Lasagna takes on many forms, from rich, traditional layers to modern twists that skip the ricotta or swap in vegetables. This collection brings together a wide variety of versions—baked, skillet-style, low carb, and even rolled or stacked with unexpected ingredients. You’ll find cheesy, meaty, and veggie-packed options suited for weeknight dinners or special meals. Each recipe offers a fresh way to enjoy this comfort food favorite.
Easy Skillet Lasagna Without Ricotta
This one-pan version uses wide noodles, a tomato meat sauce, and a blend of melty cheeses. It skips the ricotta in favor of a creamier, simpler texture. Everything cooks on the stovetop for minimal cleanup. Great for busy nights when you want something hearty.
Get the Recipe: Easy Skillet Lasagna Without Ricotta
Lasagna without Ricotta – Made with Asiago Cheese Sauce
A rich Asiago cheese sauce replaces ricotta for a bold, savory spin. The sauce coats the layers of pasta and meat beautifully. It’s creamy without being too heavy. A great option for anyone looking to try a different cheese profile.
Get the Recipe: Lasagna without Ricotta – Made with Asiago Cheese Sauce
Chicken Alfredo Lasagna
This lasagna layers tender chicken, Alfredo sauce, and mozzarella between sheets of pasta. It bakes into a golden, bubbling dish with creamy texture in every slice. The white sauce adds richness while the chicken keeps it light. A comforting alternative to red sauce versions.
Get the Recipe: Chicken Alfredo Lasagna
Simple Summer Lasagna
Light vegetables and fresh herbs take the lead in this seasonal take. The layers are thinner and the flavors brighter, with less cheese and sauce. It’s designed to be satisfying without feeling heavy. Great for warmer weather meals.
Get the Recipe: Simple Summer Lasagna
Low Carb Lasagna with Ground Beef
Zucchini or another vegetable stands in for pasta in this lower-carb take. A hearty beef and tomato sauce gives it classic lasagna flavor. Layers of cheese still make it feel rich and satisfying. It’s baked until bubbly and golden.
Get the Recipe: Low Carb Lasagna with Ground Beef
Lasagna al Forno
This Italian classic features meat ragu, béchamel, and layers of pasta baked to perfection. The sauce cooks low and slow for deep flavor. A final topping of cheese browns beautifully in the oven. It’s a traditional dish with comfort in every bite.
Get the Recipe: Lasagna al Forno
Pastitsio – Greek Lasagna
This dish swaps pasta sheets for tubular noodles and layers them with spiced meat sauce and creamy béchamel. It bakes up tall and golden with distinct layers. The seasoning includes cinnamon and nutmeg for a warm, savory flavor. A Mediterranean twist worth trying.
Get the Recipe: Pastitsio – Greek Lasagna
Sheet Pan Lasagna
Instead of stacking, this version spreads out in a thin layer across a baking sheet. It bakes faster and gets more crispy edges per serving. Great for feeding a crowd or making ahead. Easy to portion and reheat.
Get the Recipe: Sheet Pan Lasagna
Taco Lasagna
Layers of tortillas, seasoned beef, beans, and cheese make this Tex-Mex version a weeknight favorite. It’s fast, filling, and brings bold flavor. Sour cream and salsa on top finish it off. A fun fusion dish that’s easy to serve.
Get the Recipe: Taco Lasagna
Ravioli Lasagna
Ravioli replaces regular noodles, adding pockets of cheese or meat for extra richness. Sauce and cheese are layered in between for a full lasagna effect. It comes together quickly with fewer ingredients. A smart shortcut with great results.
Get the Recipe: Ravioli Lasagna
Eggplant Lasagna
Roasted eggplant slices stand in for pasta in this veggie-forward option. They hold up well between layers of sauce and cheese. The flavor is rich and the texture stays soft without getting soggy. A great use for fresh eggplant.
Get the Recipe: Eggplant Lasagna
Spinach Artichoke Feta Lasagna
This lasagna draws from dip-inspired flavors for a creamy, tangy filling. Feta and artichokes give it brightness while spinach adds body. Layers of cheese and pasta hold it all together. It’s a unique vegetarian option with strong flavor.
Get the Recipe: Spinach Artichoke Feta Lasagna
Easy Veggie Lasagna
A 10-inch cast iron skillet is the tool that makes this skillet pizza shine. It creates that golden, crisp crust and can withstand super high heat. You’ll also want a rolling pin for shaping your dough and a pizza cutter for slicing through that cheesy, crispy finish without a mess.
Get the Recipe: Easy Veggie Lasagna
Individual Lasagna
These single-serving lasagnas bake in ramekins or muffin tins for a neat presentation. Each portion has crisp edges and melty centers. They’re easy to prep ahead and serve without slicing. Great for entertaining or meal prep.
Get the Recipe: Individual Lasagna
Vegetable Lasagna in White Sauce
A creamy béchamel replaces tomato sauce for a smooth, mellow flavor. Layers of vegetables and noodles stay soft and rich. Cheese adds a golden top that bakes until bubbling. A gentle twist on the usual lasagna.
Get the Recipe: Vegetable Lasagna in White Sauce
Spinach and Ricotta Lasagna
A classic vegetarian lasagna with tender spinach and smooth ricotta layered between pasta and sauce. It bakes up creamy and comforting with plenty of melty cheese. The spinach adds color and texture. A time-tested favorite.
Get the Recipe: Spinach and Ricotta Lasagna
Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups
Thin pasta sheets are filled with ham, cheese, and sauce, then rolled into spirals and baked. The rolls crisp at the edges while staying soft in the center. Each one is easy to serve and packed with flavor. A fun, elegant variation on traditional lasagna.
Get the Recipe: Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups
