Almonds add richness, crunch, and a nutty depth that works beautifully in all kinds of baked goods, snacks, and sweets. This list highlights almond-based recipes in every form—flour, butter, extract, and whole or chopped—across cakes, cookies, tarts, and more. Whether you’re baking soft muffins, creamy ice cream, or crispy cookies, these recipes lean on almonds for both flavor and texture. From rustic to elegant, sweet to snacky, this collection has something for every almond lover.
Almond Olive Oil Cake
This moist, tender cake uses olive oil and ground almonds for a soft, lightly crumbed texture. A hint of citrus or vanilla adds balance. Great on its own or topped with fruit. A simple, classic bake with refined flavor.
Get the Recipe: Almond Olive Oil Cake
Almond Coconut Bars
These layered bars pair a coconut base with sliced almonds and a drizzle of chocolate or caramel. The textures mix chewy and crisp. Bake ahead and chill. Ideal for potlucks or snack trays.
Get the Recipe: Almond Coconut Bars
Banana Almond Milk Ice Cream
Frozen bananas blend with almond milk for a creamy, dairy-free dessert. Add vanilla or nut butter to boost flavor. No ice cream maker needed. A quick, healthier frozen treat.
Get the Recipe: Banana Almond Milk Ice Cream
Almond Butter Cookies
Soft, chewy cookies made with almond butter as the base for richness and structure. They bake up quick and hold their shape. Sweet, nutty, and satisfying. A good alternative to peanut butter cookies.
Get the Recipe: Almond Butter Cookies
Almond Flour Blueberry Muffins
Light and fluffy with juicy blueberries in every bite, these muffins rely on almond flour for their soft texture. They bake evenly and stay moist. A good make-ahead breakfast or snack. Naturally grain-free.
Get the Recipe: Almond Flour Blueberry Muffins
Peach Almond Tart
Sliced peaches sit on an almond cream base inside a buttery tart shell. It bakes until golden and glossy. Serve chilled or room temperature. A summer bake that feels special but is simple to assemble.
Get the Recipe: Peach Almond Tart
Almond Fig Cake
Figs and almonds create a sweet, earthy combo in this soft, moist cake. The fruit bakes into the batter and keeps it tender. Great served with whipped cream or yogurt. Rustic and deeply flavored.
Get the Recipe: Almond Fig Cake
Almond Crescent Cookies
These classic crescent-shaped cookies are buttery, crumbly, and rolled in powdered sugar. Almond flour and extract add deep flavor. A holiday favorite that stores well. Elegant and nostalgic.
Get the Recipe: Almond Crescent Cookies
Coconut Almond Macaroons
Sweetened coconut gets mixed with almonds and baked into chewy, golden mounds. Optional chocolate drizzle for extra richness. They’re quick, gluten-free, and satisfying. A classic bite-sized treat.
Get the Recipe: Coconut Almond Macaroons
Peach Coconut Almond Flour Muffins
Chunks of peach and shredded coconut fold into a soft almond flour batter. The result is moist with a gentle crunch. These muffins bake up golden and aromatic. A tropical twist on a morning classic.
Get the Recipe: Peach Coconut Almond Flour Muffins
Almond Butter Bliss Balls
These no-bake bites combine almond butter, oats, and sweeteners like honey or dates. Rolled into balls, they’re great for snacks or pre-workout bites. Easy to customize with add-ins. A pantry-friendly treat.
Get the Recipe: Almond Butter Bliss Balls
Chocolate Dipped Almond Horn Cookies
These crescent-shaped cookies are chewy with a strong almond flavor, rolled in sliced almonds and dipped in chocolate. They’re slightly crisp on the outside, soft in the center. Bakery-style results at home.
Get the Recipe: Chocolate Dipped Almond Horn Cookies
Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies
These thumbprints are chewy and rich, with almond butter and coconut flour as the base. A center of melted chocolate and a pinch of salt finish them off. Grain-free, easy, and deeply satisfying. The texture hits all the right notes.
Get the Recipe: Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies
Italian Almond Cake
Dense and fragrant with almond flour and extract, this cake is often topped with powdered sugar or sliced almonds. It stays moist and holds well at room temperature. Serve with espresso or fresh fruit. A timeless dessert.
Get the Recipe: Italian Almond Cake
Lemon Almond Scones with Lemon Glaze
These scones are tender and lightly crisp, with almond flour in the mix and a bright lemon glaze on top. Serve warm with tea or coffee. A nice change from traditional flavors. Sweet, tart, and balanced.
Get the Recipe: Lemon Almond Scones with Lemon Glaze
Almond apple cake with apple roses
Sliced apples are arranged into rose shapes atop an almond-flavored cake base. It’s as visually impressive as it is delicious. The almonds add richness to the tender crumb. A dessert centerpiece that tastes as good as it looks.
Get the Recipe: Almond apple cake with apple roses
Almond Croissant Bread Pudding
Day-old croissants are soaked in a creamy almond custard and baked until golden. The result is soft, sweet, and rich. Toasted almonds on top add crunch. A luxurious brunch or dessert dish.
Get the Recipe: Almond Croissant Bread Pudding
