Blueberries work their way into just about every kind of dessert, and it’s not hard to see why. They bring a pop of flavor, a little natural sweetness, and a bold color that looks great in bakes, bars, frozen treats, and cookies. This list shows just how versatile they are, folded into cakes and cobblers, baked into cookies and pies, or swirled into frozen yogurt and ice cream. Some of these are quick to throw together, while others are worth taking your time on, but every one of them makes the most of this small but flavorful fruit. Whether you’ve got a fresh pint or a bag from the freezer, these desserts are good reasons to use them up.
Peach Blueberry Cake
This cake layers juicy peaches and sweet blueberries into a moist, tender crumb. The fruit bakes in and adds flavor without making it soggy. It’s great on its own or with a dusting of powdered sugar. A simple cake that still feels like something special.
Get the Recipe: Peach Blueberry Cake
Lemon Blueberry Cookies
Soft and bright, these cookies mix lemon zest and fresh blueberries for a fresh take on a classic. They’re chewy with just enough tang to balance the sweetness. Each bite has a burst of flavor. A good way to switch things up from chocolate chip.
Get the Recipe: Lemon Blueberry Cookies
Homemade Blueberry Pie
A classic double-crust pie filled with thick, jammy blueberries that bubble up while baking. The crust turns golden and flaky while holding in all the filling. It’s sweet, messy, and worth every bite. Serve with a scoop of vanilla for the full effect.
Get the Recipe: Homemade Blueberry Pie
Blueberry Cobbler
This one has soft, baked fruit on the bottom and a biscuit-style topping that bakes into a golden crust. The blueberries cook down into a syrupy filling. Best served warm with ice cream. Simple ingredients, big flavor.
Get the Recipe: Blueberry Cobbler
Blueberry Pie Cookies
These cookies taste like mini hand pies, with a flaky or soft cookie base and a blueberry center. The filling stays gooey while the outside bakes firm. They’re fun to make and easy to share. Great for parties or snack tables.
Get the Recipe: Blueberry Pie Cookies
Blueberry Swirl Pound Cake
A thick batter gets swirled with sweet blueberry puree before baking into a dense, buttery loaf. The fruit adds flavor and color without making the cake too moist. Slice it thick and serve with coffee or tea. It holds up well for a few days too.
Get the Recipe: Blueberry Swirl Pound Cake
Blueberry Frozen Yogurt Recipe Ninja CREAMi
This uses the Ninja CREAMi to turn blended blueberries and yogurt into a smooth, frozen treat. It’s tangy and sweet with a bold berry flavor. The texture is creamy without needing much added sugar. Good for hot days or quick dessert cravings.
Get the Recipe: Blueberry Frozen Yogurt Recipe Ninja CREAMi
Blueberry Galette
This free-form pie is rustic and easy, no fancy crust crimping required. Blueberries pile in the center of a flaky dough and bake until bubbly. The edges fold up just enough to hold it all in. Slice and serve warm or chilled.
Get the Recipe: Blueberry Galette
Blueberry Cheesecake Bars
A graham cracker crust holds a creamy cheesecake layer swirled with blueberry topping. Baked in a pan and cut into squares, they’re easy to serve and store. The fruit adds just the right amount of tart. A good make-ahead dessert.
Get the Recipe: Blueberry Cheesecake Bars
Blueberry Chocolate Macaroons
Shredded coconut, chocolate, and blueberries come together in chewy little bites. The chocolate pairs surprisingly well with the fruit. No flour, no fuss. They’re quick, portable, and rich.
Get the Recipe: Blueberry Chocolate Macaroons
Blueberry Thumbprint Cookies
These buttery cookies have a center filled with blueberry jam or preserves. They bake up tender with just enough bite. You can dust them with powdered sugar or leave them plain. Great for cookie boxes or anytime snacks.
Get the Recipe: Blueberry Thumbprint Cookies
Blueberry Upside Down Cake
The berries bake on the bottom with sugar, creating a sticky layer that flips to the top. The cake underneath stays soft and soaks up the juices. It’s a little messy and totally worth it. Serve with whipped cream or on its own.
Get the Recipe: Blueberry Upside Down Cake
Mini Blueberry Pies
These are baked in muffin tins or small dishes for individual portions. The filling is the same as a full-size pie, just easier to serve. They hold together well and look good on a dessert tray. Great for picnics or gatherings.
Get the Recipe: Mini Blueberry Pies
Blueberry Ice Cream
Smooth and creamy with a swirl of blueberry throughout, this is a step up from basic vanilla. The fruit adds both flavor and color. You can use fresh or frozen berries. A cool way to enjoy them all year round.
Get the Recipe: Blueberry Ice Cream
Blueberry Muffin Cookies
These soft-baked cookies taste like the top of a blueberry muffin. They’re slightly domed with a light crumb and burst of berries. Great for breakfast or a sweet snack. No paper liners needed.
Get the Recipe: Blueberry Muffin Cookies
Blueberry Crumb Bars
A buttery crust and crumble sandwich a layer of sweet blueberry filling. They slice into clean bars and hold their shape well. The texture is soft with just the right amount of crunch. Easy to make and easy to eat.
Get the Recipe: Blueberry Crumb Bars
Blueberry Pie Cheesecake
This mashup brings a full cheesecake topped with a glossy blueberry pie filling. The layers are rich but balanced by the fruit. Serve in slices for a show-stopping dessert. Great when you want the best of both worlds.
Get the Recipe: Blueberry Pie Cheesecake
