Fresh mozzarella, juicy tomatoes, and basil come together in all sorts of ways far beyond the classic Caprese salad. This list showcases different spins that keep those core ingredients but remix them into sandwiches, dips, skewers, and pastas. From air-fried chicken to baked dips and burrata upgrades, each version puts a new twist on a familiar combo. These dishes keep things fresh, colorful, and full of flavor.
Caprese Skewers
Mini mozzarella balls, cherry tomatoes, and basil leaves get threaded onto skewers for a simple, no-cook appetizer. A drizzle of balsamic glaze ties everything together. They’re easy to prep ahead and always look great on a platter. A bite-sized take on a summer favorite.
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Caprese Flatbread
Flatbread gets topped with sliced tomatoes, fresh mozzarella, and basil, then baked until bubbly. A final swirl of balsamic reduction adds sweetness and tang. It’s great as a light meal or appetizer. Crisp, cheesy, and fast to make.
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Caprese Pasta Salad
Cooked pasta mixes with tomatoes, mozzarella, and basil in a vinaigrette dressing. The flavors soak in as it chills, making it ideal for gatherings or meal prep. It’s bright, satisfying, and doesn’t rely on a heavy sauce. A picnic-ready favorite.
Get the Recipe: Caprese Pasta Salad
Burrata Caprese
Creamy burrata replaces traditional mozzarella for an extra rich take. When sliced, the soft center spills out over the tomatoes and basil. A sprinkle of sea salt and olive oil is all it needs. A slightly more indulgent way to enjoy the classic.
Get the Recipe: Burrata Caprese
Grilled Chicken Caprese Sandwich
Grilled chicken breast is layered with tomato, mozzarella, and basil on toasted bread. A spread of pesto or balsamic glaze adds extra punch. It’s melty, filling, and full of contrast. A solid lunch or dinner option.
Get the Recipe: Grilled Chicken Caprese Sandwich
Balsamic Chicken Caprese Salad
Sliced grilled chicken sits on greens with tomatoes, mozzarella, and basil, all drizzled with balsamic dressing. It’s filling but still fresh. Perfect for when you want something light but hearty. Everything works well cold or warm.
Get the Recipe: Balsamic Chicken Caprese Salad
Air Fryer Caprese Chicken
Chicken breasts are topped with tomato and mozzarella and air-fried until bubbly. Basil and a drizzle of balsamic go on just before serving. It’s quick, mess-free, and still feels special. A modern take that saves time.
Get the Recipe: Air Fryer Caprese Chicken
Caprese Stuffed Avocado
Halved avocados are filled with chopped tomato, mozzarella, and basil, then drizzled with balsamic glaze. The creamy avocado adds a rich base to the light filling. No cooking needed, and it’s easy to assemble. A refreshing dish with a twist.
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Caprese Panini
This pressed sandwich melts mozzarella with tomato and basil between crisped slices of bread. A bit of pesto or balsamic inside adds flavor. The warm, gooey texture sets it apart from the cold salad. Comforting and simple.
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Grilled Caprese Eggplant Sandwich
Grilled eggplant rounds stand in for meat, layered with mozzarella, tomato, and basil. It’s finished on a bun or ciabatta with a swipe of balsamic or pesto. Hearty enough for a full meal without needing meat. Smoky, juicy, and satisfying.
Get the Recipe: Grilled Caprese Eggplant Sandwich
Caprese Pesto Pasta Salad
A mix of pesto, mozzarella, tomatoes, and pasta brings big flavor with minimal ingredients. The pesto replaces traditional vinaigrette and coats everything evenly. Fresh basil amps up the herbiness. This one travels well too.
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Chicken Caprese Salad
Grilled or roasted chicken is served with tomato, basil, and mozzarella over greens. It’s simple but filling, especially with a balsamic glaze or vinaigrette. The mix of warm protein and cool toppings makes it feel balanced. Great as a lunch or light dinner.
Get the Recipe: Chicken Caprese Salad
10 Minute Baked Caprese Dip
This warm dip layers melted mozzarella and tomatoes, finished with basil right before serving. It’s ready in minutes and pairs well with bread or crackers. The cheese pulls are the main event. A quick crowd-pleaser for get-togethers.
Get the Recipe: 10 Minute Baked Caprese Dip
Heirloom Caprese Salad
Thick slices of multicolored heirloom tomatoes are paired with fresh mozzarella and basil. A touch of sea salt and olive oil is all it needs. The variety of tomato colors and flavors adds interest. A visual and flavor upgrade to the standard version.
Get the Recipe: Heirloom Caprese Salad
Caprese Salad Skewers
Similar to the traditional skewers, but with a focus on presentation and bite-sized balance. A drizzle of oil or glaze finishes them off. Great for parties or snacks. Easy to scale up.
Get the Recipe: Caprese Salad Skewers
Caprese Chicken Recipe
Chicken breasts are baked or grilled, then topped with tomato, mozzarella, and basil. A balsamic glaze adds depth and sharpness. The layers melt into each other as it cooks. Great for a no-fuss main dish.
Get the Recipe: Caprese Chicken Recipe
Blueberry Tomato Caprese
Fresh blueberries join the mix of tomato, mozzarella, and basil, adding a sweet pop. It’s unexpected but works, especially with a balsamic drizzle. The fruitiness balances the acidity of the tomatoes. A twist for when you want something a little different.
Get the Recipe: Blueberry Tomato Caprese
