From smoky and spicy to sweet and citrusy, these salsa recipes cover every flavor and texture you could want in a dip, topping, or side. Whether you’re working with fresh tomatoes, tropical fruit, fiery peppers, or roasted ingredients, each recipe brings a bold twist to the table. Some are chunky and rustic, others smooth and blended, but all are made to scoop, spoon, or pour onto just about anything.

Fresh Salsa Southern Style

Fresh Salsa Southern Style. Photo credit: Southern Food and Fun.

This salsa mixes chopped tomatoes, onion, peppers, and herbs with a tangy, slightly sweet twist. It’s chunky and full of bite. Works great with chips or spooned over grilled meat. A bold take on a Southern favorite.
Get the Recipe: Fresh Salsa Southern Style

Homemade Salsa with Canned Tomatoes

Homemade Salsa with Canned Tomatoes. Photo credit: Southern Food and Fun.

Canned tomatoes keep this salsa easy and consistent. Blended with onion, garlic, and cilantro, it’s smooth and ready fast. A good year-round option. Great for dipping or tacos.
Get the Recipe: Homemade Salsa with Canned Tomatoes

Pineapple Salsa

Pineapple Salsa. Photo credit: Southern Food and Fun.

Juicy pineapple adds sweetness to this chunky, fresh salsa. Red onion, lime, and cilantro give it balance. Spoon it over fish or chicken. Bright and tropical.
Get the Recipe: Pineapple Salsa

Garden Fresh Salsa

A closeup side shot of garden fresh salsa in a white bowl.
Garden Fresh Salsa. Photo credit: Two Cloves Kitchen.

Made with just-picked tomatoes, peppers, and herbs, this salsa is crisp and vibrant. It’s raw, chunky, and full of texture. Keep it chilled for the best bite. Pairs with chips or grilled food.
Get the Recipe: Garden Fresh Salsa

Pineapple Habanero Salsa

A bowl of pineapple habanero salsa surrounded by cilantro, limes, and a red linen sit on a wooden cutting board.
Pineapple Habanero Salsa. Photo credit: Two Cloves Kitchen.

This version adds heat to the fruit with fresh habanero peppers. The spice is strong but balanced by sweet pineapple. A great topping for tacos or pork. Spicy with a juicy finish.
Get the Recipe: Pineapple Habanero Salsa

Cucumber Salsa

A plate with chicken and cucumbers salsa on it.
Cucumber Salsa. Photo credit: Keto Cooking Wins.

Cucumber brings a cool crunch to this refreshing mix. Tomatoes, herbs, and lime round out the flavor. Serve cold with chips or over grilled fish. Crisp and clean.
Get the Recipe: Cucumber Salsa

Serrano Salsa with Lime

A bowl of serrano salsa is shown with limes, chips, cilantro, and a red linen.
Serrano Salsa with Lime. Photo credit: Two Cloves Kitchen.

Serrano peppers bring sharp heat while lime adds brightness. The ingredients are finely chopped or blended smooth. A salsa that hits quick and hard. Ideal for tacos or eggs.
Get the Recipe: Serrano Salsa with Lime

Best Salsa

Salsa in a container with chips around.
Best Salsa. Photo credit: Low Carb – No Carb.

This balanced salsa uses tomatoes, garlic, lime, and cilantro for a classic flavor. It’s smooth enough to pour but still holds texture. Quick to make and always a hit. Works for dipping or topping.
Get the Recipe: Best Salsa

Green Tomato Salsa Verde

A bowl of green tomato salsa verde with a fresh and chunky texture.
Green Tomato Salsa Verde. Photo credit: Intentional Hospitality.

Green tomatoes are the base for this tangy, slightly tart salsa. Blended with onion and lime, it’s bold and zippy. Serve with chips or grilled chicken. A smart way to use unripe tomatoes.
Get the Recipe: Green Tomato Salsa Verde

Roasted Cherry Tomato Salsa Recipe

Cherry tomato salsa ready for canning in a jar.
Roasted Cherry Tomato Salsa Recipe. Photo credit: Intentional Hospitality.

Roasting brings depth and sweetness to cherry tomatoes. The salsa is blended with garlic and herbs. Smooth, rich, and just a little smoky. A nice twist on the usual.
Get the Recipe: Roasted Cherry Tomato Salsa Recipe

Spicy Salsa Taquera

Salsa taquera in a serving bowl, with a large red chili on it.
Spicy Salsa Taquera. Photo credit: Splash of Taste.

This street-style salsa is fiery and smooth with a base of dried chiles and garlic. It’s pourable and clings to tacos perfectly. One of the hotter salsas. Made for bold dishes.
Get the Recipe: Spicy Salsa Taquera

Mango Habanero Salsa

Overhead shot of a bowl of mango habanero salsa with a hand lifting a spoonful of the salsa.
Mango Habanero Salsa. Photo credit: All Ways Delicious.

Sweet mango and spicy habanero balance each other in this fruity salsa. A bit of lime juice sharpens the flavor. Works with fish, chicken, or chips. Fresh and fiery.
Get the Recipe: Mango Habanero Salsa

Pineapple Mango Habanero Salsa

Pineapple Mango Habanero Salsa. Photo credit: We Eat At Last.

This trio brings sweet pineapple, juicy mango, and hot habanero together. It’s chunky with a serious kick. Great for topping tacos or grilled meat. A big flavor mix.
Get the Recipe: Pineapple Mango Habanero Salsa

Roasted Tomatillo Salsa

Image shows a taquito dipping into a white bowl of Roasted Tomatillo Salsa.
Roasted Tomatillo Salsa. Photo credit: Honest and Truly.

Tomatillos roast with onion and garlic until softened and charred. The blend is smooth, tart, and earthy. Great with chips or spooned over enchiladas. A classic green salsa.
Get the Recipe: Roasted Tomatillo Salsa

Fire Roasted Salsa

Bowl of chips with salsa and a football on a jersey.
Fire Roasted Salsa. Photo credit: Ginger Casa.

Tomatoes and peppers are fire-roasted for smoky depth. The salsa is blended smooth but keeps a bit of texture. It’s rich and bold. Serve with tortilla chips or tacos.
Get the Recipe: Fire Roasted Salsa

Strawberry Salsa

Strawberry Salsa. Photo credit: Trop Rockin.

This fruit salsa combines fresh strawberries with jalapeño, lime, and herbs. It’s sweet, tart, and lightly spicy. Serve over grilled chicken or scoop with chips. A fun and colorful twist.
Get the Recipe: Strawberry Salsa

Tomatillo Salsa

Tomatillo Salsa. Photo credit: Feast + West.

Bright and tangy, this salsa uses raw or cooked tomatillos with cilantro and lime. It’s smooth and full of zing. Works as a dip or sauce. Always fresh and bold.
Get the Recipe: Tomatillo Salsa

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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