Cheesecake comes in so many styles that it’s hard to pick just one favorite. This list brings together everything from rich chocolatey bakes to fruity swirls, playful mash-ups, and airy, delicate versions. Some lean decadent and dense, while others are light as clouds. No matter the approach, each one promises a memorable slice.

Chocolate Chip Cheesecake

A slice of creative cheesecake with chocolate chips and a chocolate crust sits on a white plate, with a glass dish and a glass of milk in the background.
Chocolate Chip Cheesecake. Photo credit: Southern Food and Fun.

Smooth cheesecake filling gets a fun boost from plenty of chocolate chips. The chocolate melts slightly into the creamy base while still holding its shape. A chocolate cookie crust makes the flavor even richer. Great for those who love a little texture in every bite.
Get the Recipe: Chocolate Chip Cheesecake

Classic Cheesecake Recipe

A slice of classic cheesecake with a graham cracker crust, topped with strawberries and strawberry sauce—a timeless favorite among cheesecake desserts.
Classic Cheesecake Recipe. Photo credit: Southern Food and Fun.

A buttery graham cracker crust and velvety cream cheese filling make this timeless favorite. It’s smooth, slightly tangy, and bakes to a pale golden top. Perfect plain or with fresh fruit. This is the cheesecake many compare all others to.
Get the Recipe: Classic Cheesecake Recipe

Funfetti Birthday Cheesecake

Funfetti Birthday Cheesecake. Photo credit: Xoxo Bella.

Bright sprinkles turn this cheesecake into a celebration. The filling is sweet and creamy with little pops of color throughout. A layer of whipped cream on top makes it even more festive. Ideal for birthdays or just because.
Get the Recipe: Funfetti Birthday Cheesecake

Irish Cream Cheesecake

Irish Cream Cheesecake. Photo credit: Running to the Kitchen.

A splash of Irish cream liqueur gives this cheesecake a warm, boozy note. The flavor pairs perfectly with a chocolate crust. The filling stays rich and silky. A drizzle of chocolate sauce finishes it off.
Get the Recipe: Irish Cream Cheesecake

Pineapple Upside Down Cheesecake

A slice of pineapple upside-down cake on a plate, garnished with whipped cream and a cherry, with a fork resting beside it.
Pineapple Upside Down Cheesecake. Photo credit: xoxoBella.

Caramelized pineapple slices sit on top of a creamy cheesecake base. The tropical fruit adds sweetness and a bit of tang. The golden caramel seeps into each bite. It’s a bright twist on two beloved desserts.
Get the Recipe: Pineapple Upside Down Cheesecake

Carrot Cake Cheesecake

Carrot Cake Cheesecake. Photo credit: Thriving In Parenting.

This dessert layers moist, spiced carrot cake with creamy cheesecake filling. The flavors blend beautifully, with the tangy cheesecake balancing the sweetness of the cake. Cream cheese frosting ties it all together. A dessert that’s two in one.
Get the Recipe: Carrot Cake Cheesecake

Souffle Cheesecake

A ramekin of creamy, smooth cheesecake with a spoon resting beside it, taking out a scoop on a white background.
Souffle Cheesecake. Photo credit: Little Bit Recipes.

Light and airy, this style blends cheesecake richness with a soufflé’s fluffiness. The texture almost melts on the tongue. It’s subtly sweet and often served plain. A dusting of powdered sugar is all it needs.
Get the Recipe: Souffle Cheesecake

Sopapilla Cheesecake

A piece of cheesecake on a plate next to a bowl.
Sopapilla Cheesecake. Photo credit: Splash of Taste.

Layers of cinnamon sugar–coated pastry surround a sweet cream cheese filling. The crust bakes up flaky while the inside stays creamy. It’s warm, comforting, and easy to make for a crowd. A drizzle of honey is the finishing touch.
Get the Recipe: Sopapilla Cheesecake

Pecan Pie Cheesecake

A slice of pecan pie being served on a cake slice.
Pecan Pie Cheesecake. Photo credit: Splash of Taste.

A dense, creamy cheesecake is topped with a gooey pecan pie layer. The nutty caramel topping contrasts beautifully with the tangy filling. Every bite combines crunch and creaminess. It’s a rich, Southern-inspired treat.
Get the Recipe: Pecan Pie Cheesecake

Birthday Cake Cheesecake

Birthday Cake Cheesecake. Photo credit: Maria’s Mixing Bowl.

Colorful sprinkles in the filling and frosting make this cheesecake feel festive. The flavor leans toward vanilla cake with creamy undertones. It’s often topped with whipped cream swirls. A dessert that brings instant cheer.
Get the Recipe: Birthday Cake Cheesecake

Raspberry Swirl Cheesecake

Raspberry Swirl Cheesecake. Photo credit: Maria’s Mixing Bowl.

Bright raspberry puree swirls through the creamy filling for both flavor and beauty. The tart berries balance the richness of the cheesecake. A buttery crust holds it all together. Each slice looks like edible art.
Get the Recipe: Raspberry Swirl Cheesecake

Thin Mint Cheesecake

A slice of green mint chocolate dessert on a plate with a fork, topped with a chocolate cookie, with the remaining dessert visible in the background.
Thin Mint Cheesecake. Photo credit: Call Me PMc.

Crushed Thin Mint cookies form a chocolatey, minty crust. The filling includes a touch of mint extract for freshness. A chocolate ganache topping brings it all together. Perfect for mint-chocolate fans.
Get the Recipe: Thin Mint Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake. Photo credit: xoxo Bella.

Deep cocoa flavor runs through both the crust and the filling. It’s rich, dense, and decadent without being overly sweet. Whipped cream or shaved chocolate makes a nice topping. A true classic for chocolate lovers.
Get the Recipe: Chocolate Cheesecake

Tiramisu Cheesecake

Tiramisu Cheesecake. Photo credit: Xoxo Bella.

This cheesecake combines mascarpone, espresso, and cocoa for a coffeehouse-inspired treat. Ladyfinger crumbs form the crust, echoing classic tiramisu. The flavors are rich yet balanced. Dust with cocoa powder before serving.
Get the Recipe: Tiramisu Cheesecake

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake. Photo credit: Maria’s Mixing Bowl.

A bright lemon filling tops the cheesecake layer, finished with a fluffy meringue crown. The tart lemon cuts through the richness beautifully. Light browning on the meringue makes it extra inviting. A showstopper for citrus fans.
Get the Recipe: Lemon Meringue Cheesecake

Pumpkin Pecan Cheesecake

A slice of pumpkin cheesecake on a plate.
Pumpkin Pecan Cheesecake. Photo credit: All Ways Delicious.

Spiced pumpkin cheesecake filling sits under a sticky pecan topping. The warm spices mingle with the sweet, nutty finish. The texture is creamy with a pleasant crunch on top. Great for autumn gatherings.
Get the Recipe: Pumpkin Pecan Cheesecake

Jiggly Japanese Cheesecake

Fluffy Japanese pancake topped with raspberries, blueberries, and mint leaves on a marble platter.
Jiggly Japanese Cheesecake. Photo credit: xoxoBella.

Known for its airy, cloud-like texture, this cheesecake is less sweet than American styles. It’s bouncy, soft, and melts in the mouth. Baking it gently keeps it from cracking. Often served simply with powdered sugar.
Get the Recipe: Jiggly Japanese Cheesecake

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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