Raspberries bring a punch of bright flavor and a deep ruby color to desserts, making them a favorite for both baking and no-bake treats. Their tartness cuts through rich ingredients like cream, chocolate, and white chocolate, while their soft texture blends easily into batters, fillings, and frostings. This list covers a wide range of raspberry ideas, from cheesecakes and crumb bars to hand pies, fudge, and frozen sweets. Whether you’re using fresh, frozen, or freeze-dried raspberries, these desserts show just how many ways you can put this berry to work.
Raspberry Shortbread Bars

These bars have a buttery shortbread crust, a layer of raspberry preserves, and a crumb topping. The texture is a satisfying mix of crisp, soft, and chewy in every bite. The raspberry center adds bright flavor without overwhelming the base. They slice neatly and pack well for sharing.
Get the Recipe: Raspberry Shortbread Bars
Raspberry Lemonade Pie

This chilled pie combines tart lemon and sweet raspberry in a creamy filling. The flavor is light and tangy, often set in a graham cracker crust. It’s topped with whipped cream or lemon slices for extra color. Great when you want something cold and refreshing.
Get the Recipe: Raspberry Lemonade Pie
Raspberry White Chocolate Muffins

These muffins are rich and tender, with bursts of raspberry and pockets of melted white chocolate. The berries give them a slightly tart contrast to the sweet base. They rise beautifully in the oven with golden tops. A bakery-style treat that’s easy to make at home.
Get the Recipe: Raspberry White Chocolate Muffins
Instant Pot Raspberry Cheesecake

This cheesecake is creamy and dense, cooked in the Instant Pot for a smooth texture. Raspberry puree is swirled into the filling or spread on top for color and flavor. It chills before serving, setting up firm and sliceable. A graham or cookie crust completes it.
Get the Recipe: Instant Pot Raspberry Cheesecake
Chocolate Raspberry Cream Tart

A chocolate crust holds a silky filling layered with raspberry sauce or jam. The mix of rich chocolate and tart fruit makes each bite balanced and indulgent. Often topped with fresh berries for visual appeal. This one looks elegant without being difficult to pull off.
Get the Recipe: Chocolate Raspberry Cream Tart
White Chocolate Raspberry Fudge

Smooth and creamy, this fudge blends white chocolate with swirls of raspberry. The color contrast is striking, and the berry flavor cuts through the richness. It’s made on the stovetop or microwave with minimal effort. Slice into squares and wrap for gifts or parties.
Get the Recipe: White Chocolate Raspberry Fudge
Raspberry Hand Pies

Flaky pie dough wraps around a raspberry filling in these individual pastries. They bake up golden and crisp, often with sugar sprinkled on top. The inside is juicy and sweet-tart, sometimes thickened with jam or fresh berries. Easy to pack or serve warm with ice cream.
Get the Recipe: Raspberry Hand Pies
White Chocolate Raspberry Mousse

This mousse is light and fluffy with the richness of white chocolate and the brightness of raspberry puree. It’s often served in glasses and topped with whipped cream or fresh fruit. The texture is airy, but the flavor is bold. Chill until set for the best results.
Get the Recipe: White Chocolate Raspberry Mousse
Instant Pot Chocolate Raspberry Cheesecake

This rich cheesecake has a chocolate base and a swirl of raspberry for contrast. Made in the Instant Pot, it stays moist and dense with minimal effort. The top may be glazed with ganache or decorated with berries. A dramatic dessert with little oven time.
Get the Recipe: Instant Pot Chocolate Raspberry Cheesecake
Raspberry Lemon Cookies

These cookies are soft and chewy with a mix of citrus and berry flavors. The lemon zest adds a bright edge while raspberries keep them moist and fruity. Some versions include a glaze for extra sweetness. They’re colorful and easy to love.
Get the Recipe: Raspberry Lemon Cookies
Chocolate Raspberry Tart

This dessert layers dark chocolate ganache over a crisp crust with a layer of raspberry jam underneath. The result is smooth, rich, and deeply flavored. Sliced raspberries on top make it even more striking. It’s ideal for serving in clean slices for guests.
Get the Recipe: Chocolate Raspberry Tart
White Chocolate Raspberry Scones

These scones are rich and crumbly with bits of raspberry and chunks of white chocolate throughout. The sweetness is balanced by the tartness of the berries. A glaze or sugar sprinkle on top adds crunch. They bake up golden with soft centers.
Get the Recipe: White Chocolate Raspberry Scones
Slow Cooker Raspberry Zinger Cake

This cake takes inspiration from snack cakes, baking up soft with raspberry jam and coconut layers. It’s made in the slow cooker, which keeps it moist and easy. The flavors build over time as it cooks. Serve with whipped topping or a glaze for extra sweetness.
Get the Recipe: Slow Cooker Raspberry Zinger Cake
Raspberry Swirl Cheesecake

A classic cheesecake with swirls of raspberry puree throughout the filling. The fruit creates beautiful marbling and adds contrast to the creamy base. It bakes slowly and chills to set before slicing. Great for those who like a rich dessert with bright notes.
Get the Recipe: Raspberry Swirl Cheesecake
Raspberry Truffles Recipe

These chocolate truffles are filled or flavored with raspberry for a fruity twist on a classic. The centers are smooth and soft, often rolled in cocoa or dipped in chocolate. Small but bold, they’re great for gifting or serving at gatherings. Each one delivers a deep burst of flavor.
Get the Recipe: Raspberry Truffles Recipe
Raspberry Crumb Cake

A soft cake base holds a layer of raspberry jam or fruit, topped with a thick crumble. It’s slightly denser than regular cake, making it easy to slice. The mix of textures from the fruit and topping makes each bite interesting. Works for dessert or brunch.
Get the Recipe: Raspberry Crumb Cake
Raspberry Sorbet Cake

This frozen dessert has layers of raspberry sorbet and sometimes ice cream or cake in between. It’s molded in a loaf pan or springform and served sliced. The flavor is tart and refreshing, with bright color throughout. A freezer-friendly make-ahead option for events.
Get the Recipe: Raspberry Sorbet Cake







