Blondies are the chewy, golden cousins of brownies, with a rich, buttery base that makes them endlessly customizable. This collection brings together a variety of vintage-inspired blondie recipes, each offering a unique twist on the classic bar. From warm autumn flavors to bright citrus notes and nostalgic cookie additions, these blondies are made to impress at bake sales, weeknight treats, or casual desserts. Whether you’re into gooey centers, crunchy edges, or creative mix-ins, there’s something in here to suit every sweet tooth.
Blondies Recipe
This classic version is all about that rich, buttery base with a chewy texture and golden top. Made with brown sugar and vanilla, it delivers a deep flavor without needing much else. It’s the kind of simple, no-fuss treat that still feels special straight from the pan. Add-ins like nuts or chocolate chips are optional but never out of place.
Get the Recipe: Blondies Recipe
Salted Caramel Blondies
These bars are loaded with gooey caramel swirls and finished with a sprinkle of sea salt. The combination of sweet and salty keeps each bite interesting. A brown sugar base enhances the caramel flavor even more. They’re extra chewy in the center with crisp, buttery edges.
Get the Recipe: Salted Caramel Blondies
Birthday Oreo Blondies
Colorful sprinkles and chunks of birthday cake-flavored Oreos turn these blondies into a festive treat. They’re soft, sweet, and packed with nostalgic flavor. Each bite gives you a mix of cookie crunch and cake-like texture. A fun choice for celebrations or anytime you want something playful.
Get the Recipe: Birthday Oreo Blondies
Browned Butter Blondies
Browned butter gives these blondies a rich, nutty depth that sets them apart from the rest. They’re simple but full of flavor, with a crackly top and soft center. No mix-ins needed, but they pair well with walnuts or white chocolate. These are all about that rich, buttery taste.
Get the Recipe: Browned Butter Blondies
Chocolate Chip Blondies
Classic and satisfying, these blondies are studded with plenty of chocolate chips in every bite. They bake up chewy with just the right amount of gooeyness. The brown sugar dough adds a caramel-like flavor that complements the chocolate. You can’t go wrong with this timeless favorite.
Get the Recipe: Chocolate Chip Blondies
Double Chocolate Pecan Blondies
These bars bring together chunks of dark and white chocolate with crunchy toasted pecans. The combination of textures and flavors makes them extra satisfying. They’re sweet, slightly nutty, and have that buttery blondie base everyone loves. A rich, decadent option for chocolate lovers.
Get the Recipe: Double Chocolate Pecan Blondies
Easter Blondies
Filled with pastel candies and white chocolate, these are a colorful springtime treat. They’re soft in the center with crisp edges and plenty of festive flair. You can swap the mix-ins depending on the holiday. Great for using up leftover candy, too.
Get the Recipe: Easter Blondies
Easy Apple Cider Blondies
These blondies are flavored with spiced apple cider for a cozy, fall-inspired bite. They have a tender crumb and a hint of cinnamon throughout. Small apple chunks or glaze on top add extra texture and flavor. These feel like a shortcut to apple pie in blondie form.
Get the Recipe: Easy Apple Cider Blondies
Lemon Blondies
Lemon zest and juice give these bars a tart brightness that balances their sweetness. They have a dense, fudgy texture and a citrus glaze on top. A great option when you want something lighter without being plain. Every bite has that zippy lemon kick.
Get the Recipe: Lemon Blondies
Maple Blondies Recipe
Maple syrup sweetens these bars naturally and gives them a deep, woodsy flavor. They’re soft and chewy with hints of vanilla and brown sugar. Perfect for colder months or when you’re craving something cozy. Add walnuts or pecans for extra crunch.
Get the Recipe: Maple Blondies Recipe
Maple Butter Blondies (Applebee’s Copycat)
Inspired by the popular restaurant dessert, these blondies are rich, sweet, and served warm. A drizzle of maple butter sauce takes them to the next level. Soft, dense, and full of vanilla-maple flavor, they’re indulgent and satisfying. Great on their own or topped with ice cream.
Get the Recipe: Maple Butter Blondies (Applebee’s Copycat)
Speculoos White Chocolate Blondies
Crushed Speculoos cookies and creamy white chocolate are folded into a spiced blondie base. The result is warm, cookie-forward, and full of cinnamon and caramel notes. These have a soft chew with a slight crunch from the cookie bits. They’re especially nice in cooler weather.
Get the Recipe: Speculoos White Chocolate Blondies
Sweet Potato Blondies
Mashed sweet potato adds moisture and a subtle sweetness to these bars. They’re spiced with cinnamon and nutmeg for a cozy vibe. The texture is soft and cakey, with golden edges that keep things interesting. A fun twist on traditional autumn desserts.
Get the Recipe: Sweet Potato Blondies
Ultimate Blondies with Chocolate Chips
Packed with two types of chocolate chips and a dense, fudgy crumb, these really live up to their name. The top gets that classic shiny crust, while the middle stays soft and gooey. They’re simple but packed with flavor and texture. Best served slightly warm.
Get the Recipe: Ultimate Blondies with Chocolate Chips
Pumpkin Blondies
These blondies use canned pumpkin and fall spices for a seasonal twist. They’re moist, flavorful, and pair well with white or dark chocolate chips. The pumpkin makes them extra tender, while the spices round out the flavor. A favorite for chilly evenings.
Get the Recipe: Pumpkin Blondies
Strawberry Blondie Recipe
Chopped fresh or freeze-dried strawberries give these bars a fruity punch. They’re soft and sweet with a hint of tartness that keeps things balanced. Vanilla bean or white chocolate adds a creamy note. A bright and cheery option for warmer months.
Get the Recipe: Strawberry Blondie Recipe
