe: Sweet Potato and Pecan Streusel Casserole

Sugar-Free Sweet Potato Brownies

Sugar-Free Sweet Potato Brownies. Photo credit: Two City Vegans.

These brownies use mashed sweet potato to add moisture and natural sweetness without added sugar. They’re rich, fudgy, and slightly dense. A sprinkle of cocoa powder brings the chocolate flavor forward. Great for those avoiding refined sugar.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Cinnamon Sweet Potato Muffins

Sweet potato muffins on a cooling rack.
Cinnamon Sweet Potato Muffins. Photo credit: Recipes From Leftovers.

These muffins are soft and fragrant with a strong cinnamon presence. The sweet potato adds a smooth, velvety texture. They work well as a breakfast or midday snack. A cinnamon sugar topping gives a little extra crunch.
Get the Recipe: Cinnamon Sweet Potato Muffins

Double Crusted Sweet Potato Pie

An image of a slice of pie on a plate.
Double Crusted Sweet Potato Pie. Photo credit: Urban Farmie.

This pie wraps its spiced filling between two flaky layers of crust. The double crust adds richness and texture to each slice. The sweet potato center is soft and smooth, full of spice. It’s a twist on a classic that feels extra special.
Get the Recipe: Double Crusted Sweet Potato Pie

Jamaican Sweet Potato Pudding

An image of Jamaican sweet potato pudding being sliced.
Jamaican Sweet Potato Pudding. Photo credit: Urban Farmie.

This dense, rich dessert features sweet potatoes, coconut milk, and warm spices baked into a soft pudding. The texture is firm but moist, almost like a cross between cake and custard. Traditionally served in slices. A favorite for special gatherings.
Get the Recipe: Jamaican Sweet Potato Pudding

Vegan Sweet Potato Muffins

Vegan Sweet Potato Muffins. Photo credit: Two City Vegans.

These muffins skip the eggs and dairy but still come out soft and flavorful. The sweet potato keeps them moist and tender. A little spice gives them warmth and depth. They’re easy to make and even easier to eat.
Get the Recipe: Vegan Sweet Potato Muffins

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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